Appetizers
1. Crispy Spring Rolls
$5.50
Combination of mixed veggies and cellophone noodles fried crispy served with sweet chili sauce.
2. Crispy Tofu
$5.50
Crispy fried tofu served with sweet chili sauce.
3. Chicken Satay
$6.95
5 pieces. Chicken grilled on skewers served with a creamy peanut sauce and tangy cucumber sauce.
4. Fried Wonton
$6.95
7 pieces. Pork wrapped in wonton served with sweet chili sauce.
5. Fried Calamari
$7.25
Fried tempura battered squid served with sweet chili sauce.
6. Steamed Dumplings
$6.95
5 pieces. Steamed dumplings stuffed with crabmeat and minced pork.
7. Shrimps in a Blanket
$6.95
6 pieces. Black tiger shrimp wrapped in a crispy thin spring roll served with a sweet Thai chili sauce.
8. Famous Thai Sampler
$10.95
A variety of our popular appetizers which include spring rolls, fried wonton, chicken satay, steamed dumplings, and fried tofu.
9. Crispy Thai Chicken Wings
$6.95
Fried chicken wings served with our famous Saap Lao Thai hot sauce.
10. Grilled Lao Sausage
$7.95
Herb filled grilled pork sausages served with sticky rice.
11. Lao Style Beef Jerky
6.95
Our famous fried beef jerky seasoned in the best seasoning and herbs of Lao. Served with sticky rice.
$Salads
12. Mixed Green Salad
$4.95
Tossed greens served with Thai creamy peanut sauce.
13. Spicy Beef Salad
$8.95
Grilled beef tossed with ground roasted rice, onions, and spices. Served with a tangy lime sauce.
14. Seafood Salad
$10.95
Fresh shrimp with squid, scallops, and New Zealand mussels that are tossed in onions, lime juice, and a touch of chili paste.
15. Larb Salad
$9.25
Your choice of minced chicken, beef or pork tossed with chili, onions, and lime juice.
16. Papaya Salad
8.95
A unique blend of shredded papaya blended tomatoes, string beans, chili, and lime juice. Topped with crushed peanuts. Your choice of Thai style or Lao style.
$Soups
17. Chicken Tom Yum Soup
$5.50-9.95
Straw mushrooms and your chicken cooked in our spicy lemongrass broth.
17. Shrimp Tom Yum Soup
$6.50-12.95
Straw mushrooms and your shrimp cooked in our spicy lemongrass broth.
17. Seafood Combo Tom Yum Soup
$6.50-12.95
Straw mushrooms and seafood combo cooked in our spicy lemongrass broth.
18. Vegetable Tom Yum Soup
$4.50-8.95
Vegetable medley cooked in our spicy lemongrass broth.
19. Tom Kha Kai Soup
$5.50-9.95
Chicken and straw mushrooms in a hot nand sour coconut lemongrass broth soup.
20. Wonton Soup
5.50-9.95
A delicate mixture of shrimp and chicken in a clear light broth with fresh veggies and sliced roasted pork.
$Curry
Substitution for shrimp or seafood combo for an additional charge. Extra veggies for an additional charge.21. Red Curry
$13.75
Red curry paste blended with coconut, milk along with bamboo shoots and basil leaves. Your choice of chicken, beef or pork.
22. Green Curry
$13.75
Green curry paste blended with coconut milk along with bamboo shoots and basil leaves. Your choice of chicken, beef, or pork.
23. Panang Curry
$13.75
Panang curry paste blended with rice coconut milk. Your choice of chicken, beef, or pork.
24. Yellow Curry
13.75
Massaman curry paste blended with coconut milk, potato, carrots, onions, and peanuts. Your choice of chicken, beef, or pork.
$Vegetarian
25. Tofu and Bean Sprouts
$12.25
Fried tofu and bean sprouts stir fried in a light garlic sauce.
26. Pad Ma Kua
$12.25
Spicy eggplant. Sauteed eggplant with fresh basil leaves, Thai chili, and garlic.
27. Pad Pet Tofu
$12.25
Spicy tofu. Fried spicy tofu sauteed with fresh basil leaves, Thai chili, and garlic.
28. Pad Pal
12.25
Mixed veggies. Assorted veggies sauteed in a light garlic sauce.
$Noodles and Rice
Substitution for shrimp or seafood combo for an additional charge.29. Fried Rice
$11.75
Fried rice with egg, onions, and mixed veggies with a choice of chicken, beef, or pork.
30. Thai Spicy Fried Rice
$11.75
Thai style fried rice with basil leaves with a choice of chicken, beef, or pork.
31. Saap Lao Thai Famous Pad Thai
$11.45
Served with choice of chicken, beef, or pork. Traditional rice noodles stir fried with crushed peanuts, egg, and bean sprouts. (Shrimp or Seafood Combo, Additional 3.00)
31. Saap Lao Thai Famous Pad Thai with Shrimp
$11.45
Traditional rice noodles stir fried with crushed peanuts, egg, and bean sprouts.
32. Pad See Ew
$11.25
Flat rice noodles stir fried with broccoli with a choice of chicken, beef, or pork.
33. Chef Lisa's Signature Drunken Noodles
11.50
Flat rice noodles stir fried with basil leaves with a choice of chicken, beef, or pork.
$Entrees
Substitution for shrimp or seafood combo for an additional charge. Extra veggies for an additional charge.34. Preaw Wan
$13.75
A choice of chicken, beef, or pork sauteed with mixed veggies in light sweet and sour sauce.
35. Ka Prow
$13.50
A choice of chicken, beef, or pork sauteed with fresh basil leaves, Thai chili, and garlic.
36. Prik Sod
$13.75
A choice of chicken, beef, or pork sauteed with onions and fresh peppers along with chili in light garlic sauce.
37. Pad Snow Pea
$13.25
A choice of chicken, beef, or pork sauteed with snow peas in a light garlic sauce.
38. Pad Cashew Nut
$13.25
A choice of chicken, beef, or pork sauteed with golden roasted cashew nuts and onions in a light garlic sauce.
39. Pad Khing
$13.75
A choice of chicken, beef or pork sauteed with onions, fresh ginger, and mushrooms.
40. Pepper and Garlic
$13.50
A choice of chicken, beef, or pork sauteed with white pepper and fresh garlic.
41. Pad Broccoli
13.75
A choice of chicken, beef, or pork sauteed with fresh broccoli and carrots in a light garlic soy sauce.
$Chef Suggestions
42. Three Flavor Chicken
$13.75
Battered sliced chicken deep fried and tossed in chef's Lisa's 3 flavor sauce topped with crispy basil leaves.
43. Rama Chicken
$13.75
Boneless chicken breast marinated satay style grilled to perfection and topped with a Thai peanut sauce.
44. Crispy Honey Roasted Duck
$15.95
Boneless crispy honey roasted duck deep fried and tossed in chef Lisa's 3 flavor sauce topped with crispy basil leaves.
45. Crispy Seafood with Basil
$15.95
Deep Fried lightly battered shrimp, scallops, and squid tossed in chef Lisa's special 3 flavor sauce topped with basil leaves
46. Gang Ped Yang
$15.95
Duck curry. Boneless roasted duck, tomato, and pineapple in chef Lisa's red curry sauce.
47. Volcano Beef
$14.75
Chef Lisa's special marinated beef served on sizzling hot plate with special saap sauce.
48. Spicy Seafood Pad Ped Talay
$14.75
Shrimp, scallop, squid, and mussels sauteed with basil leaves, bamboo shoots, and hot chili.
49. Seafood Pad Pal Talay
$15.95
Served with mixed veggies. Shrimp, scallop, squid and mussel sauteed with assorted veggies in light garlic sauce.
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