Brunch Hors D'oeuvres
Voorgerechten. Hors d'oeuvres.Croquettes De Fromage
$7.00
Gruyere, sovereign sauce.
Belgian Meatballs
$8.00
Witbier mustard cream.
Meats and Cheese
$18.00
Chef's selection of 2 meats and 2 cheeses with accompaniments.
Salmon Mousseline
$8.00
Smoked salmon with ginger compote.
Pickle Plate
$7.00
House pickled vegetables.
Bitterballen
6.00
Crispy fried bruin beer-braised beef, mustard.
$Brunch Soup and Salad
Soep en salade. Potage et salade.Onion Soup Gratinee
$11.00
Red wine duck broth, rustic crouton, gruyere.
Smoked Salmon Salad
$10.00
Pickled carrots, watercress, preserved lemon vinaigrette.
Lentil and Mushroom Salad
$10.00
Roasted and pickled mushrooms, pine nuts, charred onion vinaigrette.
Mixed Green Salad
$11.00
Parsnip puree, kriek poached pears, black pepper walnuts, aged goat cheese, kriek vinaigrette.
Belgian Spiced Kale Salad
$12.00
Granny smith apples, roasted kabocha squash, baby kale, brown-butter apple puree, Belgian-spiced vinaigrette.
Roasted Beet Salad
$11.00
Watercress, creme fraiche, toasted hazelnuts, pickled red onion, sherry and fines herb vinaigrette.
Liegoise Salad
10.00
Haricot verts, speck ham, confit potatoes, black mission figs, radish, toasted pine nuts, red wine vinaigrette.
$Brunch Brussels Waffles
Gaufre. Wafle.Nutella Waffle
$12.00
Banana whipped cream, crushed hazelnuts, cocoa nibs and fresh banana.
Caramelized Apple and Walnuts Waffle
$12.00
Caramel and cider-braised apples, coffee caramel sauce, candied walnuts.
Duck and Waffles
$25.00
Crispy confit duck, apple and fennel salad, absinthe honey, all-spice whipped cream.
Everything Waffle
$15.00
Genever-cured salmon, cream cheese, fried capers, pickled onions.
Plain Waffle
$8.00
Powdered sugar and syrup.
Liege Waffle
$16.00
Caraway-juniper sauerkraut, braadworst, bacon lardon, poached egg, mustard beer cream.
Bavarian Cream Waffle
$13.00
Bavaroise cream, winter berries, speculous cookie, pearl sugar.
Gravlax
$12.00
Genever-cured gravlax, whipped lemon chive creme fraiche.
Strawberry
10.00
Macerated strawberries, creme chantilly.
$Brunch Mains
Hoofdgerechten. Plats principaux.Steak Frites and Egg
$32.00
Pan-seared sirloin au poivre, frites, 2 eggs.
Baked Eggs
$14.00
Tomatoes, bell peppers.
Classic Benedict
$15.00
Black forest ham, poached eggs, hollandaise, roasted fingerlings.
Choucroute Breakfast Sandwich
$16.00
Roasted pork belly, sauerkraut, fried egg, black pepper aioli, mixed greens.
Croque Madame
$15.00
Pressed black forest ham and gruyere sandwich, gruyere-mustard fondue, fried egg, green salad.
Mushroom Omelette
$12.00
Wild mushrooms, cream cheese, roasted fingerlings.
Smoked Salmon Omelette
$12.00
Smoked salmon, cream cheese, Swiss chard, onion, roasted fingerlings.
Coq Au Gueuze Sandwich
$15.00
Geuze and genever braised thigh, confit tomatoes, provolone, garlic aioli, watercress, fries.
Beer-Battered Fish Sandwich
$16.00
Rustic bread, carrot and herb slaw, dijonnaisse, served open-face, frites.
The Sovereign Burger
$16.00
Allen brothers ground beef, brown beer onion jam, gruyere mustard fondue, toasted English muffin, fries.
Bicky Burger
16.00
Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted English muffin, frites.
$Brunch Fries
Frieten. Frites.Fries
$6.00
Loaded Fries
$9.00
Hash Andalouse
$8.00
Home fries, braadworst, red peppers, caramelized onions, juniper-caraway kraut, melted gruyere.
Hangover Fries
14.00
Carbonnade gravy loaded fries, melted gruyere, poached egg.
$Brunch Tartines
Broodjes. Tartines.Smokey Blue
$9.00
Speck, fourme d'ambert blue cheese, fig compote.
Pate Tartine
$8.00
Chicken liver, Belgian pickles, greens.
Smoked Salmon
$8.00
Smoked salmon, ricotta, salmon roe, frisee.
Pickled Carrot and Cheese
7.00
Pickled carrots and onions, house ricotta, watercress.
$Brunch Flatbreads
Flammekueches. Tartes flambees.Bavarian Flatbread
$12.00
Caraway-juniper kraut, potato, braadworst, aged gruyere.
Gratine Flatbread
$12.00
Creme fraiche, gruyere, bacon lardon, onions.
Champignon Flatbread
12.00
Roasted mushrooms, mushroom and thyme creme fraiche.
$Brunch Mussels
Mosselen. Moules. Our mussels are sourced exclusively from 5 generation dutch mussel farmer theo de koning at acadia aqua farms in bar harbor, maine. Mussels are served with frites.Belgian
$20.00-25.00
Shaved shallots, celery, herbed mayonnaise.
Mariniere
$20.00-25.00
White wine, garlic, lemon, parsley.
Saffron
20.00-25.00
Fennel, smoked sausage, red pepper, roasted garlic.
$Dinner Hors D'oeuvres
Voorgerechten. Hors d'oeuvres.Absinthe Nuts
$5.00
Star anise, fennel seed, peppercorn.
Croquettes De Fromage
$7.00
Gruyere, spicy bicky sauce.
Belgian Meatballs
$8.00
Witbier mustard cream.
Steak Tartare
$12.00
Hand-cut NY strip, fried capers, Worcestershire emulsion.
Saucisse Ardennes
$7.00
Sliced Ardennes style dried pork sausage.
Pickle Plate
$7.00
House pickled vegetables.
Bitterballen
$6.00
Crispy fried bruin beer-braised beef, mustard.
Croquettes De Fromage
$7.00
Gruyere, spicy bicky sauce.
Gougere Monsieur
$7.00
Baked ham, gruyere.
Marinated Mussels
$6.00
Steamed and chilled, red pepper, parsley vinaigrette.
Onion Soup Gratinee
11.00
Red wine duck broth, rustic crouton, gruyere.
$Dinner Soup and Salad
Soep en salade. Potage et salade.Onion Soup Gratinee
$11.00
Red wine duck broth, rustic crouton, gruyere.
Smoked Salmon Salad
$10.00
Pickled carrots, watercress, preserved lemon vinaigrette.
Lentil and Mushroom Salad
$10.00
Roasted and pickled mushrooms, pine nuts, charred onion vinaigrette.
Mixed Green Salad
$11.00
Kriek-poached pears, black pepper walnuts, aged goat cheese, mustard vinaigrette.
Belgian Spiced Kale Salad
$12.00
Granny smith apples, roasted kabocha squash, brown-butter apple puree, candied pumpkin seeds, Belgian-spiced vinaigrette.
Roasted Beet Salad
$11.00
Watercress, creme fraiche, toasted hazelnuts, pickled red onion, sherry and fines herb vinaigrette.
Liegoise Salad
$10.00
Haricot verts, speck ham, confit potatoes, black mission figs, radish, toasted pine nuts, red wine vinaigrette.
Caramelized Endive
$13.00
Blue cheese and shallot tartlet, frisee, smoked ham, parsley gremolata.
Frisee and Mushroom Lyonnaise
$13.00
60 degree egg, pickled mushroom, pearl onion, sherry and fines herbes vinaigrette.
Market
12.00
Roasted baby vegetables, arugula, smoked yogurt, kriek vinaigrette.
$Dinner Charcuterie Cheese
Charcuterie, kaas, fromage.Pork Rillettes
$9.00
Pork confit, whole grain mustard.
Salmon Mousseline
$8.00
Smoked salmon with Lillet-ginger compote.
Liver Mousseline
$7.00
Chicken liver mousse with kriek gelee.
Meats
$18.00
?hef's selection of 4 styles of charcuterie with pickled vegetables, mustard, rustic bread.
Cheese
$18.00
Selection of 4 farmhouse cheeses with fig compote, walnut-honey butter, rustic bread.
Meats and Cheese
18.00
Chef's selection of 2 meats and 2 cheeses with accompaniments.
$Dinner Mains
Hoofdgerechten. Plats principaux.Crispy Duck Leg Confit
$26.00
Rohan duck leg, braised lentils, lacinato kale, red wine sauce.
Carbonnade Flamande
$27.00
Bruin beer-braised beef short rib, pomme mousseline, wild mushrooms, haricot verts, braising jus.
Coq Au Gueuze
$24.00
Roasted breast, gueuze and genever-braised leg and thigh in pastry, haricot vert, wild mushrooms, fennel, gruyere mustard fondue.
Rabbit In Kriek
$25.00
Braised in kriek beer, dried cherries, fingerlings, lacinato kale, onions.
Pork Rack Chop
$27.00
Caraway, juniper sauerkraut, roasted fingerling potatoes, braadworst, beer and mustard sauce.
Lobster Waterzooi
$28.00
Lobster claw and tail, mussels, shellfish broth, confit potatoes, tomato-fennel compote, melted leeks.
Steak Frites
$33.00
Pan-seared new york strip, frites, beer butter.
Oven-Roasted Salmon
$26.00
Raw. Parsnips, Brussel sprouts, caramelized mushroom puree, maple-dijon glaze, tarragon oil.
Pan-Roasted Skate Wing
$22.00
Celeriac, citrus braised leeks, orange-cider creme, frisee.
Seared Tuna
$25.00
Raw. Anise crust, sirop de liege, celeriac puree, watercress, green apples, pickled fennel.
The Sovereign Burger
$16.00
Allen brothers ground beef, brown beer onion jam, gruyere mustard fondue, toasted English muffin, frites.
Bicky Burger
$16.00
Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted English muffin, frites.
Choucroute Benedict
$15.00
Pan roasted pork belly, english muffin, brown beer onions, poached egg, hollandaise, roasted fingerlings.
Choucroute Garni
$24.00
Slow roasted pork belly, caraway, juniper sauerkraut, braadworst, beer and mustard sauce.
Croque Madame
$15.00
Pressed black forrest ham and gruyere sandwich, gruyere-mustard fondue, fried egg, green salad.
Gravlax Omelette
$12.00
Genever cured gravlax, cream cheese, Swiss chard, onion, roasted fingerlings.
Liege Waffle
$16.00
Caraway-juniper sauerkraut, braadworst, bacon lardon, poached egg, mustard beer cream.
Mushroom Omelette
$12.00
Wild mushrooms, cream cheese, roasted fingerlings.
Pan Roasted Trout
$21.00
Roasted carrot puree, frisee and market vegetable salad, preserved lemon vinaigrette, curried pistachio brittle.
Pan Seared Cod
$23.00
Parsnip puree, turnips, carrots, cauliflower, charred onion vinaigrette.
Skate Meuniere
$20.00
Pan-fried skate wing, brown butter, caper and parsley.
Steak Frites & Egg
$28.00
Pan seared flat iron steak, 2 eggs any style.
Vol-Au-Vent
$19.00
Salsify, mushrooms, white sparagus a la creme in puff pastry, tomato-sage conserve.
Waterzooi De Poissons
26.00
Scallop, shrimp, mussels, saffron, aromatic vegetables, cream.
$Dinner Tartines
Broodjes. Tartines.Beets and Blue
$8.00
Roasted beet spread, fourme d'ambert blue cheese, granny smith apple, pea shoots, luxardo syrup.
Pate Tartine
$8.00
Chicken liver, belgian pickles, greens.
Smoked Salmon
$8.00
Smoked salmon, ricotta, salmon roe, frisee.
Pickled Carrot and Cheese
7.00
Pickled carrots and onions, house ricotta, watercress.
$Dinner Flatbreads
Flammekueches. Tartes flambees.Bavarian Flatbread
$12.00
Caraway-juniper kraut, potato, braadworst, aged gruyere.
Gratine Flatbread
$12.00
Creme fraiche, gruyere, bacon lardon, onions.
Champignon Flatbread
$12.00
Roasted mushrooms, mushroom and thyme creme fraiche.
Bruxelle Flatbread
12.00
Tomme de savoie, Brussel sprouts, kraut, caramelized onion, creme fraiche.
$Dinner Mussels
Mosselen. Moules. Our mussels are sourced exclusively from 5 generation dutch mussel farmer theo de koning at acadia aqua farms in bar harbor, maine. Mussels are served with frites.Belgian
$20.00-25.00
Shaved shallots, celery herbed mayonnaise.
Mariniere
$20.00-25.00
White wine, garlic, lemon, parsley.
Saffron
$20.00-25.00
Fennel, smoked sausage, red pepper, roasted garlic.
Provencal
$20.00-25.00
Tomato, capers, herbs de provence.
Curry
20.00
White wine, madras curry, toasted garlic, apple, fennel.
$Dinner Frites
Frieten. Frites. Add sauce for an additional charge.Fries
$6.00
Loaded Fries
$9.00
Hangover Fries
14.00
Carbonnade gravy loaded fries, melted gruyere, poached egg.
$Desserts
Zoet. Sucre.Traditional Gaufre Liegoise
$6.00
Yeast waffle studded with pearl sugar.
Dressed Gaufre Liegoise
$9.00
Pot De Creme
$11.00
Bittersweet chocolate, chantilly cream.
Sorbet
$2.00
House-spun seasonal selection.
Ice Cream
2.00-7.00
Gelato or sorbet. House-spun seasonal selection.
$Beverages
Drip Coffee
$4.00
Serving coffee from vigilante coffee company Hyattsville, MD.
Espresso
$4.50
Serving coffee from vigilante coffee company Hyattsville, MD.
Macchiato
$5.00
Serving coffee from vigilante coffee company Hyattsville, MD.
Cappuchino
$5.50
Serving coffee from vigilante coffee company Hyattsville, MD.
Latte
$5.50
Serving coffee from vigilante coffee company Hyattsville, MD.
English Breakfast Tea
$4.00
Serving tea from Harney and sons Millerton, NY.
Earl Grey Tea
$4.00
Serving tea from Harney and sons Millerton, NY.
Japanese Sencha Tea
$4.00
Serving tea from Harney and sons Millerton, NY.
Mint Verbena Tea
$4.00
Serving tea from Harney and sons Millerton, NY.
Chamomile Tea
4.00
Serving tea from Harney and sons Millerton, NY.
$Meats And Cheese (Archived)
Kaas / fromage / charcuterie.Cheese
$18.00
Selection of 4 farmhouse cheeses with sirop de liege, walnut honey butter, rustic bread.
Meats and Cheese
$18.00
Chef's selection of 2 meats and 2 cheeses with accompaniments.
Meats
18.00
Selection of 4 styles of charcuterie with pickled vegetables, mustard, rustic bread.
$Burgers (Archived)
Hamburger.Bicky Burger
$14.00
Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted english muffin, fries.
The Sovereign
14.00
Red apron ground beef, brown beer onion jam, gruyere mustard fondue, toasted english muffin, fries.
$Flame Cakes (Archived)
Flammekueches / tartes flambees.Traditional
$10.00
Creme fraiche, bacon lardon, onions.
Gratine
$12.00
Creme fraiche, gruyere, bacon lardon, onions.
Speck
$12.00
Gruyere, creme fraiche, speck ham, onions.
Champignon
$12.00
Roasted mushrooms, mushroom and thyme creme fraiche.
White Asparagus
$12.00
Creme fraiche, white asparagus, duck ham, house ricotta, arugula.
Bavarian
12.00
Caraway-juniper kraut, potato, braadworst, aged gruyere.
$Coq Au Gueuze (Archived)
Coq Au Gueuze
22.00
Roasted breast, gueuze and genever braised leg and thigh in pastry, bacon jam, Swiss chard.
$Sides (Archived)
Mushroom Ragout
$7.00
Lyonnaise Potatoes
$7.00
Green Beans
$7.00
Lemon-herb butter.
Menu for The Sovereign is provided by findrestaurantmenu.com
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