Victoria's Restaurant At Boardwalk Plaza Hotel Breakfast

Victoria's Restaurant At Boardwalk Plaza Hotel Menu

(302) 227-0561
2 Olive Avenue, Rehoboth Beach, DE 19971
$$$$$

Main


All American Breakfast
$14
two eggs any style served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Crème Brulée French Toast
$16
brioche bread dipped in vanilla bean crème brulée, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
Steak and Eggs
$24
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
$14
yogurt, granola and fresh, seasonal fruit
Eggs Benedict
$20
poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit
House-Cured Salmon Croissant
$17
house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad
Raisin and Brown Sugar Oats
$12
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build an Omelet
$16-18
with your choice of cheddar or Swiss cheese and two toppings: - diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach - served with breakfast potatoes or fresh fruit and your choice of toast
Buttermilk Pancakes
$16
fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
Breakfast Wrap
$15
eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad
Quiche of the Day
15
with a side of mixed greens, honey vinaigrette

$Breakfast Side Orders


Toast
$2
White, Wheat or Rye
Warm Pecan Sticky Bun
$7
Apple Turnover
$7
Basket of Breakfast Breads
$4
English Muffin
$2
Bagel and Cream Cheese
$6
Buttermilk Biscuits (2)
$7
Short Stack of Pancakes (2)
$6
Smoked Bacon
$6
Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham
Fresh, Seasonal Fruit
$4
Dry Cereals
$6-8
Ask your server for today's choices, served with whole or low fat milk
Egg White Only
add $2

Beverages


Milk, Skim Milk
$6
Breakfast Smoothie
$8
Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start!
Vegan Powerhouse Smoothie
$10
Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie
Coffee
$5-8
Victoria's special blend
Selection of Hot Teas
5

$Juices

$6
Orange
Cranberry
Grapefruit
Apple
Tomato

Starters


Cream of Crab Soup
$8-10
With lump crab a Victoria's tradition!
Soup du Jour
$6-8
made fresh daily; ask your server for today's selection
Caesar Salad
$8
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Grilled Pineapple Salad
$9
roasted red pepper, red onion, toasted coconut, mixed greens, sesame dressing
Wedge Salad
$9
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing
Shrimp and Fried Green Tomatoes
$15
fried green tomatoes, shrimp, goat cheese, arugula, peach puree
Raw Oysters
$0
on the half shell, house mignonette
Crab Dip
$18
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$15
sea scallops, butternut squash puree, apple salad
Bang Bang Shrimp
$15
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices

Lunch Entrees


Lobster Truffle Flatbread
$22
ricotta, mozzarella, tomato, basil, truffle oil
Crab Cake Sandwich
$18
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips, pickle
Angus Steak Burger or Beyond Meat Burger
$16-17
lettuce, tomato, house-made chips and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
Crab Stack
$20
tower of avocado, mango salsa, blue crab salad, mixed greens, crispy wonton chips
Turkey, Bacon and Avocado Sandwich
$16
house-roasted turkey, bacon, avocado, toasted brioche bread, chips
Tuna and Chicken Salads
$15
sliced apples, crackers, crostini, mixed field greens
Seafood "Cobb" Salad
$20
shrimp, crab, hard-cooked egg, onion, house guacamole, bacon and gorgonzola on a bed of greens with honey vinaigrette
Crab Melt
$20
lump crab, cheddar, bacon and tomato in a bread boule, mixed greens
Lobster Roll
$22
lobster, lettuce, tomato, lemon-dill aioli, brioche roll
Fish and Chips
$18
beer-battered fish, hand-cut fries, house-made slaw
Quiche of the Day
$15
a daily selection, with a side of mixed greens, honey vinaigrette
Salami and Mozzarella Sandwich
$16
spinach, roasted red peppers, basil pesto, ciabatta, house-made chips
Chicken Quesadilla
16
mesquite-flavored chicken, mixed greens and cheese, pico de gallo, sour cream, pickled onions, flour tortilla

$On the Dinner Side


Single Crab Cake
$28
lump crab cake, mashed potatoes, succotash remoulade
Pan-Seared Salmon
$29
risotto, creamy cucumber dill salad, sautéed carnival cauliflower
Filet Mignon
$44
wild mushrooms, broccolini and carrot mix, mashed potato, truffle butter
Shrimp and Scallop Pasta
$34
shrimp and scallop fettuccini in creamy basil pesto with tomatoes, bacon, roasted red peppers
Chicken Roulade
$28
bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard

Starters


Cream of Crab Soup
$8-10
with lump crab a Victoria's tradition!
Soup du Jour
$6-8
made fresh daily; ask your server for today's selection
Caesar Salad
$8
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Grilled Pineapple Salad
$9
roasted red pepper, red onion, toasted coconut, mixed greens, sesame dressing
Wedge Salad
$9
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing
Shrimp and Fried Green Tomatoes
$15
fried green tomatoes, shrimp, goat cheese, arugula, peach puree
Raw Oysters
$0
on the half shell, house mignonette
Crab Dip
$18
creamy crab mixture, melted cheese, Old Bay crostini
Margherita Flatbread
$12
fresh mozzarella, marinara, tomato, basil, grilled flatbread, roasted garlic oil
Seared Scallops
$15
sea scallops, butternut squash puree, apple salad
Bang Bang Shrimp
$15
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices

Dinner Entrees


Crab Cakes
$38
traditional Eastern Shore crab cakes, mashed potatoes, succotash, remoulade
Pan-Seared Salmon
$29
risotto, creamy cucumber dill salad, sautéed carnival cauliflower
Filet Mignon
$44
gorgonzola fondue, mashed potatoes, broccolini, carrots, mushrooms
Shrimp and Scallop Pasta
$34
shrimp and scallop fettuccini in creamy basil pesto with tomatoes, bacon, roasted red peppers
Pistachio Encrusted Lamb
$42
lamb rack, pomegranate port reduction, mashed potato, baby carrots and roasted Brussels sprouts
Grilled Duck Half
$34
basted with fig barbeque sauce, with bok choy, wild mushrooms, potato hash
Chicken Roulade
$28
bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard
Grilled New York Strip
$36
rosemary roasted garlic butter, fingerling potatoes, zucchini squash medley
Chef's Vegetarian
$28
roasted cauliflower, risotto, cherry tomatoes, Swiss chard, baby carrots, Romesco
Fresh Catch
$36
fresh fish, chef's choice of two sides
Lobster Tail
0
10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides

$On the Lighter Side


Single Crab Cake
$28
mashed potatoes, succotash, remoulade
Lobster Truffle Flatbread
$22
ricotta, mozzarella, tomato, basil, truffle oil
Crab Stack
$20
tower of avocado, mango salsa, blue crab salad, mixed greens, crispy wonton chips
Fish and Chips
18
beer-battered haddock, hand-cut fries, house slaw

$Sides

$6
Asparagus
Red-Skinned Mashed Potatoes
Risotto
Baby Carrots
Brussels Sprouts
Potato Hash
Broccolini

Main

Choice between: Angus Steak Burger or Beyond Meat Burger
Crab Dip
$18
creamy crab mixture, melted cheese, Old Bay crostini
Angus Steak Burger
$16
lettuce, tomato, choice of 2 toppings, chips
Beyond Meat Burger
$17
lettuce, tomato, choice of 2 toppings, chips
Bang Bang Shrimp
$15
half-pound of lightly dusted fried shrimp, tossed in creamy Thai chili sauce
Warm Soft Pretzels
$12
mustard dipping sauce
Lobster Truffle Flatbread
$22
ricotta, mozzarella, tomatoes, basil, truffle oil
BBQ Pork Sliders
$18
house-made bbq sauce, cole slaw on soft rolls
Fish & Chips
$18
beer-battered fish, boardwalk fries, slaw
Salami & Mozzarella Sandwich
$16
spinach, roasted red peppers, pesto, ciabatta, chips
Seared Scallops
$15
sea scallops, butternut squash puree, apple salad
Chicken Quesadilla
$16
mesquite chicken, mixed greens, cheese, sour cream, pickled onions, pico de gallo, flour tortilla
Crab Cake Sandwich
$18
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, chips, pickle
Buffalo Sidewinders
$15
fried, seasoned potato twists with shredded chicken, cheese, scallions
Artisan Cheese & Charcuterie Plate
$25
2 cheeses, 1 meat, pickled vegetables, toasted baguette, crackers, fruit & jam

Your Choice of Entrée

Choice of: 12 Ounce, Queen Cut Prime Rib au Jus or Maple-Glazed Pecan Salmon
Roast Turkey with Sage Giblet Gravy
12 Ounce, Queen Cut Prime Rib au Jus
Maple-Glazed Pecan Salmon

Served Family-Style, With


Garlic-Bacon-Onion Haricot Verts
Oven-Roasted Harvest Vegetables
Brussels, Butternut Squash, Carrots, Onions
Mashed Redskin Potatoes
Candied Mashed Sweet Potatoes
Traditional Homestyle Stuffing
Cranberry Sauce

Dessert


Caramel Apple Cheesecake
Honey Pumpkin Pie

Add On to Entrée


8 Ounce, Princess Cut Prime Rib
$15
Single Crab Cake
$15

Brunch Bites

$7
Caesar Salad
romaine, asiago, house Caesar dressing
Single Egg Benedict
one poached egg, fried green tomato, Canadian bacon, hollandaise
Strawberry Banana Parfait
fresh fruit, granola, yogurt, honey
Homemade Waffle
whipped cream, strawberry garnish
Sticky Bun
house-baked pecan sticky bun
Avocado Toast
single slice of your choice of toast, avocado spread, poached egg, cherry tomato
Our Daily Danish
ask server for today's daily selection

Brunch Entrees

$12
2 Eggs As You Like
breakfast potatoes or fresh fruit, choice of toast, choice of breakfast meat
Crème Brulée French Toast
choice of breakfast meat or fresh fruit
Quiche of the Day
mixed greens, honey vinaigrette
Raisin and Brown Sugar Oats
wholegrain oats, raisins, honey, brown sugar
Chicken BLT Ranch Wrap
chicken, bacon, lettuce, tomato, ranch in flour tortilla
Build An Omelet
choice of cheese and two toppings, breakfast potatoes or fresh fruit, choice of toast
Berry Pancakes
short stack with assorted berries, choice of breakfast meat or fresh fruit

Brunch Specialties

$17
Eggs Benedict
2 poached eggs, sliced tomato, Canadian bacon, English muffin, hollandaise, choice of breakfast potatoes or fresh fruit
Salmon Croissant
house-cured salmon, tomato, sliced onion, hardcooked egg and herb-infused cream cheese, warm croissant, side salad
Crab Cake Sandwich
crab cake, lettuce and tomato on brioche roll, house-made chips, pickle
Chesapeake Omelet
lump crab, Swiss cheese, choice of toast, choice of breakfast potatoes or fresh fruit
Lobster Roll
lobster, lettuce, tomato and lemon-dill aioli on brioche roll, house-made chips, pickle
Crab Melt
lump crab, cheddar, bacon and tomato in a bread bowl, side of mixed greens
Steak and Eggs
grilled New York strip, 2 eggs any way, choice of breakfast potatoes or fresh fruit
Monte Cristo
ham, turkey, Swiss cheese and raspberry coulis on French toast, breakfast potatoes or fresh fruit

Side Selections


Breakfast Meats
5
bacon, turkey bacon, sausage, vegetarian sausage, Virginia ham, scrapple

$Featured Drinks


By The Glass
$5
bloody mary, mimosa, screwdriver, champagne
Coffee or Fruit Juice
$3

Champagne, Sparkling and Whites


Champagne and Sparkling


Lunetta, Prosecco (Italy)
$36-10
Domaine Chandon Sparkling Rosé NV (US)
$48-10
Chandon Brut (US)
$34
Parolvini, Moscato (IT)
$40-11
Mont Paral, Sparkling Rosé, Cava (Barcelona, Spain)
$44
GH Mumm (France)
$68
Veuve Clicquot, Yellow Label (France)
$150
Ployez-Jacquemart Extra Brut Parcelle
200

$Chardonnay


Harken (CA)
$40-11
Arrogant Frog, Lily Pad White (FR)
$42-12
Only at Victoria's!
Elena Welch, Alto Adige D.O.C. (IT)
$50-14
Stags Leap KARIA (Napa Valley, California)
$60-16
Dom. La Soufrandise. Pouilly-Fuisse "Clos Marie" (FR)
$60-16
DAOU Reserve (Paso Robles, CA)
$72
Cakebread (Napa Valley, CA)
88

$Pinot Grigio


Ruffino, Pinot Grigio (Italy)
$40-11
Maso Poli, Trentino DOC (Italy)
44-13

$Sauvignon Blanc


Oyster Bay (Marlborough, New Zealand)
$40-11
Ferrari-Carano, Fumé Blanc (Sonoma, California)
$42-12
Rive Droite, Coteaux de Giennois AOC (France)
$44-13
Unshackled, The Prisoner Wine Co. (CA)
56-15

$Other Whites


Alberiño, Paza Cilleiro (Spain)
$42-12
Riesling, Chateau St. Michelle (Washington)
$42-12
Viognier, San Simeone (Paso Robles, CA)
$44-13
Blanc de Malbec, Vincentin (Mendoza, ARG)
$44-13
Gewurztraminer, Gundlach Bundschu (CA)
$50-14
Chenin Blanc, Saldo, The Prisoner Wine Co. (CA)
$56-15
Malvasia Bianca, Flower Bomb, Saint K (CA)
$60-16
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
64-17

$Rosé


Fleurs de Prairie, Languedoc Rose (FR)
$44-13
Domaine Saint Croix (Provence, France)
$50-14
Whispering Angel (FR)
26

$Reds


Merlot


Chloe (Monterey, California)
$42-12
Chateau St. Michelle, Indian Wells (Washington)
50-14

$Cabernet Sauvignon


Josh Cellars, Craftsman's Collection (CA)
$44-13
Barter & Trade (Columbia Valley, WA)
$56-15
Serial (Paso Robles, CA)
$60-16
The Fableist, The Fableist Wine Co. (Paso Robles, CA)
$60-16
Post & Beam, Far Niente (Napa Valley, CA)
$78
Perata (Yountville, Napa Valley)
$90
The Prisoner, The Prisoner Wine Co. (Napa Valley, CA)
45

$Pinot Noir


Firesteed (Willamette Valley, Oregon)
$44-13
Loveblock (Central Otego, New Zealand)
$50-14
La Crema (Monterey, California)
$56-15
Blindfold, Blanc de Noir, Prisoner (CA)
60-16

$Malbec


Sottano (Mendoza, ARG)
$44-13
Salentien, Valle de Uco (ARG)
50-14

$Red Blends


Arrogant Frog, Lily Pad Red (FR)
$42-12
Only at Victoria's!
The Federalist, An Honest Red Blend (CA)
$44-13
Chateau Redortier, Cotes du Rhone (FR)
$50-14
Bootleg, Prequel (Paso Robles, CA)
$60-16
Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)
$60-16
Desperada, Sackcloth & Ashes (CA)
88

$Other Worldly Reds


Beaujolais, Louis Jadot (France)
$42-12
Tempranillo, Gran Familia Rioja (SP)
$44-13
Zinfandel, Hendry HRW (Napa Valley, CA)
$50-14
sustainable
Zinfandel, Saldo, The Prisoner Wine Co. (CA)
$64-17
Super Tuscan, Leuta, Tau (Toscana, IT)
$60-16
Burgundy, Dmn. Bachelet Vincent, Haut Cote de Beaune
$56-15
Chateauneuf-du-Pape, Domaine de l'Arnesque (France)
$78
Syrah, Ultima Tulie (Paso Robles, CA)
$90
Amarone Classico, Masi Costasera (Italy)
$105
Grenache, 419 Days, Herman Story (CA)
$109

Menu for Victoria's Restaurant At Boardwalk Plaza Hotel is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Jakes Seafood House Restaurant Food
Jakes Seafood House Restaurant

American, Seafood

Applebee's Food
Applebee's

American, Burgers, Salads, Sandwiches

Kohr Brothers Frozen Custard Food
Kohr Brothers Frozen Custard

American, Ice Cream

Eden Food
Eden

American

Blue Moon Food
Blue Moon

American, American (New)