Antipasti
Mozzarella Caprese
$22.00
Slices of fresh mozzarella fresh tomatoes and basil.
Calamari Fritti con Zucchini
$22.00
Deep fried rings of calamari and fresh cut zucchini.
Calamari Grilled
$22.00
Grilled squid rings, with a side of red and yellow sweet peppers lightly spiced sauce.
Cozze Caprese
$24.00
Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Chicken Flatbread
$18.00
Grilled chicken breast, fresh mozzarella topped with fresh chopped tomatoes.
Shrimp Flatbread
$22.00
Baby shrimp, goat cheese, a splash of homemade tomato sauce and topped off with baby arugula.
Carciofi Farciti
$16.25
Served with fresh artichoke hearts stuffed with fontina cheese and baked.
Sauteed Polents Sicillienne
$19.00
Sauteed Polenta Bolognese
$14.25
Served with corn meal with ragu sauce topped with smoked mozzarella.
Mozzarella Inglese
$19.95
Served with mozzarella and sliced tomato topped with smoked salmon.
Melanzane Riviera
$14.95
Served with stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Mozzarella Milanese
$15.95
Served with mozzarella breaded, deep fried with a light tomato sauce.
Burrata
$20.00
Served with fresh imported mozzarella, with a creamy interior, served with prosciutto, roasted peppers and fresh tomato.
Gamberi Marechiare
$19.95
Served with shrimp, squid, baby peas in a light tomato sauce and a touch of wine.
Cozze and Capesante
18.95
Served with fresh mussels and scallops sauteed, with a touch of tomato and wine sauce.
$Zuppe
Soups.Lenticchie Soup
$14.00
Fresh lentil soup with spinach.
Broccoli and Zucchini Soup
$14.00
Fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.
Pasta Fagioli
14.00
Tuscan white bean soup with pasta.
$Insalate
Salads.Mista Salad
$15.00
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil.
Portobello Salad
$20.00
Portobello mushrooms, arugula and shaved Parmigiano.
Caesar Salad
$16.00
Our homemade Caesar dressing is made with raw eggs. Add chicken or shrimp for an additional charge.
Mozzarella Amalfitana
$14.75
Served with fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Gamberi Dadolati
$16.45
Served with Chopped shrimp, chopped broccoli and diced fresh tomato in a balsamic vinaigrette dressing over mixed greens
Fior Di Latte and Melanzane
$14.95
Served with fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad.
Amalfi
$19.95
Served with shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens.
St. Tropez
$19.95
Served with boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes.
Gamberetti and Cannellini
16.95
Served with tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing, and mixed salad.
$Carpaccio di Manzo
Raw. Filet mignon.Arugula and Parmigiano Carpaccio
$21.00
Served with arugula and shaved Parmesan.
Portobello Carpaccio
$21.00
Portobello mushrooms and shaved Parmesan.
Palmito and Parmigiano
$18.00
Hearts of palm and shaved Parmesan.
Carciofi Carpaccio
21.00
Fresh artichokes and shaved Parmesan.
$Carpaccio di Pesce
Raw. Fish.Salmon Carpaccio
$22.00
Salmon, arugula and Parmigiano.
Tuna Carpaccio
$22.00
Slices of avocado, baby shrimp, lemon and olive oil.
Swordfish
18.95
Slices of orange, pink peppercorn, lemonand olive oil.
$La Pizza
Pizza from our wood burning oven.Margherita Pizza
$22.00
Tomato sauce and mozzarella.
Pepperoni Pizza
$22.00
Quattro Stagioni Pizza
$23.00
Eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Quattro Formaggi Pizza
$23.00
Mozzarella, feta, fontina and Parmigiano with tomato sauce.
Pizza Pazzerella
$23.00
Tomato sauce, arugula, prosciutto and mozzarella.
Piccante
$20.95
Served with tomato sauce, spicy sausage, and mozzarella.
Mare E Monti
$22.95
Served with tomato sauce, fresh mushrooms, shrimp, mozzarella.
Portobello
$18.95
Served with tomato sauce, fresh portobello mushrooms, and mozzarella.
Inglese
$20.75
Served with smoked salmon and goat cheese.
Rugantino
19.75
Served with tomato sauce, arugula, and goat cheese.
$La Pasta
We feature whole wheat and gluten free pasta for an additional charge.Capellini Tomato
$23.00
Angel hair with homemade tomato sauce.
Agnolotti del Magnifico
$25.00
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Rigatoni del Divino
$24.00
Tube shaped pasta, tomato and aged ricotta cheese sprinkles.
Capellini Primavera
$24.00
Angel hair with fresh vegetables and fresh tomato.
Linguine Netuno
$28.00
Flat thin pasta served in an array of fresh seafood and tomato.
Linguine Vongole
$27.00
Flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Pennette Harry's Bar
$24.00
Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes with a touch of tomato sauce.
Fettuccine Alfredo
$24.00
Fettuccini pasta with homemade Alfredo sauce.
Tortellini Aurora
$24.00
Pappardelle 3 Gusti
$22.45
Served with flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch Of cream, mozzarella and Parmigiana.
Fusilli al Telefono
$19.95
Served with spring shaped pasta, tomato, basil pieces of mozzarella and sprinkled Parmigiano.
Fettuccine Genovese
$23.45
Served with fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Fettuccine Dolce Vita
$22.95
Served with fettuccine in a cream sauce with mushrooms and peas.
Spaghetti al Granchio
$34.25
Served with spaghetti pasta tossed in a delicate extra virgin olive oil, garlic and maryland lump crabmeat topped with a touch of radicchio.
Spaghetti Bolognese
$24.95
Linguine del Selvaggio
19.95
Served with flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, mozzarella and sundried tomatoes.
$Risotto
Risotto Primavera
$27.00
Served with fresh vegetables of the day.
Risotto Frutti di Mare
$31.00
Risotto in an array of fresh seafood.
Risotto Porcini
$31.00
Served with porcini mushrooms.
Risotto Dolce Vita
31.00
Risotto, diced shrimp, spinach and goat cheese.
$Pesce
Fish.Tonno Ammiraglio
$29.95
Served with grilled fresh tuna, in an asparagus and mushroom sauce, lemon and butter.
Pescespada Acapulco
$30.95
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Salmone a Letto
$33.00
Fresh salmon pan sauteed with olive oil and garlic served on a bed of spinach with roasted potatoes.
Dentice Pescatore
33.00
Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp.
$Carni
Meats.Scaloppini Piccata
$29.00
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Scaloppini Portobello
$30.00
Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced portobello mushrooms.
Lombata Milanese
$38.00
Flattened veal chop lightly breaded and sautéed topped with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Lombata Portabello
$38.00
Flattened veal chop sauteed in Marsala wine topped with sliced portabello mushrooms.
Lamb Chops
$48.95
Succulent rack of lamb broiled to perfection.
Nodino
$47.00
Veal chop simply done on the grill.
Lombata Passana
$32.95
Served with flattened veal chop with artichokes and roasted potatoes.
Scaloppini Montecarlo
26.95
Served with veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.
$Pollo
Chicken. Products are organic, it doesn't contain preservatives or antibiotics.Pollo Piccata
$29.00
Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Pollo Carboni
$29.00
Breast of chicken simply done on the grill, served with vegetable of the day.
Pollo Marsala
$29.00
Breast of chicken sauteed with a touch of Marsala wine and portobello mushroom.
Pollo alla Parmigiana
$29.95
Served with breast of chicken lightly breaded covered in tomato sauce, mozzarella and Parmesan cheese.
Pollo Farcito
24.45
Served with breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
$Steaks
Bistecca Tricolori
$44.00
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
Bistecca Cypriani
$44.00
Sirloin steak sauteed with green peppercorn, brandy and a touch of cream.
Bistecca Montepulciano
37.95
Sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine.
$Focaccia Ripiena (Archived)
Homemade pizza sandwich. Stuffed and baked.Focaccia Siciliana
$18.95
Served with grilled chicken, roasted peppers, onions, mozzarella, and tomato sauce.
Focaccia Napolitana
$18.95
Served with prosciutto and mozzarella.
Focaccia Catania
$18.95
Served with sausage, broccoli, spinach, onions, and tomato sauce.
Focaccia Danieli
$18.95
Served with smoked salmon with goat cheese.
Focaccia Primavera
18.95
Served with broccoli, zucchini, spinach, mozzarella, and tomato sauce.
$Sides (Archived)
Rice Side
$4.95
Truffled French Fries
$9.50
Fresh Asparagus
$10.50
Encrusted with Parmigiano.
Sauce Side
$2.50
Pasta Side
$4.95
Choice of penne pasta or spaghetti with Pomodoro, Aglio e olio or butter sauce with any entre ( Steak, Veal, Chicken or Fish )
Sliced Tomatoes
5.95
3 pieces.
$Dessert (Archived)
Chocolate Soufle
$10.95
Chocolate lava cake with a scoop of vanilla ice cream
Tiramissu
$11.95
Home Made Tiramissu
Coconut Flan
$9.95
Home Made Flan
Menu for Carpaccio is provided by findrestaurantmenu.com
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