Cold Tapas
Hummos With Harissa
$6.95
hummos with spicy moroccan pepper puree
Grape Leaves
$5.95
stuffed with rice, tomatoes, mint, and parsley
Traditional Moroccan Spinach Tapa
$7.95
with special moroccan seasoning, garnished with lemon confit and kalamata olives
Zaalouk
7.95
moroccan eggplant ratatouille
$Warm Tapas
Falafel
$6.95
fried chickpea patties with tahina
Kibbeh
$10.95
stuffed meatballs: ground beef and lamb, burghul, almonds, pine nuts, yogurt - fried
Fatayer Bi Jabne
$10.95
fried cheese pie: fetta, mozzarella cheese
Special Kafta Briwattes
$10.95
savory phyllo pastry stuffed with legendary moroccan seasoned ground beef and vermicelli
Sambousik
10.95
meat pies: ground beef and lamb, onions, almonds and pine nuts - fried
$Dessert
Bakalva
5.95
fresh moroccan mint upon request
$Sahra Cocktail $12
Bellini
champagne with peach liqueur
Memosa
champagne with blood orange
Kir Royal
champagne with creme cassis
Kir
white wine with cassis
Beer $6.95
Bud Light
Vienna Lager
pale ale
Goose Isaland
ipa
Stella
Becks
Chardonnay
110. Oxford Landing
se australia, 2009 aromas of peahes and honeydew, flavors of white peach and citrus with a creamy texture
Sauvingnon Blanc
120. Oxford Landing
se australia, 2009 zesty notes of fresh cut grass and kiwifruit. lively flvors of gooseberry and herbs lead to a tropical fruit finish.
Pinot Grigio And Riesling
130. Oxford Landing
se australia, 2009 a lifted aroma of fresh sliced pear and honeydew melon. an almost crunchy texture of golden delicious apples leads to a long finish
131. Bex, Riesling
mosel, germany, 2009 powerful fruit-laden bouquet which carries through on the palate of rich stone fruits and just a hint of seetness through the finish.
Pinot Noir
140. Cono Sur
central valley, chili 2009 a voluptuous pinot noir with rich fruit notes of cherry, raspberry, plum and strawberry - a red fruit patty
Cabernet-Merlot
150. Oxford Landing Cab
se aust., 2009 lifted plums, blackberries and mont leaves dominate the aroma, dark berry fruits, fruit pastille flavors and savory spices persist, giving the wine a succulent and long palate.
151. Avalon
merlo, napa, 2009 indulgent plum and cherry jam fruit aromas with a candied barrel vanilla from oak aging
Other Reds
160. Revolution
malbed, argentina, 2008 spice box, blueberry, violets; plenty of mid-palate fruit, lots of flavor
161. Farnese
montepulciano d'abruzzo, 2009 well-bodied, tannic and well-balanced, rather intense and persistent, ready to drink
162. Lucignano
chianti fiorentini, 2007 medium intensity ruby red. the nose on this wine is fruity and intense with aromas of black cherry and violet
163. La Chasse
cotes du rhone, france, 2009 full body, intense aromas of red fruits and provencal herbs, and a hint of black pepper
Menu for Sahra Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
The Brixton
British (Modern), Gastropub
Kokeb Ethiopian
African, Ethiopian
Noodles & Company
Eclectic & International, Noodles
Stress Reliever
Sandwiches
The Pinch
Bar Food
Pepe
Sandwiches, Spanish
Rito Loco
Sandwiches
Atrium Cafe
Coffee & Tea
Atrium Cafe
Coffee & Tea
Daikaya Izakaya
Japanese
Menchie's Frozen Yogurt
Desserts
Taylor Gourmet
Deli Food, Sandwiches, Vegetarian