Starters
Hiramasa Sashimi
$17.00
Navel orange, hearts of palm, amarillo kumquat vinaigrette.
Orchard Point Oysters 'Dejonghe'
$19.00
Black truffle, sherry, lemon.
Blue Crab Cake
$22.00
Celery salad, avocado remoulade.
Ham & Cheese Curds
$15.00
Prosciutto san daniele, tomato confiture, pickled nameko.
Chicken Noodle Soup
$8.00
Classic veggies, handmade noodles, herbs.
Chesapeake Chowder
$8.00
Blue crab, tomato broth, clams, blue cat.
Autumn Olive Farms Pork Tasting
$16.00
Pate, belly, head cheese, lardo, chicharron.
Grilled Octopus
$16.00
House chorizo, rocoto pepper, avocado buttermilk.
Osetra Petrossian Caviar
45.00
Kennebec, johnny cake, creme fraiche, egg.
$Salads
Lettuce Caesar (4)
$14.00
WI Parmesan, anchovy, crouton.
Endive, Arugula, Frisee
$12.00
Soft boiled egg, New Hampshire bacon.
Spinach, Baby Kale & Lola Rosa
$12.00
Root vegetables, firefly chevre kumquat, pickled pear.
Chopped
$12.00
Classic vegetables, amish cheddar, buttermilk.
Veggie Bowl
12.00
100% plant-based whole vegetable salad.
$Sandwiches
Choice of fries, homemade chips or dressed greens.Dry-Aged Burger
$22.00
Brioche, goot essa cheddar, truffle aioli, bacon.
Chicken Burger
$17.00
Brioche, Vermont smoked cheddar.
Cannibal Sandwich
$18.00
Chopped steak tartare, chili, dried tomato, watercress.
Dry-Aged Beef Dip
$18.00
Beef jus, fontina, pickled jalapeño.
Griddled Ham & Cheese
16.00
Smoked ham, hook's three year cheddar, tomato soup.
$Steaks - Grassfed Local (Va)
Grass-Fed Rib Eye (22 oz.)
$75.00
Buffalo Rib Eye (18 oz.) (Grain Finished)
70.00
$Steaks - Traditionally Aged
Bottleneck (12 oz.)
$45.00
Rib Cap (10 oz.)
$70.00
Kusonoki A5 Wagyu Strip (2 oz.)
$72.00
Filet (9 oz.)
48.00
$Steaks - Prime Dry-Aged
NY Strip (14 oz.)
$48.00
Bone in KC Strip (22 oz.)
$65.00
Bone in KC Strip (22 oz.)
65.00
$Entrées
Bottleneck Steak Frites (8 oz.)
$32.00
Garlic fries, roast mushrooms, molly sauce.
Salmon 'Thai Grenobloise'
$36.00
Tamarind, green mango, quail egg, mustard seed brown butter.
Grilled Branzino
$38.00
Kumquat, honey mushroom, baby bok choi, red wine ponzu.
Maine Lobster
$65.00
Black trumpets, vierge brown butter.
Spiced Long Island Duck
$36.00
Palm puree, peanut hot honey.
Diver Scallops Persillade
38.00
Green pea puree, fava bean tabbouleh, fine herbs, lemon caper sauce.
$Sides
Horseradish Potatoes Dauphine
$12.00
Spinach, Escarole & Cream
$11.00
Truffle Gnocchi
$14.00
Grilled Onions
$11.00
Roasted Mushrooms (7)
$12.00
Black Truffle Fries
$14.00
Asparagus & Peppadew
$12.00
Fried Brussels Sprouts
$12.00
Classic Mashed
$11.00
Carrots & Pistachios
$11.00
Grilled Broccolini & Sunflower Romesco
$12.00
Mac & 'Cheese-Ioli'
15.00
$Desserts
Bittersweet Chocolate Pot de Creme
$10.00
Toasted rocky road, marshmallow fluff.
Apple Streusel Cake
$10.00
Cider calvados gastrique, vanilla creme fraiche.
Pumpkin Cheesecake
$12.00
Citrus butterscotch, candied squash, pecan crust.
Key Lime Pie
$12.00
Vanilla lime pudding, key lime curd, gingersnap crumb, toasted meringue.
Cheese Board
$18.00
Chef's selection of 4 cheeses.
Ice Cream
$3.00
Sorbet
3.00
$Non-Alcoholic
Rosemary Sparkler
$6.00
Rosemary mint syrup, pineapple and cranberry juice, fever tree tonic water.
All About That Basil
6.00
Basil syrup, lemon, grapefruit and pineapple juice, fresh basil, fever tree tonic water.
$Starters
Hiramasa Sashimi
$17.00
Navel orange, hearts of palm, amarillo kumquat vinaigrette.
Blue Crab Cake
$22.00
Celery salad, avocado remoulade.
Ham & Cheese Curds
$15.00
Prosciutto san daniele, tomato confiture, pickled nameko.
Autumn Olive Farms Pork Tasting
$16.00
Pate, belly, head cheese, lardo, chicharron.
Grilled Octopus
$16.00
House chorizo, rocoto pepper, avocado buttermilk.
Osetra Petrossian Caviar
45.00
Kennebec, johnny cake, creme fraiche, egg.
$Salads
Lettuce Caesar (4)
$14.00
With Parmesan, anchovy, crouton.
Endive, Arugula, Frisee
$12.00
Soft boiled egg, bacon, sherry mustard vinaigrette.
Spinach, Baby Kale & Lola Rosa
$12.00
Root vegetables, firefly chevre, kumquat, pickled pear.
The Wedge
14.00
Smoked bacon, gorgonzola dolce, sungold tomato.
$Steaks - Dry-Aged Grassfed Local (Va)
Grass-Fed Rib Eye (22 oz.)
$75.00
Buffalo Rib Eye (18 oz.) (Grain Finished)
70.00
$Steaks - Prime Dry-Aged
NY Strip (14 oz.)
$48.00
Bone in Delmonico (18 oz.)
$58.00
Bone in KC Strip (22 oz.)
$65.00
Bone in Rib Eye (22 oz.)
$65.00
Bone in Filet (14 oz.)
75.00
$Steaks - Traditionally Aged
Bottleneck (12 oz.)
$45.00
Rib Cap (10 oz.)
$70.00
Kusonoki A5 Wagyu (2 oz.)
$72.00
Filet (9 oz.)
48.00
$Entrées
Salmon 'Thai Grenobloise'
$38.00
Tamarind, green mango, quail egg, mustard seed brown butter
Grilled Branzino
$38.00
Kumquat, honey mushroom, baby bok choi, red wine ponzu.
Maine Lobster
$65.00
Black trumpets, vierge brown butter.
Diver Scallops Persillade
$38.00
Green pea puree, fava bean tabbouleh, fine herbs, lemon caper sauce
Spiced Long Island Duck
36.00
Palm puree, peanut hot honey.
$Deserts
Bittersweet Chocolate Pot de Creme
$10.00
Toasted rocky road, marshmallow fluff.
Pumpkin Cheesecake
$12.00
Citrus butterscotch, candied squash, pecan crust.
Key Lime Pie
$12.00
Vanilla lime pudding, key lime curd, gingersnap crumb, toasted meringue.
Cheese Board
$18.00
Chef's selection of four cheeses.
Ice Cream
$3.00
Sorbet
3.00
$Non- Alcoholic
Rosemary Sparkler
$6.00
Rosemary mint syrup, pineapple, and cranberry juice, fever tree tonic water.
All About That Basil
6.00
Basil syrup, lemon, grapefruit, and pineapple juice, fresh basil, fever tree tonic water.
$Steaks - Dry-Aged Grassfed Local (VA)
Grass-Fed Rib Eye (22 oz.)
$75.00
Buffalo Rib Eye (18 oz.) (Grain Finished)
$70.00
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