Bar Cádiz
Our Favorite Spanish Style Raw Fish, Barely TouchedIbiza Seafood Tower
$75.00
6 Oysters, 4 Tiger Prawns, Tuna Crudo, Octopus, Mejillones en Escabeche ~ Serves 1-2
Himi Kanburi
$24.00
Wild Japanese Yellowtail, Sicilian Pistachio, Kumquat, Capers, Calvisius Caviar
Vieira
$24.00
Sea Scallop Carpaccio, Watermelon Radish, Winter Black Truffle Vinaigrette
Sardinas
$16.00
Marinated Greek Sardines, Red Peppers, Sweet Black Garlic
Caballa
$16.00
Spanish Mackerel Sashimi, Leeks, Piment d'Espelette, Oyster Alioli
Atún Rojo
$18.00
Yellowfin Tuna, Marmitako Broth, Tomato & Saffron
Ostras
$10.00
3 Oysters on the Half Shell, Escabeche Dressing
Camarones
$24.00
Tiger Prawn Cocktail, Orange & Horseradish Alioli
Mejillones en Escabeche
$12.00
Chilled Mussels, Aromatic Saffron Dressing
Erizos de Mar
22.00
Sea Urchin, Arbequina Olive Oil, Piment d'Espelette
$Embutidos
Traditional Spanish Cured Meats, Gilda of Pickled Piparras, Anchovy & OlivesCinco Jotas Gran Plato
$65.00
Grand Selection of 5J Cured Meats, Olives, Pan Con Tomate, Gildas
Cinco Jotas Jamón Ibérico
$28.00
Hand-Carved Ibérico Ham Leg, Cured 36 Months. 1 oz
Cinco Jotas Paleta
$26.00
Ibérico Ham Shoulder, Cured 26 Months. 2 oz
Cinco Jotas Lomo
$17.00
Ibérico Pork Loin, Cured 9 Months with Garlic and Oregano. 1 oz
Sobrasada
$14.00
Mallorcan Spreadable Sausage, Smoked Pimentón. 2 oz
Chorizo Ibérico
16.00
Cured Ibérico Pork Sausage, Smoked Pimentón. 1 oz
$Quesos Artesanos
Artisanal Spanish Cheeses, Asturian Chestnut Honey, Membrillo & Olive Oil CrackersLeonora
$20.00-30.00
Goat's Milk Cheese, Soft and Delicate, Castilla y León
Pria Azul
$20.00-30.00
Raw Mixed Milk Blue Cheese, Mild & Smoky, Asturias
Aged Manchego
$20.00-30.00
Raw Sheep's Milk Cheese, Aged One Year, La Mancha
Mahón
$20.00-30.00
Cow's Milk Cheese, Nutty and Sharp, Menorca
Cabra al Gofio
$20.00-30.00
Goat's Milk Cheese, Coated in Toasted Cornmeal, Fuerteventura
Pan de Cristal
3.50
Classic Spanish Bread from Barcelona with a Light and Crispy Texture
$Classic Tapas
Pan con Tomate
$10.00
Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil
Escalivada
$16.00
Charcoal Grilled Eggplant, Onions, Red Bell Peppers & Tomatoes
Pulpo a la Plancha
$18.00
Galician Style Octopus, Crispy Potatoes, Smoked Pimentón
Croquetas de Jamón y Trufa
$16.00
Creamy Fritters Filled with Jamón Ibérico, Alioli
Andalusian Gambas al Ajillo
$18.00
Pink Key West Shrimp, Garlic, Arbol Chile, Parsley
Tortilla Espanola
12.00
Spanish Potato Omelette, Red Peppers, Shishito Pepper, Garlic Alioli
$Tapas de Verduras
Crema de Calabaza
$14.00
Honeynut Squash Soup, Rosemary Espresso Crema, Italian White Truffle
Cogollos a la Brasa
$17.00
Charred Romaine Hearts, Winter Sofrito, Idiazabal Cheese, Apple, Jamón Migas
Ensalada de Remolacha
$16.00
Baby Chioggia Beet Salad, Blood Orange, Pomegranate Lemon Thyme Espuma
Ensalada de Naranja
$14.00
Blood Oranges and Satsumas, Marcona Almonds, Black Olives, Mint
Garbanzos y Espinacas
$12.00
Spiced Stewed Chickpeas, Baby Spinach, Pine Nuts, Lemon
Patatas Bravas
12.00
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$Tapas de Pescados y Mariscos
Ensalada Rusa
$16.00
Spanish Bonito Tuna, Winter Vegetables, Hard Boiled Egg, Smoked Trout Roe
Calamares a la Plancha
$22.00
Grilled Wild Squid, Mallorcan Marinade, Squid Ink Sauce
Txangurro
$22.00
Jumbo Lump Crab Stuffed Piquillo Peppers, Sea Urchin Sauce
Sopa de Ajo y Bacalao
$22.00
Basque Style Garlic Soup, Maine Cod, Ñora Pepper, Quail Egg, Calvisius Caviar
Escabeche Tibio de Mejillones y Carabinero
24.00
Pacific Salt Spring Mussels & Spanish Red King Prawn, Warm Citrus Dressing, Kumquats
$Tapas de Carne
Huevos con Setas y Cerdo
$24.00
Glazed Pork Belly, Black Trumpet Mushrooms, Chestnut Crema, Poached Farm Egg
Higado de Pato
$20.00
Foie Gras Ganache, Apple Brown Butter, Cinnamon, Barrel-Aged Sherry Vinegar
Tuétano con Tartar de Buey
$24.00
Charcoal Roasted Bone Marrow, Capers, Steak Tartare, Winter Black Truffle
Canelón de Carrillera de Cerdo
18.00
Braised Pork Cheeks, Idiazabal Cheese, Foie Gras, Juniper, King Trumpet Mushroom
$La Brasa Josper
Catalonian-Style Meat and Fish Grilled over CharcoalLubina
$70.00
Whole Branzino, Grilled Spring Onions, Romesco. 1 ¾ Lbs
Filete de Rape Marroqui
$32.00
Moroccan Spiced Monkfish, Caramelized Onion Jam, Green Olive & Almond Condiment. 6 Oz
Filete de Lubina
36.00
Spanish Branzino Fillet, Grilled Spring Onions, Romesco. 6 Oz
$From the Land
Solomillo de Buey
$68.00
Creekstone Farm Prime NY Strip, Marinated Piquillo Peppers. 16 Oz
Cordero
18.00
Colorado Lamb Chop, Red Pepper Walnut Sauce, Pomegranate Picada
$Paellas
A Valencian dish from the 1800s, paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. All paella made with bomba rice and served with garlic aioli.Paella de Pescado y Mariscos
$98.00-190.00
Maine Lobster, Calamari, PEI Mussels, Prawns
Arroz Cinco Jotas
$100.00-195.00
Charcoal Roasted Ibérico Pork, King Trumpet Mushrooms, Glazed Apples
Arroz de Verduras
$55.00-100.00
Baby Artichokes, Chanterelle Mushrooms, Chestnuts, Honeynut Squash
Paella de Pato y Foie Gras
$95.00
Caramelized Rohan Duck Breast, Leg Confit, Foie Gras, Leeks, Quince. 2 or 3 person
Arroz Negro de Calamares en Su Tinta
$65.00-125.00
Squid Ink, Grilled Wild Calamari
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