Weekend Ordas
Curry Goat
$17.00
Chunky pieces of goat, slow simmered in AYaSoNice spices and West Indian style curry powder. 1 size small.
Fried Chicken
10.00
Chicken seasoned with AYaSoNice special spices, then drizzled with homemade sauce.
$Di Main Event
Served with cabbage ONLY AND white rice or rice and peas. Plantain is not an option. No Alternatives.Curry Shrimp
$20.00
Shrimp sauteed in West Indian style curry. Please let your server know if you have a food allergy.
Oxtail
$12.00
Tender bone-in beef slowly simmered with butter beans in rich seasoned gravy.
Curry Chicken
$9.00
Tender bone-in chicken, seasoned with West Indian style curry and ayasonice blend.
Brown Stew Chicken
$9.00
Double cooked chicken seasoned with ayasonice special spices.
Jerk Chicken
10.00
Chicken marinated in ayasonice spice and traditional jerk sauce slowly cooked on a charcoal grill.
$Pon Di Side
Fried Plantains
$5.00
White Rice
$5.00
Rice and Peas
$3.00
Cabbage
$3.00
Oxtail
$10.00
Chicken Only
9.00
$Sweet Tings
Rum Cake
$5.00
Ayasonice homemade rumcake.
Potato Pudding
4.00
$Wash It Down
Can
$2.00
Coconut Water
$4.00
Jamacian Soda
$3.00
Ting
$2.50
Tropical Rhythm
$3.00
Ayasonice Freshly Made
4.00
Carrot beet, sour sap, strawberry ginger, irish moss, cucumber ginger, and strawberry mango pineapple.
$Begin'Ins
CoCo Bread
$1.50
Bread contains some coconut milk, and is starchy and slightly sweet.
Patties
$2.00
Soup of the Day
$5.00
Served with boil dumplings, yam, and vegetable.
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