Appetizers
Charcuterie Board
$15.00-20.00
An ever-changing selection of fine meats, cheeses and sauces.
Steak Tartare
$12.00
Chopped filet with truffle oil, shaved parmesan, capers, arugula salad with lemon and parmesan fresh bread.
Potato Croquettes
$9.00
Colby Jack cheese filled, crispy mashed potato balls with poblano sauce.
Poutine
$10.00
Skin-on fries topped with gravy, cheese curds and scallions.
Wild Mushroom Danish
$9.00
Enoki, shitaki and button mushrooms and fresh herbs on a puff pastry with cream cheese sauce.
Garlic Mussels
$14.00
Creamy, garlic mussels cooked with white wine and shallots.
Tuna Poke
14.00
Tuna, seaweed, cucumber, avocado and edamame, grilled pineapple and sesame.
$Salads
Fried Goat Cheese Salad
$14.00
With fresh grapefruit, pickled red onions and pistachios.
Classic Grilles Caesar Salad
11.00
$Outlandish Favorites
With french fries.Saltimbocca Burger
$11.00
Garlic sage ground beef, crispy prosciutto, tomato and provolone.
Toasty Turkey
$12.00
Fresh roasted turkey with pumpernickel, sausage stuffing and granny smith apples in a wrap.
Black Bean Burger
$12.00
House made black bean burger with lettuce and tomato on a brioche roll.
The Whitehall Grilled Cheese
$11.00
Breaded eggplant, ricotta cheese, tomato sauce and provolone on texas toast.
Fried Chicken and Waffles
12.00
With Cayenne maple syrup and brown sugar butter.
$Entree
Rabbit Paprikash
$26.00
Over spaetzel.
French Onion Chicken
$19.00
Boneless, skinless chicken thigh topped with caramelized onions and finished with demi glace served with mashed potatoes and vegetables.
Steak and Cake
$28.00
5 oz filet and 4 oz crab cake served with mashed potatoes and vegetables.
Pork Osso Bucco
$23.00
Braised pork shank over creamy polenta and vegetables.
Crispy-Skin Salmon
$22.00
Seasoned with harissa with roasted root vegetables.
Seared Scallops
$24.00
With butternut squash puree and brown butter quinoa.
Chateaubriande for Two
$54.00
Beef tenderloin with red wine shallot sauce, gorgonzola butter, fingerling potatoes and vegetables.
Mushroom Risotto
$17.00
Wild mushrooms mixed with creamy parmesan risotto and fresh herbs made with homemade vegetable stock.
Ratatouille
$17.00
Over goat cheese polenta.
Duck Confit Tacos
22.00
Two corn tortillas with sweet chili, garlic sauce with spanish vegetable pisto.
$Skillet Scrambles
The Italian
$10.00
Roasted red peppers, zucchini, yellow squash, eggplant and onion served with garlic toast.
The French
$10.00
Smoked salmon, capers and shallots served with hollandaise sauce.
The Keto
$10.00
Tomato, scallions, mushrooms, sausage and avocado.
The Southwest
$10.00
Black beans, salsa and avocado.
Menu for Sonora at The David Finney Inn is provided by findrestaurantmenu.com
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