Entrees
The Three Salad Platter
$25.00
Cooked eggplant with tomato sauce seasoned with onions, garlic, parsley, cumin, salt, pepper and green peppers. cucumber with tomatoes, green, peppers and mediterranean seasoning.
The B'stella
$25.00
Layered pie with chicken, assorted nuts, almonds, eggs, parsley and onions. topped with confectioner's sugar and traced with cinnamon.
First Main Course Choice
$25.00
Chicken with lemon and olive or spicy chicken and hot sauce.
Second Main Course Choice
$25.00
Marinated beef, chicken shish kebob or tagine lamb with almond and honey or lamb with cumin and lemon juice.
Third Main Course
$25.00
Couscous semolina with vegetables, chickpeas and raisins with fried onions.
5 Types of Fresh Fruits
$25.00
Mint Tea
$25.00
Baklava
$25.00
Filo dough stuffed with pistachios and honey.
Menu for Casablanca Moroccan Restaurant is provided by findrestaurantmenu.com
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