Kushiyaki
Maitake Mushroom
$7.00
Pine.
Parsnip
$5.00
Tallow, Mayu oil, yogurt.
Turnip
$4.00
Egg yolk cream, spicy bread crumbs.
Green Hill Camembert
$8.00
Fermented honey, olive oil, toast.
Wagyu NY Strip
$16.00
White anchovy, fresh wasabi.
Chicken Heart
4.00
Lime.
$Small Plates
Pickle Plate
$9.00
Selection of three.
Roasted Cauliflower
$7.00
Peanut dukkha, sambal, tofu.
Blood Cake
$10.00
Cilantro, peanut, lime.
Chicken Skin Dumpling
$10.00
Mushroom, cod, sausage, dried shrimp.
Peekytoe Crab
$18.00
Crab, koshihikari rice congee, caviar.
Squash Curry
13.00
Fermented durian, herbs, coconut.
$Sake(Must be 21 to purchase)
Suigei "Drunken Whale"
$11.00-110.00
Extremely clean and crisp, flavorful. Must be 21 to purchase.
Dewazakura "dewasansan"
$12.00-125.00
Fruity aroma, tart green apple. Must be 21 to purchase.
Masumi Hiyaoroshi
$12.00-125.00
Unpasteurized seasonal sake gracefully fragrant, limdily balanced. Must be 21 to purchase.
Tedorigawa Yamahai Junmai
$8.00-100.00
Dry, sharp, smooth, all in one. Must be 21 to purchase.
Junsui Honjozo Nama Chozo
$9.00-90.00
Clean and crisp. Must be 21 to purchase.
Junsui Genshu
$10.00-100.00
Undiluted, juicy boldness. Must be 21 to purchase.
Yaegaki Nigori
$8.00-100.00
Unfiltered, well-balanced touch of sweetness and acidity. Must be 21 to purchase.
Kokuryu "black Dragon"
12.00-125.00
Rich, hint of coffee. Must be 21 to purchase.
$Large Format
Chicken Yakitori
$35.00
Chef 's selection.
Whole Roast Duck
98.00
Flour tortillas, duck confit salad, seasoned hoisin, hot sauce, cucumbers and scallion.
$Dessert
The Mykonos
$10.00
Triple cheesecake.
The London
$10.00
Earl grey, crepe.
The Brooklyn
$10.00
Cocoa, banana, coffee.
The Next Vacation
$10.00
Something familiar, something different.
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