In The Beginning
Lairdâ??s Soup Of The Day
$8.00
Sweet And Smokey BBQ Shrimp
$16.00
served over anson mills grits with parmesan toasts
House Made Guacamole
$11.00
served with yucca chips
Ahi Tuna Tartare
$15.00
sushi grade, cucumber relish, sambal, crispy wontons
Freshly Baked Soft Pretzels
10.00
served with a duo of house-made mustard and fontal sauce
$From The Garden
Whole Leaf Caesar
$11.00
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
Whole Leaf Caesar
$17.00
with todayâ??s soup
Fall Classic
$11.00
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
Fall Classic
$17.00
with todayâ??s soup
Crab Cake Salad
$18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
""BLT"" Wedge
$14.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag blue dressing
Roasted Beet And Citrus Salad
13.00
hearts of palm, local citrus, crumbled goat, macadamia nuts, champagne vin
$Between The Bread
*All Sandwiches Are Served With Your Choice Of Fresh Vegetable, Coleslaw Or Hand Cut French FriesTodayâ??s Fresh Fish Sandwich
$16.00
changes daily, served with lto, yuzu remoulade
Duck Confit ""Melt""
$15.00
caramelized onions, honey crisp apples, arugula, melted brie, au jus dip
The Cheeseburger
$13.00
house ground daily, topped with beefsteak tomatoes, iceberg, fried pickles and melted fontal
One Shroom ""Burger""
$13.00
wild mushroom vegetarian recipe, roasted red pepper, burrata and basil mayo
Mayorâ??s Steak Sandwich
$18.00
seasoned filet mignon, arugula, heirloom tomatoes, grilled onions and creamy horseradish
#1 Ahi Burger
16.00
7-spice seared, cucumber, avocado, tomatoes, red onion, yuzu remoulade
$Ocean & Farm
""Bell And Evans"" Brick Chicken
$20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
Seared Diver Scallops
$27.00
served over anson mills grits and roasted root vegetables
Pan Roasted Organic Salmon
$26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
Filet Mignon
35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre dâ?? butter
$Sides & Snacks
Cole Slaw
$5.00
Mac & Cheese
$6.00
Twice Baked Potato
$6.00
Hand Cut French Fries
$5.00
Cauliflower-Leek Gratin
$6.00
Charred Brussel Sprouts
$6.00
Market Root Vegetables
$6.00
Fried Pickles
$6.00
Grilled Green Beans
6.00
$In The Beginning
Sweet And Smokey BBQ Shrimp
$16.00
served over anson mills grits with parmesan toasts
House Made Ricotta Gnocchi
$11.00
tomato-basil ragout, shaved parmesan reggiano, fresh basil
Prime Steak Tartare
$18.00
filet mignon, shallots, parsley, crispy capers, evoo, served with brioche toasts & truffle mayo
House Made Guacamole
$11.00
served with yucca chips
Freshly Baked Soft Pretzels
10.00
served with a duo of house-made mustard and fontal sauce
$From The Garden
Whole Leaf Caesar
$11.00
cornbread croutons, fresh grated parmigiano reggiano, tapenade toast
Fall Classic
$11.00
farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin
Crab Cake Salad
$18.00
jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin
""BLT"" Wedge
14.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag blue dressing
$Ocean & Farm
The Cheeseburger
$13.00
house ground daily, topped with heirloom tomatoes, iceberg, fried pickles and melted fontal
Pork Tenderloin
$26.00
sous-vide to medium, served with maple-bourbon yams, grilled fennel
New York Strip
$39.00
15 oz center cut, served with crab mac & cheese
72-Hour Beef Short Rib
$28.00
served with rosemary whipped potatoes, braised cippolini, red wine jus
""Bell And Evans"" Brick Chicken
$20.00
served with mushroom bread pudding, grilled green beans, fresh cranberry sauce
Seared Diver Scallops
$27.00
served over anson mills grits and roasted root vegetables
Pan Roasted Organic Salmon
$26.00
served with cauliflower-leek gratin, rapini, lemon dill butter
Filet Mignon
$35.00
hand cut served with twice baked potato, charred brussel sprouts, maitre dâ?? butter
Todayâ??s Fresh Fish
changes daily, served with seasonally inspired accompaniment
Sides & Snacks
Cole Slaw
$5.00
Mac & Cheese
$6.00
Twice Baked Potato
$6.00
Hand Cut French Fries
$5.00
Rosemary Whipped Potatoes
$6.00
Charred Brussel Sprouts
$6.00
Market Root Vegetables
$6.00
Fried Pickles
$6.00
Grilled Green Beans
6.00
$In The Beginning
Chefâ??s Selection Of Oysters
$3.00
served with coriander mignonette and orange vodka cocktail sauce
Fontal Croque Madame
$11.00
served with serrano ham and fried pns farms egg, topped with fontal sauce
Local Shrimp Ceviche
$13.00
cured in tequila blanco, avocado, tomato, cilantro and served with tortilla chips
Roasted Beet And Citrus Salad
$12.00
montrachet goat cheese, roasted macadamia nuts and champagne vinaigrette
BLT Wedge
$13.00
baby iceberg, avocado, hobbâ??s smoked bacon, cornbread croutons, chunky maytag dressing
Duck Confit Hash
14.00
roasted hen of the woods mushrooms and lake meadow farms duck egg
$Light Or Hearty
PNS Farms Eggwich
$11.00
served on house-made 3-cheese biscuit with pork belly and peach marmalade
Chocolate, Peanut Butter & Banana Pancakes
$11.00
served with strawberry jam and creamsicle chantilly
Spiced Apple Bread Pudding
$13.00
brandy soaked raisins, pecans, salted caramel and maple whipped cream
Brunch Burger
$14.00
fontal, smoked bacon and fried pns farms egg
Florida Pink Shrimp & Grits
$14.00
served with anson mills grits, house-made andouille, tomato nage
48-Hour Short Rib Sandwich
$17.00
grilled onion, arugula and creamy horseradish
Lump Crab Cake Benedict
$18.00
spinach, heirloom tomato and lemon-thyme butter
Butter-Poached Maine Lobster Roll
$19.00
served with coleslaw and fried pickles
Filet And Eggs
25.00
bliss potato-scallion hash, roasted asparagus and béarnaise
$Eggs & Such
PNS Farms Egg Any Style
$3.00
Duck Egg Any Style
$3.00
Anson Mills Stone Ground Yellow Grits
$5.00
Crispy Pork Belly
$5.00
Smoked Bacon
$5.00
House-Made Andouille Sausage
$5.00
Bliss Potato-Chive Hash
$5.00
Bentonâ??s Tennessee Prosciutto
6.00
$Sides & Snacks
Buttermilk Fried Pickles
$6.00
Baked Mac & Cheese
$6.00
Deviled Eggs
$6.00
Trio Of House-Made Doughnuts
$7.00
filled with blueberry, key lime and peach preserves
Seasonal Fruit And Berries
$7.00
with greek yogurt
Freshly Baked Soft Pretzels
$9.00
Old Bay Kettle Chips
$9.00
with house-smoked wahoo dip
Menu for Mister Collins is provided by findrestaurantmenu.com
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