Starters - Lunch
Ahi Tuna Tartare
$22.00
Hand chopped sushi grade tuna, sliced avocado, toasted baguete +.
Seafood Cocktail
$18.00
With jumbo lump crab, shrimp and octopus.
Burrata on Toast
$14.00
With wood roasted tomatoes and fresh herbs.
Deviled Eggs
$7.00
Served picnic style, with farm fresh eggs and ding's pickle relish.
Dip Duo
$12.00
Jalapeno queso and guacamole with hand-cut tortilla chips.
Warm Bread Plate
$3.00
Rosemary focaccia, marinated olives, toasted almonds.
Pine Room Salad
9.00
Mixed greens, Cheddar, toasted almonds, vinaigrette.
$Granita
Granita
6.50
$Salads - Lunch
Cashew Kale & Roast Chicken Salad
$19.00
With emerald kale and sesame miso vinaigrette.
Shrimp Louie
$22.00
Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing.
Thai Steak & Noodle Salad
$23.00
Marinated flet (or rotisserie chicken), mango, avocado, peanuts.
Chopped Vegetable Salad
$17.00
Avocado, roasted beets, grapes, egg, macadamia nuts, herbs.
Classic Caesar
$14.00
Crisp romaine, grated reggiano, rustic croutons.
Seared Ahi Tuna
22.00
Served over almond vinaigrette, with mixed greens, mango, avocado.
$House Specialties - Lunch
French Dip Au Jus
$20.00
Thinly sliced roasted prime rib on a house-made French roll.
Greek Style Rotisserie Chicken
$26.00
With avgolemono sauce, served with tabbouleh.
Spinach & Cheese Omelette
$17.00
Served with mixed greens salad in champagne vinaigrette.
Ding's Crispy Chicken Sandwich
$17.00
Crispy buttermilk fried chicken, baby Swiss, spicy slaw.
Grilled Salmon
$30.00
Hand-filleted in-house daily, with a mixed green salad.
Prime New York Strip 8 oz.
$35.00
Char-broiled and sliced, with seasonal green vegetable and fries.
USDA Prime Center-Cut Filet
$44.00
Served with haystack fries.
Carolina-Style Beef Ribs
$30.00
Slow cooked with mustard barbecue sauce, coleslaw and fries.
Veggie Club
$15.00
Persian cucumber, French Feta, avocado, arugula, pickled onion.
Cheeseburger
18.00
Freshly ground chuck, arugula, marinated onion on a fully dressed bun.
$Market Sides - Lunch
Tabbouleh
$7.00
Green Vegetable
$7.00
Coleslaw
$7.00
Brussels Sprouts
$7.00
Hand-Cut French Fries
7.00
$After Lunch
Tres Leches
$12.00
With fresh fruit.
Cuban Coffee
$3.00
Espresso
3.00
$Starters - Dinner
Warm Bread Plate
$3.00
Rosemary focaccia, marinated olives, toasted almonds.
Pine Room Salad
$10.00
Mixed greens, Cheddar, toasted almonds, vinaigrette.
Burrata on Toast
$14.00
With wood roasted tomatoes and fresh herbs.
Seafood Cocktail
$18.00
With jumbo lump crab, shrimp and octopus.
Deviled Eggs
$7.00
Served picnic style, with farm fresh eggs and ding's pickle relish.
Ahi Tuna Tartare
$24.00
Hand chopped sushi grade tuna, sliced avocado, toasted baguette.
Dip Duo
12.00
Jalapeno queso and guacamole with hand-cut tortilla chips.
$Salads - Dinner
Chopped Vegetable Salad
$18.00
Avocado, roasted beets, grapes, egg, macadamia nuts, herbs.
Seared Ahi Tuna
$23.00
Served over almond vinaigrette, with mixed greens, mango, avocado.
Shrimp Louie
$22.00
Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing.
Thai Steak & Noodle Salad
$23.00
Marinated flet (or rotisserie chicken), mango, avocado, peanuts.
Cashew Kale & Roast Chicken Salad
$20.00
With emerald kale and sesame miso vinaigrette.
Classic Caesar
14.00
Crisp romaine, grated reggiano, rustic croutons.
$House Specialties - Dinner
Spinach & Cheese Omelette
$17.00
With mixed greens salad in champagne vinaigrette.
USDA Prime Center-Cut Filet
$48.00
With pomme puree and seasonal green vegetable.
Carolina-Style Beef Ribs
$32.00
Slow cooked with mustard barbecue sauce, coleslaw and fries.
Grilled Salmon
$32.00
Hand-filleted in house daily, pomme puree and seasonal green vegetable.
Ding's Crispy Chicken Sandwich
$18.00
Crispy buttermilk fried chicken, baby Swiss, spicy slaw.
Campfire Rib-Eye
$40.00
With house-made worcestershire, thick sliced tomato and blue cheese.
Greek Style Rotisserie Chicken
$28.00
With avgolemono sauce, served with tabbouleh.
French Dip Au Jus
$20.00
Thinly sliced roasted prime rib on a house-made French roll.
Prime New York Strip 8 oz.
$34.00
Char-broiled and sliced, pomme puree and seasonal green vegetable.
Cheeseburger
19.00
$Market Sides - Dinner
Green Vegetable
$7.00
Tabbouleh with Lemon Vinaigrette
$7.00
Hand-Cut French Fries
$7.00
Pomme Puree
$7.00
Brussels Sprouts
$7.00
Coleslaw
7.00
$After Dinner
Tres Leches
$12.00
With fresh fruit.
Espresso
$3.00
Cuban Coffee
3.00
$Starters & Snacks
Seafood Cocktail
$18.00
With jumbo lump crab, shrimp and octopus.
Deviled Eggs
$7.00
Picnic style, with farm fresh eggs and ding's pickle relish.
Dip Duo
$12.00
Jalapeno queso and guacamole, served with warm, hand-cut tortilla chips.
Warm Bread Plate
$3.00
Rosemary focaccia, marinated olives and toasted almonds.
Ahi Tuna Tartare
$24.00
Toasted baguete, avocado, deviled egg.
Haystack French Fries
$7.00
With ketchup and spicy mayo for dipping.
Menu for Segafredo Bal Harbour is provided by findrestaurantmenu.com
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