Hors D'oeuvres
Soup Du Jour
$9.00
Please call restaurant for today's soup.
Onion Soup Au Gratin
$8.00-10.00
Warm Goat Cheese Salad
$12.00
Artisanal greens, balsamic, olive oil, croutons.
Roasted Beet Salad
$14.00
Goat cheese, hazelnuts, pickled red onions, radishes, hazelnut vinaigrette.
Gnocchi A La Parisian
$10.00-16.00
Mushroom ragout.
Escargot
$10.00
Sauteed in garlic, parsley, Pernod butter.
Chicken Liver Pate
$12.00
Caramelized onions, toasted country bread.
Shrimp And Polenta
$16.00
Ratatouille, anchor oil.
Handcut Steak Tartare
$15.00
Filet mignon. Cornichons, mustard, house made chips.
Pork Belly
16.00
Red cabbage, coconut jus.
$Assiette de Fromages
Assiette de Fromages
$16.00
Select cheeses, honeycomb, homemade jams.
Brie De Meaux Ile De France
$15.00-25.00
Gorgeous, butter and earthy. Cranberry pecan toasts, fresh berries and honey.
Humboldt Fog Cypress Grove
$15.00-25.00
Creamy goat milk, white ash, mildly acidic. Cranberry pecan toasts, fresh berries and honey.
Bleu D'auvergne South Central France
$15.00-25.00
French blue cow's milk, creamy and pungent. Cranberry pecan toasts, fresh berries and honey.
Fromage De Brebis Kinderhook Creek
$15.00-25.00
Tangy and deeply savory bloomy rind, sheep's milk. Cranberry pecan toasts, fresh berries and honey.
Langres Champagne Ardenne France
15.00-25.00
Salty and luscious cow's milk, earthy aroma. Cranberry pecan toasts, fresh berries and honey.
$Mussel Bowls
Mussels Marinere
$24.00
White wine, garlic, thyme, tomato, parsley, shallots, cream.
Mussels Vietnamese
$24.00
Green curry, coconut broth, lemongrass, kaffir lime, ginger, mint.
Mussels Dijon
24.00
Nueske's bacon, leeks, creamy Dijon, whole grain mustard broth.
$Steak Frites Prix Fixe
Steak Frites Prix Fixe
28.00
Steak maison 8 oz. flat iron with bearnaise. Pennsylvania grass fed beef. Avec frites.
$Entrees
Tagliatelle
$24.00
Shrimp, pesto, cherry tomatoes, fried basil, Parmesan. Avec frites.
Fried Chicken
$24.00
Pomme puree, red wine shallots. Avec frites.
Brasserie Burger
$18.00
8 oz. Fells point beef, brioche bun, seasonal mushrooms, Swiss cheese, sauteed onions, truffle aioli. Avec frites.
Roasted Chicken
$24.00
Chicken jus, meyer lemon, rosemary. Avec frites.
Crispy Duck Breast
$30.00
orange kaffir lime glaze, pickled shiitakes, bok choy crispy spring roll. Avec frites.
Braised Short Rib
$32.00
Celery root and carrot puree, bordelaise pickled gooseberries. Avec frites.
Lamb Shoulder Chop
32.00
Couscous, cherry tomatoes, pickled radishes, feta, min yogurt. Avec frites.
$Chefs Favorite
Duck Leg Confit
24.00
Lentil salad, goat cheese, fresh herbs.
$Sides
Fried Brussels Sprouts Bearnaise
$9.00
Seasonal Mushrooms
$9.00
Sauteed French Green Beans
$8.00
Creamed Spinach
$9.00
Sauteed Spinach
$7.00
House Frites
5.00
Tossed in tarragon, sea salt, cracked pepper.
$Desserts
Cafe Liegois
$9.00
Vanilla ice cream, la colombe coffee, fresh whipped cream.
Choux a La Creme Au Chocolat
$9.00
Profiteroles, homemade vanilla custard, homemade chocolate sauce.
Strawberry Shortcake
$9.00
White cake, fresh strawberries, whipped cream.
Bella's Noisette Creme Brulee
$9.00
Praline creme brulee, candied hazelnuts.
Mousse Au Chocolat
$9.00
Milk chocolate mousse, Chantilly cream, brownie, chocolate crumble.
Sorbet
9.00
Please call restaurant for seasonal flavors.
$Coffee and Tea
French Press
$4.50-10.00
Espresso
$4.00-4.50
Caffe Latte
$4.00
Cappucino
$4.50
Tea
$4.00
Menu for Bearnaise is provided by findrestaurantmenu.com
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