Daikaya Izakaya Menu

Name: Daikaya Izakaya
Telephone: (202) 589-1600
Price range: $$

(202) 589-1600

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705 6th St Nw, Washington, DC 20001

Japanese

$$$$$

Main

Dinner Chinmi-Small Bite Wonders

Rocky Balboa

$8.00

Beaver creek farm, VA quail egg, sea urchin, marinated salmon roe, shiso, wasabi, sweet shoyu dashi Inspired by the movie Rocky, scene where he begins his training. You can chug it like the Rock or eat it with a spoon to savor the luxurious "eggs".

Chawanmushi

$8.50

Savory egg custard, silky & delicate, shiitake-truffle sauce, Parmigiano-Reggiano An ethereal dish of dashi, egg cheese & mushrooms for the ultimate umami experience (please allow 14 mins to be "steamed in tea cup").

Clayton's Nukazuke

$9.00

Assorted vegetables house fermented in rice bran our cook, clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and stirred daily.

Hotaru-Ika No Okizuke

7.00

Soy & sake marinated firefly squid, fresh grapefruit, grapefruit marmalade, red vein sorrel Once bioluminescent firefly squid from toyama Bay help brighten your palette with an array of flavors.

$Dinner Freestyle Izakaya Dishes

Burrata

$9.50

Mentaiko oil, nori puree, orange zest, grilled bread Katsuya has never strayed from a challenge and especially the stigma of no cheese with seafood.

Catfish Kara-Age

$8.00

Maryland blue catfish, pickled ginger tartar sauce marinated for 48 hours and lightly coated in potato starch and fried.

Tuna Poke Tartare

$9.00

Seaweed, shoyu, sesame oil, egg yolk, hawaiian chili water gelee and fried rice wafer the rustic Hawaiian grindz presented just a bit differently. Elevated but still provides the flavors of the Islands.

Mackerel Nicoise

$14.00

Grilled mackerel, baby gem lettuce, nicoise olives, snow peas, pee wee potatoes, cherry tomatoes and red onions this French inspired salad is great to share.

Miso Salmon

$10.00

Broiled marinated salmon, carrot puree and lemon-browned butter vinaigrette natural sweetness of carrot puree is paired with the salty sweetness of the miso in the rich fatty salmon.

Tuna Salad

$9.00

Bonito del norte, kewpie mayo, shichimi, rice vin pickled cucumber, mini baguette spaniards love tuna just as much as the Japanese. And we love this sandwich where this tuna, cooked in seawater and held in olive oil and is the star.

Chicken Kara-Age

$8.00

Boneless chicken thigh, Japanese gribiche sauce marinated and fried. Tartar sauce with chopped egg to accentuate the flavors as well as being a play on the chicken & egg.

Smashed Pee Wee Potatoes

$6.50

Fried salt-crusted potatoes, shichimi, butter, soy, fried egg twice cooked potatoes with crispy edges and fluffy interior. Chop up the egg and stir it all up.

Hambagu Rossini

$16.00

Japanese Hamburg "steak". Foie gras, Japanese-black truffle demi glace, rice A cultural merge of Dr.J.H.'s Salisbury Steak & the French Tournedos Rossini. A fun and tasty & extravagant product of cultural traditions.

Pork & Brussel Sprouts

7.00

Deep fried, topped with kewpie mayo, okonomiyaki sauce, bonito flakes, aonori the traditional street food, okonomiyaki and gets the daikaya twist but still reminiscent of its roots from.

$Dinner From Our Infrared Grill

Grilled Hotate

$3.50

Scallop, Fuji apple juice, soy sauce, butter In hakodate this delectable scallop I simply grilled and we add a little apple juice (Geneva and New York) to bring out the natural sweetness in this specialty scallop from aomori prefecture.

Grilled Avocado

$8.00

6 Â½ yr old housemade ponzu, fresh wasabi, nori salt Avocado is treated like a piece of steak and brushed. Served with oil & cooked on the infrared grill.

Tako-Teppenyaki

$13.00

Octopus, "robuchan" potato, pimenton, arbequina olive oil ode to a galician dish: flat top griddles octopus and famed Joel robuchon's potato puree cooked in dashi.

Grilled Okra

$2.00

Bonito salt and lemon Japanese appreciate the texture of all foods. Enjoy the crunch of the exterior & slightly mucilaginous interior.

Grilled Zucchini

$3.00

Yuzu-Lemon vinaigrette and fresh thyme grilled flesh side down on the infrared grill to seal in the delicious natural juices.

Grilled Momoniku

$4.00

Chicken thigh, yakitori sauce and seasoned salt.

Grilled Reba

$3.00

Liver and onion. chicken liver, yakitori sauce and sumac red onions a classic combo made with a versatile condiment from the middle east.

Grilled Beef Tongue

6.00

Homemade yuzu kosho slow cooked for hours then grilled for a firm exterior & very tender interior.

$Dinner Rice & Noodles

Cacio e Pepe Udon

$8.00

Thick wheat noodles, pecorino Romano cheese, lots of black pepper and butter modern Roman dish made with daikaya flare. Make sure to dig in right away and you want to get it while it's hot.

Mentaiko Spaghetti

$8.00

Pollock roe, butter, nori and shiso wafu. Japanese take on western food. Probably the most famous wafu pasta.

Abura Miso Onigiri

4.50

Rice ball. Pork belly, red & white miso, scallion and salted rice Literally a fatty miso rice ball. An okinawan family recipe from katsuya's childhood.

$Izakaya Lunch

Chef Kitamura's Bento Set Lunch

$20.00

Changes daily.

Salmon & Ikura Lunch

$11.00

Raw salmon, house marinated salmon roe, salmon flakes, shiso and wasabi.

Chicken & Egg Lunch

$11.00

Simply seared chicken thigh, charred scallions, onsen egg and sweet Hawaiian teriyaki sauce.

Pork Belly & Kimchi

$12.00

It's back! Roasted pork belly, kimchi, fried egg and gochujang sauce.

Mackerel Nicoise Salad Lunch

$14.00

Grilled mackerel, baby gem lettuce, nicoise olives, snow peas, pee wee potatoes, cherry tomatoes and red onions.

HIyashi Chuka Chilled Noodles Lunch

$14.00

Chashu, nitamago, corn, cucumber, kombu, tomatoes, bean sprouts, carrots, pickled ginger, shredded nori and Japanese mustard.

Vegetarian Chuka Chilled Noodles Lunch

$14.00

Shiitake mushrooms, corn, cucumber, kombu, tomatoes, beans sprouts, carrots, pickled ginger, shredded nori and Japanese mustard.

Wagyu Burger Lunch

14.00

6 oz. wagyu beef patty, Japanese demi glace, American cheese, fried egg, Japanese mustard, nori, brioche bun & fries.

$Lunch Beverages

House-Made Ginger Beer

$5.00

House-Made Jasmine Yuzu Iced Tea

$3.00

Unsweetened Ucc Iced Green Tea

$3.00

Can.

Yuzu Lemonade

$5.00

Calpico

$3.50

Can.

Sencha

$6.00

Hot green tea.

Hojicha

$6.00

Hot roasted green tea.

Genmaicha

$6.00

Hot brown rice tea.

Mugicha

$6.00

Hot roasted barley infusion tisane (caffeine-free).

Small French Press Coffee from Qualia Coffee

4.00-10.00

$Brunch

Natto

$8.00

A Japanese delicacy sliced okra, shiso, scallion, shredded nori and onsen egg.

Spam and Eggs Donburi

$10.00

Hawaiian breakfast of seared Spam, fried eggs, furikake and teriyaki.

Kristian's Sisig

$10.00

Great for sharing. Filipino sizzling pork hash, chicken liver mayo, onsen egg, kalamansi and side of rice

Shishito Peppers

$7.50

Fried Japanese peppers with fried egg.

Smashed Pee Wee Potatoes

$6.50

Fried salt-crusted potatoes, butter, soy and fried egg.

Slow-Cooked Steel-Cut Oatmeal

$6.00

Greek yogurt and calpico macerated seasonal berries.

French Toast

$8.00

Soaked overnight in cream & soy milk, seared in clarified butter & sugar and dusted with kinako.

Mcdoriyaki

$7.00

Japanese pancake, breakfast sausage, egg, American cheese and maple syrup.

Calpico-Greek Yogurt

$7.00

Calpico macerated seasonal berries, French yogurt and granola.

Wagyu Burger

$10.00

6 oz. wagyu beef patty, Japanese demi-glace, American cheese, fried egg, Japanese mustard, shredded nori and brioche bun.

Grapefruit Brulee

5.00

Served with Japanese sugar.

$Ramen Menu

All ramen except vegetable is topped with roast pork; chashu, bean sprouts, onions, garlic, ground pork, nori, and scallions.

Shio Ramen

$13.25

This ramen most shows off the unique nuance of our chintan stock. It is our most delicate and aromatic ramen.

Shoyu Ramen

$13.25

In keeping with Sapporo ramen tradition and we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with 1/2 egg: nitamago.

Mugi-Miso Ramen

$14.00

Our barley miso ramen has bright savory aromatics and is lighter than traditional miso. Miso ramen is native to Sapporo, but using mugi miso is special to daikaya. This ramen contains peanuts.

Spicy Miso Ramen

$14.25

Our spicy miso ramen broth has balance, depth and complexity. It is not just simply spicy. We use shiro-miso, which is white miso and for this ramen. This ramen contains peanuts.

Vegetable Ramen

$13.75

Not strictly traditional, this is a 100% vegan ramen. The vegetable shio broth is finished in the wok which adds roasted depth to the soup. Topped with brussel sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms and braised shiitake mushroom.

Gyoza

$5.50

4 pieces. Pan fried dumpling with pork and cabbage filling.

Gohan

2.00

Rice. Bowl of steamed white rice.

$Drinks

Sapporo Draft

$5.00

Seasonal Cocktail

$6.00

Ucc Iced Coffee Can

$2.75

Calpico Can

$3.50

Mexican Coke

$3.50

Bottled.

Mexican Sprite

$3.50

Bottled.

8 oz. Diet Coke

$2.25

House Made Iced Tea

$2.75

Orion Can

$7.00

Yona Yona Pale Ale

$10.00

House Cold Sake

$7.00

Kikumasamune karamuchi. Dry, smooth and clean.

Otokoyama Mutsu

$11.00

Elegant, smooth and perfectly steamed rice.

Kisusui Funaguchi Jukusei

$16.00

Rich, dense, luscious and powerful.

Menu for Daikaya Izakaya is provided by findrestaurantmenu.com

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