Appetizers
Calamari
$10.00
Crispy fried with marinara sauce.
Mac and Cheese
$10.00
Shell pasta, Parmesan cheese, cheddar cheese and bacon.
Duck Confit Spring Rolls
$13.00
Sweet chili sauce and mesclun salad.
Shrimp Cocktail
$15.00
Jumbo shrimp, homemade cocktail sauce.
Ahi Tuna Tartar
$15.00
Avocado, mesclun salad, potato chips and salmon roe.
Ceviche
15.00
Fish, shrimp, calamari, lime juice marinade.
$Salads and Soups
Gazpacho Soup
$10.00
Tomato gazpacho, crab meat, and avocado.
Caesar Salad
$13.00
Romaine hearts, croutons, Parmesan cheese and white anchovies. Served with Caesar dressing.
Mixed Green Salad
$15.00
Spinach, pear, blue cheese, walnuts and shallot. Served with citrus dressing.
Mediterranean Chickpea Salad
$15.00
Chickpeas, cucumber, bell pepper, red onion, olives, and feta. Served with lemon parsley vinaigrette.
Greek Salad
$15.00
Fresh lettuce, tomato, onion, feta, kalamata olives with house dressing.
Caprese Salad
10.00
Tomato, fresh basil, mozzarella, with balsamic reduction.
$Entrees
Cheese Board
$18.00
Cheddar cheese, cave aged blue cheese, soft brie with grapes, strawberries, candied walnuts and apple butter.
Wild Mushroom Risotto
$21.00
Seasonal wild mushrooms, shallots, garlic, Reggiano, and truffle oil.
Harvest Black Bean Quinoa Bowl
$19.00
Black beans, seasonal veggies, roasted pepper coulis.
Burger
$15.00
Lettuce, tomato, onion, cheddar cheese, mayonnaise and fries.
Roasted Rosemary Chicken
$25.00
Mashed potatoes with broccolini.
Grilled Pork Tenderloin
$33.00
Whipped sweet potato, broccolini, and herb sauce.
Flat Iron Steak and Frites
$33.00
10 oz. frites, arugula salad, and bearnaise sauce.
Lamb Chop
$35.00
10 oz. Sweet potato confit, andouille and arugula.
New York Strip
$37.00
12 oz. strip steak, roasted potato, haricots vert. Served with peppercorn sauce.
Veal Scallopini
$37.00
Mashed potato, mixed vegetables, and lemon juice.
Surf and Turf
$37.00
Flat iron steak, shrimp, roasted potato, asparagus, and red wine sauce.
Pasta
$20.00
Handcrafted fettuccine with tomatoes, garlic, basil, white wine and Parmesan cheese.
Maine Diver Scallops
$35.00
Saffron risotto, garlic and Parmesan cheese.
Grilled Salmon
$35.00
Summer salad, lemon, and olive oil.
Sesame Seed Crusted Ahi Tuna
$28.00
Jasmine rice, baby bok choy and cherry tomatoes, ginger horseradish sou sauce.
Garlicky Lemon Mahi Mahi
$30.00
Jasmine rice, asparagus, white wine, garlic, butter, and lemon juice.
Steamed Maine Mussels and Frites
$22.00
Shallots, tomatoes, white wine reduction and garlic fries.
Shrimp and Grits
$28.00
Garlic, shallots, andouille sausage and spinach.
Jumbo Lump Crab Cake
$32.00
Succotash, caper and lemon butter.
Ahi Tuna Nicoise
$16.00
Pan seared, haricot verts, hardboiled egg, tomato, capers, olives, red onion, potatoes, black olive vinaigrette.
American Breakfast
$13.00
Two scrambled eggs and your choice of protein. Served with home fries and buttermilk biscuit.
Atlantic Salmon
$18.00
Finger potatoes, zucchini, yellow squash, shallots, garlic, butter, dill sauce.
BBQ Pork Sandwich
$15.00
Pulled pork, coleslawand Barbeque sauce.
Bacon, Egg & Cheese Sandwich
$13.00
Your choice of toasted bread with cheddar cheese and home fries.
Bagel & Lox
$15.00
Sliced Norwegian smoked salmon, mixed greens, hard boiled eggs, onion, tomato and capers on a toasted bagel with cream cheese.
Brioche French Toast
$11.00
Your choice of protein with maple syrup and powdered sugar.
Burger
$14.00
L.T.O., cheddar, mayonnaise, frites.
Buttermilk Pancakes
$11.00
Your choice of protein with berries, whipped cream and maple syrup.
Chicken
$14.00
Roasted tomato, lettuce, bacon, cheddar, herb mayo on ciabatta.
Club Sandwich
$15.00
Lettuce, tomato, turkey mayonnaise, bacon and flat bread.
Cobb Salad
$15.00
Grilled chicken, bacon, avocado, hardboiled egg, tomato, blue cheese, mozzarella cheese, over romaineand spinach with mustard vinaigrette.
Crab Cake
$15.00
L.T.O., coleslaw, tartar sauce, frites.
Fish & Chips
$15.00
Fresh coleslaw, tartar sauce, malt vinegar.
Ham & Cheddar Omelet
$13.00
Three egg omelet with ham and cheddar cheese. Served with home fries and buttermilk biscuit.
Harvest Wrap
$14.00
Roasted peppers, zucchini, crookneck squash, Portobello mushroomand goat cheese.
Idaho Trout
$16.00
Haricot verts, almonds meuniere.
Oatmeal
$7.00
Served with golden raisins and brown sugar.
Steak
$18.00
Grilled 8 Ounces flat iron steak, frites, mixed greens, red wine sauce.
Steamed Maine Mussels & Frites
$16.00
Shallots, tomatoes, garlic, white wine, garlic frites.
Veggie Omelet
$13.00
Three egg omelet with onion, peppers, mushrooms and cheddar cheese. Served with home fries and buttermilk biscuit.
Yogurt & Granola
11.00
Served with fresh strawberries, grapes, banana and honey.
$Three Course
Three Course
45.00
Your choice of 1 starter, 1 entree and 1 dessert.
$Beverages
Cafe Latte
$6.00
Apple Juice
$4.00
Cranberry Juice
$4.00
Regular Espresso
$6.00
Illy Cappuccino
$6.00
Decaf Espresso
$6.00
Orange Juice
5.00
$Sides (Archived)
Buttermilk Biscuit
$3.00
Sausage
$5.00
Home Fries
$4.00
Bacon
$5.00
Bagel with Cream Cheese
$5.00
Greek Yogurt
5.00
$Smoothies (Archived)
Triple Berry Blend
$8.00
Mixed berries, banana, soy milk and honey.
Going Green
8.00
Spinach, avocado, mango, vanilla, soy milk and honey.
$Entrées (Archived)
Ahi Tuna Nicoise
$16.00
Haricots verts, hard boiled egg, tomato, capers, olives, red onion, potatoes and black olive vinaigrette.
Fish & Chips
$16.00
Coleslaw, tartar sauce and malt vinegar.
Idaho Trout
$16.00
Haricot verts and meunière almonds.
Steamed Maine Mussels & Frites
$16.00
Shallots, tomato, white wine reduction and garlic fries.
Pasta
15.00
Hand crafted fettuccine, tomato, garlic, basil, white wine and Parmesan cheese.
$Soup, Salad & Cheese Board (Archived)
Mixed Greens Salad
$10.00
Spinach, pear, blue cheese, walnuts and shallot. Served with citrus dressing.
Caesar Salad
$10.00
Romaine hearts, croutons, Parmesan cheese and white anchovies. Served with Caesar dressing.
Crab Salad
$16.00
Crab meat, avocado and mango. Served with citrus dressing.
Cheese Boards
$16.00
Cheddar cheese, cave aged blue cheese, soft brie with grapes, strawberries, candied walnuts and apple butter.
Cobb Salad
16.00
Grilled chicken, bacon, avocado, hard boiled egg, tomato, blue cheese, mozzarella cheese and spinach with mustard vinaigrette.
$Appetizers & Sandwiches (Archived)
Wings
$10.00
Deep-Fried jumbo wings coated in buffalo sauce. Served with ranch dressing.
Duck Confit Spring Rolls
$13.00
Sweet chili sauce. Served with mesclun salad.
Mac & Cheese
$10.00
Shell pasta baked with Parmesan and yellow cheddar cheese sprinkled with bacon.
Calamari
$10.00
Crispy fried calamari with marinara sauce.
Crab Cake Sandwich
$16.00
Lettuce, tomato, onion, coleslaw, tartar sauce and fries.
Italian Club Sandwich
15.00
Lettuce, tomato, bacon, mortadella, ham, salami, mayonnaise and fries.
$Entrées (Archived)
Pasta
20.00
Hand crafted fettuccine with tomatoes, garlic, basil, white wine and Parmesan cheese.
$Three Course (Archived)
Three Course
$30.00
Your choice of one starter, one entrée and one dessert.
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