Bar Menu
Atlantic Mussels
$12.00
Pan steamed with garlic shallots, tomatoes, basil, and butter.
Arugula Salad
$10.00
Lemon vinaigrette, smoked salmon toast and creme fraiche.
Crispy Shrimp
$14.00
Served with herbed aioli and avocado salad.
Steak & Pommes Frites
$20.00
Hanger steak, classic red wine shallot sauce served with house-made fries.
Grilled Salmon
$20.00
Roast fingerling potatoes and watercress salad with sherry wine vinaigrette.
Selection of Fine Artisan Cheeses
$15.00
Sausage, prosciutto, soppressata, seasonal fruit, leagues olives, dijon mustard, pepper relish, and grilled country bread.
Mini Crab Cakes
$18.00
English peas, asparagus tips, grape tomatoes, pearl onions, straw potatoes, red pepper coulis.
Blue Bar Burger
$10.00
Oz. pineland farm ground beef cheddar cheese, grilled sweet onions, lettuce, and tomato served with house-made fries.
Coeur De Lion Hot Wings
$10.00
Ranch or blue cheese with celery and carrot sticks.
Skillet Roasted Young Chicken
$18.00
Italian bread salad, tomato confit, and balsamic vinegar.
Seared Rare Tuna
$22.00
Roasted peppers, tomato confit, and niçoise olives.
Menu for Coeur de Lion / Blue Bar is provided by findrestaurantmenu.com
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