Brunch Menu
Mediterranean Spreads
$15.00
Tzatziki labneh, eggplant matbucha, Moroccan carrot salad, lavash.
Gem Lettuce Village Salad
$10.00
Tomato, Persian cuke, feta, black olive, avocado, za'atar pomegranate vinaigrette.
Ras El Hanout Spiced French Toast
$14.00
Honey yogurt, apple compote, pomegranate, spiced sugar.
Local Smoked Salmon Toast
$15.00
Rustico bread, avocado, radish, caperberries, poached egg.
Halal Chicken Hash Tagine
$15.00
Farro couscous, shakshuka, fingerling potatoes, egg 63.
Sunny Duck Egg
$15.00
Halloumi cheese, pea greens, lamb bacon, root vegetables, zhug.
Charred Romanesco Cauliflower
$10.00
Squash hummus, pickled carrots, pomegranate, harissa aioli.
Crimson Lentil Mujadara
$10.00
Cumin spiced lentils and rice, charred cipollini, egg 63.
Roseda Farms Beef Tartare
$15.00
Quail egg, chermoula and olive aioli, mint, preserved lemon.
Roseda Farms Coulotte Steak
$22.00
Za'atar crusted, local greens, Greek-style potatoes, sunny eggs, sauce avgolemono.
Smoked Cod Rillettes
$10.00
Charcuterie salad, nicoise olives, lavash.
Savory Lamb & English Pea Bastilla
$15.00
Green harissa, pistachio, phyllo, sunny egg.
Olivia Hamburguesa
$16.00
Lamb and beef blend, manchego, red onion salad, zhug aioli.
Crispy Moroccan Chicken Salad
$16.00
7-minute egg, pickled crudite, lamb bacon, idiazabal, chermoula vinaigrette.
Maakounda Batata
6.00
Moroccan potato cake, raz el hanout, sunny quail egg, Greek yogurt.
$Dinner Spreads
Tzatziki Labne
$7.00
Cucumber, basil, dill, trout roe.
Charred Eggplant Matbucha
$7.00
Feta, harissa, mint.
Koboucha Squash Hummus
$7.00
Pumpkin seeds, Raz el Hanout.
Mediterranean Tasting of Spreads
$15.00
A petite portion of each of the above spreads.
Green Chickpea Hummus
6.00
Pickled ramps, harrisa powder.
$Dinner Charcuterie
Gin and Juice Salame
$14.00
Pork and lamb, juniper, citrus, charcuterie salad, Portuguese cornbread.
Tasting of Mediterranean Olives
$8.00
Arbequina, cerignola, Kalamata, accompanied by lemon, herbs, peri-peri chili.
Jamon Serrano
$18.00
Pan con Tomate.
Spanish Albacore Tuna Rillette
12.00
Charcuterie salad, nicoise olives, 7 minute egg.
$Dinner Cheese
Manchego
$9.00
Sheep, semi-hard (Spain). Served with quince preserves and marcona almonds.
Warm Burrata Terracotta
$15.00
Zhug, garlic breadcrumbs.
Tetilla
$14.00
(Cow's milk, soft and buttery) Galicia, Spain quince preserves, Marcona almonds.
Spicy Whipped Feta
8.00
Serrano, smoked olive oil.
$Dinner Flatbreads
Grilled Summer Squash
$12.00
Local tomatoes, lemon ricotta, spring onion, basil.
Jamon Serrano
$15.00
Tetilla cheese, slasa crudo, quail egg, basil.
Spicy Harissa Chicken
$13.00
Idiazabal, cilantro mint yogurt, cucumber salad.
Roasted Eggplant Sugo
12.00
Feta, piaparra peppers, black olive, mint.
$Dinner Vegetables Small Plates
Crimson Lentil Mujadara
$10.00
Cumin spiced lentils and rice, charred cipollini, Greek yogurt.
Gem Lettuce Village Salad
$13.00
Tomato, Persian cuke, feta, black olive, avocado, za'tar pomegranate vinaigrette.
Charred Romesco Cauliflower
$10.00
Squash hummus, pickled carrots, pomegranate, chermoula.
Roasted Graffiti Eggplant
$10.00
Smoked eggplant sauce, pickled raisins.
Chilled Cucumber & Green Chickpea Gazpacho
$10.00
Garden pesto, yogurt.
Spiced Merguez Meatballs
$12.00
Israeli couscous, tomato shakshuka.
Whipped Spanish Albacore Tuna Rillettes
$10.00
Charcuterie salad, nicoise olives, lavash.
Chickpea Ricotta Gnocchi
$14.00
Mushroom "bolognese", pea shoots, pecorino Fonduta.
Green Chickpea Falafel
$11.00
Tzatziki labne, shishito chili.
Crispy Japanese Eggplant
$12.00
Tetilla cheese, eggplant Sugo, olives, pickled raisins.
Chioggia Beet and Winter Citrus Salad
$13.00
Halloumi cheese, walnuts, local greens, citrus honey vinaigrette.
Heirloom Squash Harira Soup
$10.00
Chickpeas, lentils, cilantro, mint, labneh.
Sunchoke and Chanterelle "Bravas"
14.00
Paprika aioli, piquillo peppers, PX vinegar, crispy serrano.
$Dinner Meat Small Plates
Dolmades
$10.00
Spiced beef, pine nuts, aromatic rice, sauce avgolemono.
Foggy Mountain Radiatori Pasta
$15.00
Lamb ragu, feta, mint.
Spiced Merequez Meatballs
$12.00
Israeli couscous, tomato shakshuka.
Olivia Hamburgesa
17.00
6 oz. lamb and beef blend, manchego, zhug aioli.
$Dinner Fish Small Plates
Spanish Baby Squid Escabeche
$15.00
Fresno chili, pickled crudite, black lemon.
Galician-Style Octopus Carpaccio
$16.00
Paprika poached, pickled potatoes, peri-peri aioli, chicharron.
Yellowfin Tuna Crudo Duo
16.00
Mojama tuna, arbequina olive oil, preserved fennel, smoked almond.
$Dinner Meat Large Plates
Kalamata Olive Chickpea Socca
$18.00
Whipped goat feta, piquillo pepper, spaghetti squash, baby kale, marcona almond.
Roseda Farms Coulotte Steak
$22.00
Za'atar crusted, local greens, Greek-style potatoes, sauce avgolemono.
Savory Lamb Bastilla
$19.00
Green harissa, pistachio, phyllo, carrot salad.
Pan Roasted Mediterranean Dorade
$25.00
Pea shoot salad, chorizo shrimp escabeche, orzo, tzatziki.
Crispy Lamb "Osso Bucco"
$29.00
Black chickpea stew, Marquez, spiced yogurt.
Chicken Roulade Tagine
$26.00
Beldi lemon, olives, quail egg, Maakouda batata, spiced peach sofrito.
Halal Chicken Bastilla
$21.00
Green harissa, pistachio, phyllo, potato sofito.
Moroccan Spiced Whole Roasted Rohan Duck
80.00
For 2. Andalusian citrus glaze, Calasparra fried rice, duck sausage.
$Dinner Fish Large Plates
Arroz Negro
$34.00
Nduja, octopus, local crab, prawns, mussels, Massa de pimento.
Whole Grilled Mediterranean Dorade
$35.00
Fennel-citrus salad, salsa verde, labne rouille.
Seafood Mixed Grill
36.00
Octopus steak, salmon kabob, prawns, Greek-style potatoes, crab roe-espelette aioli, antipasti salad.
$Dinner Vegetarian
Za'atar Roasted Spaghetti Squash
20.00
Fall vegetable ragu, honey crisp apple, manchego cheese.
$Lunch Small Plates
Tasting of Mediterranean Spreads
$15.00
Tzatziki labne, eggplant matbukha, green chickpea hummus, lavash.
Heirloom Squash Harira Soup
$10.00
Chickpeas, lentils, cilantro, mint, labneh.
Gem Lettuce Village Salad
$10.00
Tomato, Persian cuke, feta, black olive, avocado, za'atar pomegranate vinaigrette.
Charred Romanesco Cauliflower
$10.00
Squash hummus, pickled carrots, pomegranate, harissa aioli.
Crimson Lentil Mujadara
$10.00
Cumin spiced lentils and rice, charred cipollini, Greek yogurt.
Dolmades
$10.00
Spiced beef, pine nuts, aromatic rice, sauce avgolemono.
Spiced Merequez Meatballs
12.00
Israeli couscous, tomato shakshuka.
$Lunch Salads
Grilled Moroccan Chicken Salad
$16.00
7-minute egg, pickled crudite, lamb bacon, idiazabal, chermoula vinaigrette.
Grilled True North Salmon Kabob
$22.00
Fattoush salad, sumac breadcrumbs, feta, tzatziki labne, oregano vinaigrette.
Galician-Style Octopus Carpaccio
16.00
Pickled potatoes, chicharron croutons, radish, citrus-paprika vinaigrette.
$Lunch Sandwiches
Olivia Hamburguesa
$16.00
Lamb and beef blend, manchego, red onion salad, cilantro aioli.
Singer's Gyro
$15.00
Za'atar smoked turkey, roast beef shawarma, crudite, feta, black rice pita.
Falafel Sandwich
$14.00
Black rice pita, house pickles, harissa yogurt.
Serrano Ham Sandwich
$15.00
Semolina baguette, salsa de tomato, roasted olives.
Pea Shoot Pesto Flatbread
$11.00
Halloumi cheese, tomato confit, grilled artichokes, pea shoots.
Singer's Lamb Pastrami Sandwich
$15.00
Charred rapini, cheese "whiz", peppadew aioli.
Eggplant Sugo Flatbread
12.00
Feta, Piparra peppers, black olive, mint.
$Lunch Large Plates
Roseda Farms Coulotte Steak
$22.00
Za'atar crusted, local greens, Greek-style potatoes, sauce avgolemono.
Roasted Spaghetti Squash
$18.00
Fall vegetable ragu, honey crisp apples, manchego.
Pan Roasted Mediterranean Dorade
$25.00
Pea shoot salad, chorizo shrimp escabeche, orzo, tzatziki.
Short Rib Bastilla
19.00
Green harissa, pistachio, phyllo, spiced carrot salad.
$Dessert Menu
Mille Feuille
$9.00
Vanilla, apple, white chocolate.
Hazelnut Profiterole
$9.00
Hazelnut, milk chocolate, milk jam.
Almond Orange Cake
$9.00
Orange, pistachio, ginger.
Panna Cotta
$9.00
Lychee, cherry, mint.
Moroccan Spiced Doughnuts
$9.00
Thyme, caramel, cinnamon.
Housemade Ice Cream
$9.00
Housemade Sorbet
$9.00
Baklava
$9.00
Walnut, almond, cinnamon.
Semolina Cake
$9.00
Rose water, pistachio, rose chantilly.
Panna Cotta
$9.00
Pineapple, mint, mango, cinnamon.
Moroccan Spiced Doughnuts
$9.00
Thyme, caramel, cinnamon.
House-Made Ice Cream
$9.00
Seasonal selections.
House-Made Sorbet
$9.00
Seasonal selections.
Menu for Olivia is provided by findrestaurantmenu.com
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