Starters
White Asparagus Puree
$8.00
Served with brown butter and an almond emulsion.
French Onion Soup
$7.00
Served with a french bread crouton and melted gruyere cheese.
Russell's Organic Greens
$8.00
Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano.
Baby Red Romaine Salad
$10.00
Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg.
Northern Italian Flatbread
$9.00
Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
Baked Oysters
12.00
Signature item, topped with spinach, fennel & asiago cheese.
$Sandwiches
Tomato Caprese
$9.00
On a baguette with basil pesto and our housemade mozzarella.
Knuckle Sandwich
$14.00
Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant.
Smoked Pulled Pork Sandwich
$9.00
Done carolina style with nage chow chow served on a housemade roll.
Prime Rib Burger
$14.00
Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites.
Softshell Crab BLT
15.00
Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread.
$Plates
Apple Wood Smoked Quail
$15.00
Over creamy mushroom and goat cheese grits with a sorel pesto.
Pan Seared Char
$16.00
Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho.
Nage Carbcake
$15.00
Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam.
Roast Pork Loin
$15.00
Served with a sweet potato anna and a housemade peach and vidalia onion marmalade.
Steak Frites Salad
$18.00
Served with organic local greens, roasted mushrooms and a 100 year demi glace.
Soups & Salads
Classic French Onion Soup
$7.00
Served with a french bread crouton and melted gruyere cheese.
White Asparagus Puree
$8.00
Served with brown butter and an almond emulsion.
Russell's Organic Greens
$8.00
Served with peas, shaved radish and mint. Finished with a pink peppercorn white balsamic vinaigrette and shaved pecorino romano.
Baby Red Romaine Salad
10.00
Servd with roasted peppers and spanish anchovy tossed in a lemon garlic aioli and garnished with lavash crisps and a hard boiled quail egg.
$Starters
Colorado Lamb Carpaccio
$13.00
Served with beans, presserved lemon, micro arugula and a broken olive vinaigrette.
Pan Roasted Mussels
$10.00
Served chorizo, smoked onion, roasted garlic and wheat beer in a tomato broth.
Northern Italian Flatbread
$9.00
Servd with grilled rdicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
Baked Chesapeake Oysters
$12.00
Signature item. Spinach, fennel, mushrooms and asiago cheese,
Apple Wood Smoked Quail
16.00
Over creamy mushroom and goat cheese grits with a sorel pesto.
$Entrees
Seafood a la Nage
$29.00
Signature item, lobster, shrimp, calamari, clams, mussels and scallops swimming in a lobster and saffron broth.
Nage Crab Cakes
$28.00
Jumbo lump crab cakes served over a sweet corn succotash.
Roasted Halibut
$29.00
Served with pate au choux gnocchi, white asparagus, fava beans and tomato. Finished with a marsala glace de viande.
Pan Seared Char
$24.00
Served warm in a chilled tomatillo and cucumber gazpacho with a crab & avocado timbale and salsa fresca.
Center Cut Rib Eye
$32.00
Served with a black truffile potato cake, bleu cheese butter and a 100 year demi glace.
Organic Chicken Breast
$23.00
Roasted and served over sauteed morels. leeks and celery root with a madeira jus.
Porcini Roasted Veal Chop
35.00
Over truffled mac & cheese and served with oven roasted mushrooms.
$Bistro Dishes
Prime Rib Burger
$15.00
Signature item, served with mushroom duxelle smoked onions, gouda and nage frites.
Roasted Pork Loin
$19.00
Served with a sweet potato anna and a housemade peach & vidalia onion marmalade.
Nage Steak Frites Salad
18.00
Served with mixed greens, cherry tomato, red onion and nage frites with a sherry walnut vinaigrette.
$Sides
Truffled Mac & Cheese
$7.00
A nage twist on a classic favorite.
Nage
$7.00
Seasoned with sea salt & truffle.
Fresh Asparagus
7.00
Grilled with olive oil.
$Desserts
Classic Carrot Cake
$8.00
Served with cream cheese icing, walnuts & caramel.
Rhubarb Cheesecake
$8.00
Served with strawberry compote and pistachio crust.
Bailey's Chocolate Gateau
$8.00
Chocolate fudge cake soaked in baily's and layered with bitter sweet chocolate mousse.
Lime in the Coconut
$8.00
Lime souffle swimming in a coconut soup.
Peaches & Creame Brulee
8.00
A peach custard topped with levender vanila sugar and served with amaratto poached peaches.
$Beverages
Coffee Nage
$9.00
Bailey's amaretto, godiva and frangelico.
Triple Chocolate Dream
$10.00
Creme de cacao, godiva white & godiva dark.
Cafe L'Orange
$8.00
Grand marnier a splash of cointreau sprinkled with cinnamon.
Vanilla Nuts & Berries
$8.00
Frangelico, vanilla liquor and chambord.
Mint Mocha
$8.00
Creme de cacao, creme de menthe and cream.
The Monk's Coffee
$8.00
B&B and kahlua
Menu for Nage is provided by findrestaurantmenu.com
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