Sandwiches (Lunch Menu)
All the sandwiches are served with your choice of fries or salad.Vegetariano: Lechuga, Zanahoria, Cebolla, Tomate, Mayonesa
$12.00
Veggie lover: lettuce, carrots, onion, tomato, mayo.
Pepito de Ternera, Queso, Huevo Duro, Ajo
$12.00
The cowboy: hanger steak, cheese, boiled egg, garlic, mayo.
El Mar: Atún, Pimientos Asados
$12.00
The sea: tuna in olive oil with red roasted peppers, onions.
Pollo BLT; Pollo, Bacon, Tomate, Lechuga, Mayonesa
$12.00
Chicken BLT; chicken, bacon, lettuce, tomato, mayo, dijon mustard.
Jamón Serrano, Pan Catalana, Queso Manchego
12.00
The Spanish: serrano ham, tomato-garlic spread, cheese.
$Postres - Desserts
Torrijas Caseras
$10.00
Andalusian style bread pudding.
Cremoso de Arroz con Leche, Gelatina de Naranja y Crujiente de Canela
$10.00
Rice pudding mousse, orange jelly and crispy cinnamon.
Tarta de Santiago, Helado
$10.00
Almond sponge cake, Ice cream.
Sopa de Chocolate Blanco con Fresas Al Vinagre de Jerez y Helado de Miel y Lavanda
$10.00
Warm white chocolate soup, strawberries marinated on sherry vinegar, honey-lavender ice cream.
Flan de Huevo Casero con Nata
10.00
Homemade egg custard, whipped cream.
$Cafes Y Tes - Coffee and Teas
Café Filtro
$3.50
Espresso
$4.50
Cortado
$4.50
Espresso Doble
$7.00
Carajillo: Espresso
$10.00
Brandy, lemon peel.
Americano
$4.00
Latte
$5.00
Cappuccino
$5.00
Café Bombon: Espresso
$8.00
With condensed milk.
Hot Tea
4.50
$Licores - Homemade Digestives
Patxaran Casero; Endrinas
$13.00
Gooseberries, anise.
Brandy con Pasas
$13.00
Raisins infused brandy.
Orujo de Hierbas
$13.00
Cinnamon, saffron, herbs.
Aguardiente de Orujo
13.00
Lemon, thyme.
$Sopas-Soups (A La Carte Menu)
Crema de Calabaza, Manzana, Queso Azul y Bacon
11.00
Pumpkin soup, apple, blue cheese and crispy bacon.
$Guisos-Stews (A la Carte Menu)
Callos a la Madrilena
12.00
Honey comb beef tripe stew, chorizo tapa.
$Frio ? Cold (A La Carte Menu)
Jamón Iberico de Bellota "Capanegra"
$15.00-29.00
Jabugo hand cut black hoof Iberian ham, picos.
Paté Higaditos de Pollo y Perlas de Jerez
$9.00-33.00
Chicken liver terrine, oloroso-sherry pearls.
Ensalada del DÃa
$9.00-33.00
Ask your server about today's special chef's salad.
Salpicón de Gambas, Mejillones y Pulpo
$11.00-41.00
Shrimp, mussels, octopus, peppers and onion salad.
Crudo de Vieiras Ahumadas con Bourbon y Naranja
$12.00-44.00
Smoked scallops crudo, bourbon, orange, scallions.
Queso Manchego Viejo
$11.00-41.00
1 year old manchego cheese, spicy tomato marmalade.
Crudo de Atún y Aguacate con Cebolletas y Almendras
$10.00-39.00
Tuna crudo, avocado mousse, pineapple-ginger sorbet, almonds and cilantro.
Caquis con Mouse de Foie, Queso de Cabra, Lima y Rúcula
$11.00-21.00
Persimmons, foie-gras mousse, goat cheese, lime and baby arugula.
Carpacho de Gambas, Vinagreta de Erizo, Lima y Cilantro
11.00-41.00
Shrimp carpaccio, sea urchin vinaigrette, lime and cilantro.
$Caliente - Hot (A la Carte Menu)
Raya al Jerez con Almejas y Mejillones
$12.00-23.00
Skate wing stew, clams, mussels, sherry, parsley.
Buñuelos de Brandada de Bacalao con Ali-Oli de Miel
$11.00-41.00
Salted cod fish fritters with honey ali-oli.
Boquerones Fritos en Adobo
$9.00-33.00
Deep-fried anchovies, cumin, garlic alioli.
Arroz Meloso de Pato y Setas
$26.00
Duck leg and wild mushrooms rice, paprika and saffron. Media ración.
Macarrones con Chorizo y Teja de Queso
$12.00-23.00
Penne pasta with Spanish chorizo and crispy manchego.
Escabeche de Codorniz al Vinagre de Jerez, Escarola y Piñones
$14.00-53.00
Quail in escabeche sauce, sherry vinegar, frisee, pinenuts.
Setas Salteadas con Jamón, Yema de Huevo y Trufa
$12.00-45.00
Sautéed mushrooms, jamón, egg yolk and truffle ali-oli.
5 Verduras de Temporada con Queso Crema y Aceitunas
$10.00-19.00
Five seasonal vegetables, cream cheese, dehydrated black olives, maldon salt.
Bavette de Wagyu a la Plancha
$14.00-53.00
Wagyu bavette, Swiss chard, shallots, chimichurri.
Chipirones a la Plancha con Almendras y Pimientos
$14.00-53.00
Grilled squid, almonds and red roasted peppers.
Róbalo Confitado con Guiso de Tomate y Albariño
$16.00-61.00
Chilean sea bass, tomato and white wine sauce.
Carrilleras de Cerdo con Boniato y Albahaca
$15.00-57.00
Pork cheeks stew, sweet potato and basil.
Presa Ibérica a la Plancha con Migas Manchegas
17.00-33.00
Grilled Iberian pork shoulder, bread, pork belly and chorizo.
$Main (brunch Menu)
Crema de Calabaza, Manzana, Queso Azul y Bacon
$11.00
Pumpkin soup, apple, blue cheese and crispy bacon.
Huevos con Carne de Cangrejo
$18.00
Jumbo lump crab Benedict, house salad.
Filete de Buey con Huevos Fritos y Papas Fritas
$20.00
Steak and organic eggs, fries.
Tortilla de Verduras
$15.00
Five seasonal vegetables omelette with goat cheese, house salad.
Huevos Fritos con Jamón Iberico y Papas Fritas
$20.00
Organic fried eggs with Iberico ham and fries.
Arroz Meloso de Pato y Setas
$18.00
Duck leg and wild mushrooms rice, paprika and saffron.
Bocata de Solomillo de Cerdo al Whisky
$15.00
Iberian pork tenderloin sandwich, fries.
Revuelto de Setas
$15.00
Scrambled eggs with wild mushrooms, house salad.
Torrijas Caseras
12.00
Andalusian style French toast with vanilla ice cream.
$Tapas (Hemingway Hour Menu)
Tortilla de Patatas
$7.00
Potato and egg omelet.
Jamon Serrano con Picos
$7.00
Serrano ham, breadsticks.
Perrito Caliente de Chistorra
$7.00
Basque Sausage "hot dog".
Gambas en Tempura, Vinagreta de Naranja
$7.00
Shrimp tempura, orange vinaigrette (3 units).
Coles de Bruselas
$7.00
Brussels sprouts, capers, goat cheese.
Mejillones a la Sopa de Ajo
$7.00
Steamed mussels, ham, garlic.
Papas Arrugas con Mojo Picón
$7.00
Mini potatoes, spicy canary sauce.
Menu for Joselito Casa de Comidas is provided by findrestaurantmenu.com
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