Starters
Jerusalem Artichoke Soup
$10.00
Coffee reduction, candied peptias, sweet onion emulsion.
Local Strawberries
$11.00
Goat cheese fritter, baby lettuces, bee pollen, hubarb, toasted almonds, balsamic.
Bibb Lettuce
$12.00
Baby tomato, radish, smoked bacon, crispy egg, dill dressing, cucumber, pickled onion.
Crispy Squid
$12.00
Black garlic, kim chee, toasted peanuts, local mizina, sesame, yuzu.
Local Asparagus
$14.00
Mozzarella buratta, prosciutto, fresh herb olive, oil, roasted red pepper vinaigrette.
Fried Green Tomatoes
$13.00
Herbed sheep's cheese, onion compote, arugula pesto, balsamic.
Roasted Beets
$10.00
Candied pecans, roaring forties blue, arugula, golden raisins, grain mustard vinaigrette.
Roasted Chincoteague Oysters
$13.00
Fennel, smoked bacon, melted grana padano.
Seared Cage Free Foie Gras
18.00
Sweet, pear, brioche, almond butter, vanilla gastrique.
$Entrees
Crispy Skin Local Rockfish
$29.00
Roasted cauliflower asparagus, favas, ramps, mushrooms, fiddlehead fems, beurre rouge.
Miso Glazed Scottish Salmon
$26.00
Jasmine rice cake, shiitakes, baby bok choy, charred chilies, ginger dashi.
Roasted Local Tau Taug
$27.00
Caramelized onions, cauliflower puree, charred brussels sprouts, lemon jam.
Vegetarian Entree
$24.00
A selection of meat free offerings made to order with consideration to specific dietaru needs.
Maine Lobster Spaghetti
$28.00
Smoked bacon, english peas, tarragon cream, homemade squid ink copellini.
Stout Brined Berkshire Pork Chop
$28.00
Whipped potatoes, shiitakes, vadalia onions, baby tomatoes, guinness mustard.
Seared Magret Duck Breast
$29.00
Foie gras spatzle caramelized cipollini, goat cheese, chard, almonds, rhubarb gastrique.
Wild Boar Bolognese
$25.00
Braised shoulder, pancetta, homemade pappardelle, shaved grana padano.
Red Wine Braised Beef Short Rib
29.00
Vermont cheddar grits, roasted mushroom salad, pickled onion, baby carrots.
$Steaks & Chops
10 Oz Milk Fed Veal Chop
$35.00
9 Oz Usda Prime Barrel Steak
$35.00
14 Oz Premium Pastured Lamb Rack
$36.00
10 Oz Grass Fed American Buffalo Loin
$34.00
13 Oz Pineland Farms All Natural Rib Eye
$34.00
1 Lb Dry Aged Black Angus Bone In Rib Eye
49.00
$Cheese
Served with assorted caockers, fresh fruit and preserves.Kunik
$11.00-20.00
Goat milk/jersey cow triple cream.
Nancy's
$11.00-20.00
Hudson valley sheep cow camembert.
Quadrello Di Bufala
$11.00-20.00
Buffalo milk taleggio.
Roaring Forties
$11.00-20.00
Cow's milk blue.
Rogue Smokey Blue
$11.00-20.00
Hazelnut smoked.
Cahill Porter
$11.00-20.00
Beer infused farmhouse cheddar.
Drunken Goat
$11.00-20.00
Semi soft with a red wine rine.
Snow White
$11.00-20.00
6 Mo aged goat cheddar.
Idiazabal
$11.00-20.00
Raw laxta sheeps's milk.
Ewephoria
11.00-20.00
Sheep's milk gouda.
$House Made Charcuterie
Served with pickled vegetables, toast and condiments.Duck Terrine
$17.00-26.00
W/ smoked bacon, figs & macadamias.
Warm Chicken Liver & Toast
$17.00-26.00
House Smoked Salmon Rillettes
$17.00-26.00
Spicy Berkshire Pork Capicola
$17.00-26.00
Beet Root Cured Scottish Salmon
$17.00-26.00
Berkshire Porchetta Di Testa
$17.00-26.00
Hudson Valley Duck Prosciutto
$17.00-26.00
Pickled Veal Tongue
17.00-26.00
$Sides
Roasted Fingerlings
$5.00
Local Asparagus
$5.00
Roasted Mushrooms
$5.00
Cauliflower Mash
$5.00
Creamed Baby Spinach
$5.00
Charred Brussels Sprouts
$5.00
Brunch
Coconut-Ginger Granola Sundae
$10.00
Local strawberries, greek yogurt, wild flower honey, almond butter.
Buttermilk Pancakes
$11.00
Maple syrup, strawberry-rhubarb compote, whipped cream, hickory smoked bacon.
Sausage & Grits
$14.00
House-made chorizo, stone-ground grits, cheddar, mushrooms, crispy egg, greens.
Gulf Shrimp Cobb Salad
$16.00
Bacon, tomato, pickled onion, blue cheese, avocado, cucumber, hard-boiled egg, herb buttermilk dressing.
House-Smoked Salmon B.L.T.
$15.00
Toasted ciabatta, horseradish creme fraiche, hand cut fries.
Eggs Benedict
$16.00
Cheddar-chive biscuit, local arugula, hollandaise, breakfast sausage, fingerling hash, griddled maryland blue crab or spicy capicola.
Steak & Eggs
$16.00
Scrambled eggs, fingerling potato hash, seared prime beef or smithfield pit ham steak.
House-Ground Prime Rib Burger
$12.00
Brioche bun, roasted mushrooms, swiss cheese, caramelized onion aioli, hand cut fries.
Beef Short Rib Hash
15.00
Fingerlings, onions, bell peppers, mushrooms, melted vermont cheddar, fried farm egg.
$To Share
Crispy Potato Skins
$6.00
Vermont cheddar, smoked bacon scallions.
Liz's Briioche Cinnamon Bun
6.00
Gran marnier glaze.
$Sides
Cheddar- Scallion Biscuit
$2.00
Hickory Smoked Bacon
$3.00
Hash Brown Fingerling Potatoes
$3.00
Roasted Breakfast Sausage Links
$3.00
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