Breakfast
Parisian
$19.00
choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea
American
25.00
* choice of fresh squeezed juices, two eggs amy style, roasted potatoes, crispy bacon or sausage, choice of toast, freshly brewed coffee or tea
$Morning Favorites
Mixed Fruit Bowl
$10.00
(gf). from the farmer's market
French Pastry Basket
$9.00
croissant, pain au raisin, pain au chocolat, mini baguette
Blueberry Buttermilk Pancakes
$13.00
vermont maple syrup
Belgian Waffle
$13.00
fresh raspberries, maple syrup
Classic French Toast
$14.00
apple compote
Organic Honey Roasted Nut Granola
$12.00
seasonal fruits & berries, plain yogurt
Smoked Salmon
15.00
traditional garnishes, toasted bagel
$Grains
Cereal
$8.00
all bran, cornflakes, special k, granola, raisin bran, cheerios
Organic Steel Cut Oatmeal
9.00
dried fruit compote
$Fresh Farm Eggs
Poached Eggs Benedict
$21.00
english muffin, canadian bacon, hollandaise
Corned Beef Hash
$18.00
(gf). sunny side up, potatoes
Steak & Eggs
$19.00
(gf). 4oz tenderloin, sunny side up
Two Eggs Any Style
$14.00
choice of one side dish, choice of toast
Three-Egg Omelet
16.00
choice of three garnishes, one side dish and toast
$Garnishes
Canadian Bacon
Tomatoes
Red Onions
Sautéed Spinach
Button Mushrooms
Cheddar Cheese
Bell Peppers
Side Dishes $5
Canadian Bacon
Chicken Or Pork Sausage
Sautéed Potatoes
Toast
white, whole wheat, rye, english muffin, gluten free
Toasted Bagel
regular, whole wheat, cinnamon & raisin
Barista Selection
Corsica Freshly Brewed
$6.00
thick full body, ending with a soft aroma of caramel
Decaffeinated Freshly Brewed
$6.00
rich aroma, full body, subtle balance
Daterra Monte Cristo French Press
$7.00
surprising depth & intense richness, subtle hints of red berry & cocoa
Ethiopian Harrar Longberry French Press
$7.00
wild & earthy, unique spicy & berry-like fragrance
Selection Of Fine Teas & Herbal Infusions
6.00
$Lunch
Fish And Chips
$13.00
sauce tartare
Artichoke Veloute
$13.00
croutons & olive oil
Path Valley Mesclun Salad
$13.00
(gf), (v) shaved vegetable & lemon vinaigrette
Atlantic Halibut
$22.00
(gf), (df) olive oil chickpea puree, braised chickpeas & pesto
Hanger Steak
$24.00
shishito, french fries & black pepper sauce
Calamari Burger
21.00
a lighter take on the spanish classic from la isleta del moro in caper piquillo & red onion. the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather's birthday party.
$American Classics
Classic Cobb Salad
$16.00
(gf) avocado, egg, bacon and bleu cheese dressing
Angus Cheeseburger
$18.00
bacon, cheddar & french fries
Corned Beef Hash & Sunny Side Up
$13.00
Corned Beef Hash & Sunny Side Up
2.00
add swiss or cheddar cheese
$To Share & Not To Share
Gougeres Basket
$9.00
Black Truffle & Parmesan French Fries
$9.00
(gf)
Quartered Turkey Club Sandwich
$15.00
roma tomato, egg, romaine, onion, french fries
Cheeses & Cured Meats
served with pepper condiment & green olive bread
Garlic Burrata & Goat Cheese
$12.00
Salameto Picante & Parma Prosciutto
$13.00
Lamb Shank Flatbread
22.00
hummus, tajine condiment, humbolt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.
$When America Meets With A French Classic
Lobster Tater Tots "Thermidor"
17.00
maine lobster, sharp cheddar, grain mustard, tarragon, armagnac
$Desserts $9
Vanilla & Cardamom Crème Brulee
Daily Selection Of Ice Creams And Sorbets
(df)
Fruit Minestrone
(gf) lemon sorbet
Appetizers
Trio
$16.00
served with warm pita bread anchovies, hummus & tapenade
Maine Lobster & Mozzarella Salad
$19.00
(gf). cilantro & fresh lime zest inspired by his time in monte carlo, chef rondier lends his own touch to this staple of the french riviera
Path Valley Mesclun Salad
$13.00
(gf), (v) shaved vegetable & lemon vinaigrette
Chilled Artichoke Veloute
$14.00
(v) ricotta crostini chef rondier was first introduced to this dish while dining with a local farmer in la turbie, a southeastern french commune in close proximity to monaco. here he has reinterpreted the original to create a lighter version
Hamachi Niçoise
$18.00
(df) shaved summer vegetables & quail egg
Braised Octopus
15.00
(gf), (df) olive oil chickpea puree, braised chickpeas & chef's chermoula sauce
$Cheeses & Cured Meats
Served With Pepper Condiment & Green Olive BreadGarlic Burrata & Goat Cheese
$12.00
Salameto Picante & Parma Prosciutto
13.00
$From The Sea
Calamari Burger
$21.00
caper, piquillo & red onion a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather's birthday party.
Atlantic Halibut
$25.00
(gf) cauliflower, pine nuts & pomegranate vinaigrette
Baked Maine Lobster
$32.00
pasta, fagioli & basil
Fish For Two
60.00
"riviera," fennel scallion & meyer lemon. sustainable catch of the day.
$Meats & Sides
Roasted Veal Porterhouse
$32.00
crushed zucchini, lemon & black olive
Farm Creek Tenderloin
$27.00
(gf) tomato, prunes & shortrib jam
Amish Chicken Breast & Thigh
$22.00
couscous & homemade harissa
11 Oz New York Strip Steak
$38.00
shishito, shallot & black pepper sauce
Brussels Sprouts
$8.00
(gf), (v) yogurt & cilantro
Cauliflower
$7.00
(gf), (df), (v) pine nuts & pomegranate vinaigrette
Olive Oil Mashed Potato
$7.00
(v)
Lamb Shank Flatbread
22.00
hummus, tajine condiment &humboldt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.
$Desserts $9
Lemon & Basil Tart
Chocolate & Raspberry Harmony
Daily Selection Of Ice Creams & Sorbets
Fruit Minestrone
(gf) lemon sorbet
Strawberry Soup
(gf) mascarpone ice cream, reminiscent of summers spent at his grandparent's home in biarritz picking fresh strawberries, this dessert is inspired by chef rondier's grandmother, who would simply sprinkle fresh strawberries with sugar and let them marinate until a sweet juice developed.
Entrees
Mixed Green Salad
$7.00
lemon vinaigrette
Caesar Salad
$9.00
romaine lettuce, parmesan, croutons
Burger
$19.00
kobe beef, caramelized onion, bacon and cheddar
Hanger Steak Usda Prime
$14.00
french fries
Braised Halibut
$17.00
sauteed cauliflower
Creamy Mac & Cheese
8.00
$Desserts $7
Tahitian Vanilla Crème Brulee
Fresh Fruit Minestrone
lemon sorbet
Assortment Of Ice Creams & Sorbets
Bar
Artichoke Velouté
$13.00
croutons & olive oil
Atlantic Halibut
$22.00
(gf) (df). olive oil chickpea puree, braised chickpeas & pesto
Hanger Steak
$24.00
shishito, shallot & black pepper sauce
Calamari Burger
21.00
caper, piquillo & red onion. a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather's birthday party.
$American Classics
Classic Cobb Salad
$16.00
(gf). avocado, egg, bacon and bleu cheese dressing
Angus Cheeseburger
$18.00
bacon, cheddar & french fries
Corned Beef Hash & Sunny Side Up
$13.00
Corned Beef Hash & Sunny Side Up
$2.00
add swiss or cheddar cheese
Fish And Chips
13.00
sauce tartare
$To Share Or Not To Share
Gougères Basket
$9.00
Black Truffle & Parmesan French Fries
$9.00
(gf).
Lamb Shank Flatbread
$22.00
hummus, tajine condiment, humboldt fog. prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.
Cheeses & Cured Meats
served with pepper condiment & green olive bread
Garlic Burrata & Goat Cheese
$12.00
Salameto Picante & Parma Prosciutto
13.00
$When America Meets With A French Classic
Lobster Tater Tots "Thermidor"
17.00
maine lobster, sharp cheddar, grain mustard, tarragon, armagnac
$Desserts $9
Vanilla & Cardamom Crème Brulee
Daily Selection Of Ice Creams And Sorbets
(df).
Fruit Minestrone
(gf). lemon sorbet
Menu for Decanter is provided by findrestaurantmenu.com
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