Lunch
Fruit And Cheese Plate
$13.00
Marinated Bocconcini Mozzarella
$12.00
Basil zucchini, tomato coulis.
House Made Granola, Fresh Fruit
$10.00
Organic yogurt, honey.
Potato, Bacon
$12.00
Leek and gruyere cheese omelette.
Sauteed Pear And Saga Blue Cheese Omelette
$12.00
Soup
$7.00
Grilled Spicy Turkey Burger
$15.00
Red pepper vinaigrette, orzo salad.
Marinated Tomato And Herbed Goat Cheese Tart
$14.00
Green salad.
Roast Chicken Salad
$12.00
Pine nut, and basil salad, house made lemon mayonnaise, beet root.
Grilled Swordfish Steak, Stewed Tomato & French Bean
$16.00
Feta cheese, preserved lemon vinaigrette.
Grilled Deviled Chicken Breast
$16.00
Frisee & escarole salad, smoky bacon vinaigrette.
Seared Day Boat Scallop
$16.00
Sesame noodle, thai red curry.
Spaghetti A La Carbonara Frittata, Lemon Rapini
$14.00
Pan Roasted Fishcake
$16.00
Lemon rosemary asparagus, green salad.
Brunch
Freshly Baked Scones, Mascarpone Cheese
$7.00
Fruit And Cheese Plate
$13.00
Marinated Tomato And Herbed Goat Cheese Tart
$14.00
Green salad.
Marinated Boccancini Mozzarella
$14.00
Basil zucchini noodles, tomato coulis.
Soup
7.00
$Eggs
French Country Salad, Poached Egg
$14.00
Lardon, roast potato, beet root.
Herbed Scrambled Egg
$14.00
House made breakfast sausage, potato pancake.
Traditional Eggs Benedict
$14.00
Potato, Smoky Bacon
$12.00
Leek, imported gruyere cheese omelette.
Saga Blue Cheese, Sauteed Pear Omelette
$12.00
Spaghetti A La Carbonara Frittata, Lemon Rapini
14.00
$Not Eggs
Baked Pancake, Sauteed Apple And Pear In Cinnamon Syrup
$14.00
Fresh strawberry, mascarpone cheese.
Seared Day Boat Scallop
$16.00
Thai red curry, sesame noodle.
Grilled Deviled Chicken Breast
$16.00
Frisee and escarole salad, smoky bacon vinaigrette.
Sauteed Fishcake
$16.00
Lemon rosemary asparagus, green salad.
Spicy Turkey Burger
$15.00
Roasted red pepper vinaigrette, orzo salad.
Roast Chicken, Pine Nut And Basil Salad
$12.00
House made lemon mayonnaise, beet root.
Grilled Swordfish Steak
$16.00
Stewed tomato & french bean, feta cheese, preserved lemon vinaigrette.
Dinner
Crispy Veal Sweetbread, Artichoke Puree
$14.00
Smoked olive, sherry vinegar jus.
Char Grilled Octopus
$14.00
Chorizo & borlotti bean ragout, gremoulata.
Grilled Artisanal Spicy Shrimp Sausage
$14.00
Parsnip marmalade, chick pea fritter.
Roast Eggplant & Feta Cheese Ravioli
$13.00
Cinnamon basil pesto, tomato broth.
Char Seared Day Boat Scallop
$14.00
Beet root hummus, grilled orange, chive oil.
Peppercured Yellowfin Tuna, Corn Blini
$15.00
Preserved lemon salsa.
Prune Stuffed Lamb Sirloin Meatball
$13.00
Goat cheese fondue.
Roast Tomato Bisque, Basil Butter, Crouton
$7.00
Rabbit Pate De Campagne
$14.00
Tarragon moustarde, spring vegetable pickle.
Bufala Mozzarella, Prosciutto & Pickled Grapes
$14.00
Brown Sugar & Tea Smoked Duck Breast, Sesame Noodles
$14.00
Garlic & chili drizzle.
Golden Delicious Apple
$14.00
Belgian endive & pancetta, provolone cream citronette.
Pepper Crusted Torchon Of Foie Gras
$15.00
Tomato jam, fennel crudo.
Bob Russell Field Greens
$9.00
Mini tomato, shallot vinaigrette.
Pan Seared Rabbit Loin
$32.00
Roast red pepper paprikash, confit leg, spinach & ricotta malfatti.
Seared Atlantic Rockfish
$32.00
Lima bean, haricots vert & fingerling potato, ham broth & truffle butter.
Grass-Fed Ribeye Al forno
$34.00
Roast garlic rapini, gorgonzola sage polenta.
Oven Roast Guinea Hen
$32.00
Pancetta & butternut pudding, chanterelle & corn fricassee.
Grilled Wild King Salmon
$32.00
French green lentils, fig vinegar, mint pesto.
Souffleed Maryland Jumbo Lump Crab & Shrimp Cake
$34.00
Celery root soffrito, saffron cream.
Chili Cocoa Rubbed Pork Filet
$30.00
Black bean adobo, sweet potato puree, salsa verde.
Jamaican Jerk Fried Eggplant
$30.00
Mango & plantain ratatouille, coconut broth.
Ginger Roast Duck Leg & Thigh
$30.00
Green curry, baby bok choy, mango cilantro jasmine rice.
Rack Of Domestic Lamb, Spinach Linguini
36.00
Lamb & olive ragout, goat cheese crema.
$Desserts
Dulce De Leche Creme Brulee
$8.50
Traditional Summer Fruit Crisp
$8.50
Vanilla bean ice cream.
Meyer Lemon Olive Oil Cake
$8.50
Blueberry compote, brown sugar ice cream.
Rum-Laced Belgian Chocolate And Mascarpone Trifle
$8.50
Dark Chocolate Bourbon Torte
$8.50
Lewes dairy cream.
Peach Custard Bread Pudding
8.50
Vanilla bean ice cream, peach caramel.
$Desserts - After
House Coffee Flamed Tableside
$10.00
Espresso
$2.50
Cappuccino
3.50
$Light Fare
Pepper Crusted Torchon Of Foie Gras
$15.00
Tomato jam, fennel crudo.
Rabbit Pate De Campagne
$14.00
Tarragon moustarde, spring vegetable pickle.
Bufala Mozzarella, Prosciutto & Pickled Grapes
$14.00
BPC Green Salad
$9.00
Mini tomato, shallot vinaigrette.
Fruit and Cheese Plate
13.00
$Sweet Fare
Dulce De Leche Creme Brulee, Biscotti
$8.50
Meyer Lemon Olive Oil Cake
$8.50
Blueberry compote, ice cream.
Rum-Laced Belgian Chocolate And Mascarpone Trifle
$8.50
Traditional Crisp, Vanilla Bean Ice Cream
$8.50
Chocolate Bourbon Torte, Lewes Dairy Cream
$8.50
Peach Custard Bread Pudding
8.50
Vanilla bean ice cream, peach caramel.
$Coffees
House Coffee Flamed Tableside
$10.00
Espresso
$2.50
Cappuccino
$3.50
First Course
Choice Of:Char Grilled Octopus
Chorizo & borlotti bean ragout, gremoulata.
Roast Eggplant & Feta Ravioli, Cinnamon Basil Pesto
Grilled Artisanal Spicy Shrimp Sausage
Celery marmalade, chick pea fritter.
Prune Stuffed Lamb Sirloin Meatball, Goat Cheese Fondue
Crispy Veal Sweetbread
Artichoke puree, smoked olive, sherry vinegar jus.
Peppercured Yellowfin Tuna
Corn blini, preserved lemon salsa.
BPC Green Salad, Mini Tomato, Shallot Vinaigrette
Roast Tomato Bisque, Basil Butter, Crouton
Main Course
Choice Of:Chili Cocoa Rubbed Pork Filet
Black bean adobo, sweet potato puree, salsa verde.
Frenched Organic Free Range Chicken Breast Supreme
Pancetta & butternut pudding, chanterelle & corn fricassee.
Grilled Flat Iron Steak Au Poivre
Garlic rapini, gorgonzola sage polenta.
Jamaican Jerk Fried Eggplant
Mission fig, peti pan squash & basil, coconut broth.
Seared Atlantic Rockfish, Lima Bean
Haricot vert, fingerling potato, ham broth & truffle butter.
Lamb Ragout, Beet Root & Poppyseed Linguini
Goat cheese crema.
Ginger Roast Duck Leg & Thigh, Green Curry
Baby bok choy, mango cilantro jasmine rice.
Grilled Wild King Salmon
French green lentils, fig vinegar, mint pesto.
Dessert
Choice Of:Traditional Apple Crisp
Vanilla bean ice cream.
Rum-Laced Belgian Chocolate And Mascarpone Trifle
Lewes dairy cream.
Peach Custard Bread Pudding
Vanilla bean ice cream, peach caramel.
Dark Chocolate Bourbon Torte, Lewes Dairy Cream
Meyer Lemon Olive Oil Cake, Blueberry Compote
Vanilla bean ice cream.
Dulce De Leche Creme Brulee
House Coffee Flambe
Add a house coffee to any order on thursdays for only $5.00.
Menu for The Back Porch Cafe is provided by findrestaurantmenu.com
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