Breakfast
Freshly Baked Pastries
$10.00
accompanied with locally churned butter & artisan marmalades
Toasted Artisanal Breads
$8.00
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
Toasted Sesame Bagel
$14.00
house-cured salmon, hard boiled, sprouts & tomato chutney
Asian Breakfast
$16.00
chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection
Continental Breakfast
$24.00
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection
Two Farm Fresh Eggs
$14.00
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
Two Farm Fresh Eggs
served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes
Chesapeake Eggs Benedict
$16.00
virginia crab, poached eggs, asparagus & hollandaise
Freshly Baked Waffles
$16.00
vanilla cream, maryland maple syrup & candied walnuts
Classic Blueberry Pancakes
$16.00
maryland maple syrup & whipped vanilla butter
Brioche French Toast With Bananas
16.00
vanilla cream & salted caramel sauce
$Cappella Breakfast $34
Freshly Squeezed Fruit Or Vegetable Juice, Coffee Or Tea, Freshly Baked Breads, Seasonal Fruit Selection.Two Eggs Of Your Choice Served With Your Choice Of Two Additional Sides:Rosemary Roasted Potatoes
Baked Beans
Apple Wood Smoked Bacon
Local Breakfast Sausages
Grilled Tomatoes
Turkey Bacon
Fresh Fruits And Yogurt $12
Seasonal Fruit Plate
Caramelized Pink Grapefruit
Probiotic Honey Yogurt
crunchy organic oats, granola with cherry compote
Cereals
Assorted Cereals
$6.00
choice of milk or yogurt
Steel Cut Oatmeal
$10.00
cinnamon, almond & apples
Homemade Bircher Muesli
10.00
yogurt, honey & dried apricots
$Sample Fruit And Vegetable Juices
Orange
$6.00
grapefruit, apple, or carrot
Wheatgrass & Green Apple
$8.00
Ginger
9.00
carrot & lime
$Additional Sides $6
Rosemary Roasted Potatoes
Grilled Tomatoes
Local Breakfast Sausages
Baked Beans
Apple Wood Smoked Bacon
Turkey Bacon
Hot Beverages
Freshly Brewed Coffee Pot
$8.00
Espresso
$5.00
Double Espresso
$6.00
Cappuccino
$6.00
Café Latte
6.00
$Pot Of Loose Leaf Tea $7
English Breakfast
Earl Grey
Chamomile
Darjeeling
Green Tea
Herbal Tea
Drinks
Whole
$4.00
low fat & skim milk
Hot Chocolate
$7.00
Saratoga Still Or Sparkling Mineral Water
8.00
$Starters & Salads
Seafood Tower
$56.00
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
Half Dozen Chesapeake Oysters
$18.00
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
Watercress Soup
$12.00
local radishes & smoked eel
Fishmonger's Soup
$14.00
celery, tomato, fennel, & local seafood with a rich broth
Baby Romaine Salad
$18.00
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
Chopped Lobster Salad
$18.00
seasonal greens & vegetables, home-made pink grapefruit dressing
Rye And Orange Cured Salmon
$14.00
lavender cream, fennel compote free-range egg & rye croutons
Chesapeake Jumbo Lump Crab Cakes
16.00
old bay & bacon mayonnaise
$Sandwiches And Burgers
Served With Smoked Sea Salt FriesThe Grill Room Burger
$22.00
smoked red pepper aioli, confit onion, gordy's pickles, crispy apple wood smoked bacon & aged cheddar
Country Loaf Club Sandwich
$22.00
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
Grilled Steak Sandwich
$24.00
onion chutney, fire roasted bell peppers & melted maryland blue cheese
Portobello And Roasted Vegetable Ciabatta
16.00
smoked red pepper aioli & monterey jack cheese
$Daily Selection From Our Rotisserie
Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute"Rotisserie Organic Chicken
$22.00
Rotisserie Virginia Pork Knuckle
24.00
$From Our Grill
All Meats Served With Our Alder Wood Smoked Rye SauceDry Aged US Strip Loin
$40.00
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
Dry-Aged Bone In Rib Eye
$42.00
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
Dry-Aged Bone In Beef Tenderloin
$40.00
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
Virginia Pork Chop
$32.00
maryland honey-glazed carrots & salt-baked camembert potato
Roasted Salmon On Alder Wood Plank
$32.00
parsley risotto, garlic prawns, orange & horseradish
Roasted Halibut
38.00
served on the bone with sorrel & oxtail rice
$Entrées
Dover Sole
$42.00
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
Clam & Scallop Pot Pie
$32.00
crunchy vegetables, cheddar pastry crust
Fresh Pasta Carbonara
28.00
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
$Additional Sides $8
Onion Rings
Yukon Gold Creamed Truffle Potatoes
Roasted Fingerling Potatoes
bacon and pearl onions
Sautéed Organic Mushrooms
Creamed Spinach
Parsley Risotto
Seasonal Vegetable Ragout Baked "En Croute"
Starters
Seafood Tower
$56.00
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
Half Dozen Chesapeake Oysters
$18.00
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
Beef Tartar Prepared Tableside To Preference
$22.00
dry aged beef, coarse mustard, gordy's pickles, rye toast with anchovies & spicy aioli
Watercress Soup
$12.00
poached atlantic cod, radishes & smoked eel
Warm Virginia Ham Natural Clear Soup
$14.00
asparagus tempura, organic mushroom
Chesapeake Crab And Avocado
$18.00
warm crab essence soft cheese dumplings
Crispy Spring Salad
$14.00
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese
Rye And Orange Cured Salmon
$14.00
lavender cream, fennel compote free-range egg, rye croutons
Pan-Fried Marinated Oysters
$16.00
apple cider, rye foam & lemon compote
Truffle Polenta Gnocchi
16.00
warm artichoke cream, shaved parmesan & crispy vegetable salad
$Entrées
Land Meets Sea
$46.00
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
Dover Sole
$42.00
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
Twelve Hour Braised Lamb Shank
$34.00
toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus
Clam And Scallop Pot Pie
32.00
crunchy vegetables, cheddar pastry crust
$Daily Selection From Our Rotisserie
Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute"Rotisserie Organic Chicken
$26.00
Rotisserie Virginia Pork Knuckle
28.00
$From Our Grill
All Meats Served With Our Alder Wood Smoked Rye SauceCôte De Boeuf
$70.00
organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes
Dry-Aged Us Strip Loin
$40.00
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
American Wagyu Rib Eye
$42.00
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
Dry-Aged Bone In Beef Tenderloin
$40.00
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
Virginia Pork Chop
$32.00
georgetown honey-glazed carrots & salt baked camembert potato
Roasted Halibut
$38.00
roasted on the bone with sorrel & oxtail rice
Roasted Wild Rockfish On Alder Wood Plank
34.00
parsley risotto, garlic prawns, orange & horseradish
$Additional Sides $8
Onion Rings
Yukon Gold Creamed Truffle Potatoes
Roasted Fingerling Potatoes
bacon and pearl onions
Sautéed Organic Mushrooms
Creamed Spinach
Parsley Risotto
Seasonal Vegetable Ragout Baked "En Croute"
Signature Rye Cocktails
A Selection Of Our Bartenders' Favorite Hand Crafted Cocktails Featuring Signature Rye Whiskeys And Time Honored TechniquesBarrel Aged Manhattan
$18.00
dad's hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina
Old(Er) Fashioned
$16.00
ri(1), lustau pedro ximinez, house rye cherries & orange peel
Ward Eight
$14.00
willet single barrel, fresh orange & lemon juice, pomegranate
Boulevardier
$14.00
whistlepig farm 100, campari, dolin sweet vermouth
Algonquin
$12.00
willet five year, dolin dry vermouth, fresh pineapple juice
Sazerac
$12.00
sazerac, herbsaint, peychauds bitters, sugar
Rye Martini
$14.00
st. george dry rye gin, lillet, rye bar orange bitters
Rub & Rye
12.00
tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters
$Featured Cocktails
Classic Cocktails With A Rye Bar TwistPerfect Martini
$18.00
csarskya, dolin dry vermouth, spanish olives
Golden Mary
$16.00
potocki, rye bar gold heirloom tomato juice, pickled gold beet
Apple Martini
$16.00
zu, seasonal apple, st. germain, house rye cherry
Moscow Mule
$14.00
russian standard, fresh lime juice, house ginger beer, house lime bitters
French Seventy-Five
$16.00
aviation gin, don ciccio & figli limoncello, taittinger brut
Rickey
$14.00
old tom, fresh lime juice
Rye Collins
$12.00
st. george dry rye gin, lillet, rye bar orange bitters
White Manhattan
12.00
dad's hat pennsylvania white rye, dolin blanc, house orange bitters
$Savory
Lynnhaven Oyster
$6.00
rye foam & lemon compote
Potato Skins
$12.00
ith oxtail, porcini mushroom & black truffle
Crab Cake Sliders
$12.00
with tartar sauce
Apple Wood Smoked Mozzarella Sticks & Cured Ham
$14.00
Dry Aged Beef Sliders
$18.00
with mushroom mayonnaise
Pumpkin Gratinated Bone Marrow
$18.00
Virginia Charcuterie Platter & Matured Cheese
26.00
$Sweets To Share
Rhubarb Tumbler
$12.00
with white chocolate mousse
Ice Cream Sandwiches
$12.00
walnut cinnamon, dark chocolate & vanilla bourbon
Warm Doughnuts
14.00
with apple cinnamon
$White
St. Supery
$12.00
sauvignon blanc, napa valley, 2011
King Estate
$14.00
pinot gris, willamette valley, 2011
La Crema
$16.00
chardonnay, russian river, 2010
Ludwig
$18.00
riesling, santa lucia highlands, 2010
Far Niente
22.00
chardonnay, napa valley, 2010
$Red
Joel Gott
$12.00
cabernet sauvignon, monterrey, 2010
St. Francis
$14.00
zinfandel, sonoma valley, 2008
Northstar
$16.00
merlot, columbia valley, 2009
Miura
$18.00
pinot noir, monterey, 2008
Faust
24.00
cabernet sauvignon, napa valley, 2009
$Sparkling
Taittinger
$24.00
brut, nv
Taittinger
$30.00
prestige rose, nv
Ruinart
$30.00
rose, nv
Taittinger
$34.00
les folies de la marquetterie, nv
Taittinger
42.00
brut millesime, 2005
$White
St. Supery
$12.00
sauvignon blanc, napa valley, 2011
King Estate
$14.00
pinot gris, willamette valley, 2011
La Crema
$16.00
chardonnay, russian river, 2010
Ludwig
$18.00
riesling, santa lucia highlands, 2010
Far Niente
22.00
chardonnay, napa valley, 2010
$Red
Joel Gott
$12.00
cabernet sauvignon, monterrey, 2010
St. Francis
$14.00
zinfandel, sonoma valley, 2008
Northstar
$16.00
merlot, columbia valley, 2009
Miura
$18.00
pinot noir, monterey, 2008
Faust
$24.00
cabernet sauvignon, napa valley , 2009
Menu for The Rye Bar is provided by findrestaurantmenu.com
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