Featured Item
Cured Meat and Cheese Board
20.00
Prosciutto, manchego, goat cheese, marinated olives, and almonds.
$Antojitos
Dechado del Trio
$16.00
Crispy shrimp taco topped with red cabbage and avocado, steak taco topped with onions and cilantro, and a chicken taco topped with onions and cilantro, served with salsa verde.
Queso Dip
$14.00
Cheddar cheese and chorizo dip served with tortilla chips.
Tuna Ceviche
$16.00
Ahi tuna, red onion, lime juice, avocado, red peppers, and jalapenos.
Ahi Tuna Tacos
$16.00
3 tacos served on crispy corn tortillas with grilled ahi tuna, red cabbage and avocado, served with salsa verde.
Camarones Bravos
$21.00
Gulf shrimp, lump crabmeat, spinach, spicy huacatay sauce.
Carne Asada Quesadilla
$17.00
Steak. Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.
Pollo Quesadilla
$16.00
Chicken. Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.
Verduras Quesadilla
$15.00
Mushrooms and spinach. Made with Monterey Jack cheese and served with guacamole, salsa roja and jalapenos.
Crispy Calamari
$16.00
Flash-fried calamari served with a lemon aioli.
Flautas de Pollo
$14.00
Chicken taquitos served with chopped lettuce, crema and salsa verde.
House-Made Guacamole
$14.00
Served with tortilla chips.
Nachos
$15.00
Topped with black beans, jalapenos, cheese, guacamole and crema. Add beef or chicken for an additional charge.
Crispy Shrimp Tacos
$12.00
2 tacos served on flour tortillas topped with red cabbage and avocado, served with salsa verde.
Empanadas
$15.00
3 beef empanadas served with queso fresco, crema, and salsa roja.
Posole Soup
$11.00
Guajillo peppers, hominy, oregano and chicken served with a side of tortilla chips.
Carnitas Tacos
$11.00
2 pork tacos served on house-made corn tortillas topped with red cabbage, cilantro and onion, served with salsa verde.
Short Rib Tacos
$11.00
2 short rib tacos served on house-made corn tortillas topped with avocado, onion and cilantro, served with salsa verde.
Ceviche
$15.00
Ahi tuna, red onion, lime juice, avocado, red peppers, jalapenos.
Trio de Empanadas
13.00
Beef, chicken and vegetable empanadas served with queso fresco, crema and salsa roja.
$Carnes
Tacos al Pastor
$20.00
3 pork tacos on house-made corn tortillas topped with onions and cilantro, served with arroz con frijoles and salsa verde.
Tacos al Carbon
$21.00
3 steak tacos on house-made corn tortillas topped with onions and cilantro, served with arroz con frijoles and salsa verde.
La Falda a la Parrilla
$28.00
Skirt steak served with house cut fries and chimichurri sauce.
Churrasco de la Casa
26.00
Teres major steak served with avocado, salsa roja and arroz con frijoles.
$Platos Fuertes
Pollo Lomo Saltado
$20.00
Sliced chicken breast with sauteed onions and bell peppers, served with house-cut fries and rice.
Enchilada Mole Poblano
$20.00
2 chicken enchiladas topped with a spicy mole sauce, served with arroz con frijoles.
Grilled Atlantic Salmon
$28.00
Served with rice, and mango pic de gallo.
Arroz Huancaina
$24.00
Creamy risotto with seared scallops, shrimp, mussels, queso fresco and huancaina sauce.
Hamburguesa con Queso
$21.00
Cheeseburger served with house-cut fries.
Southwest Chicken Salad
$18.00
Mixed greens with grilled chicken, cherry tomatoes, black beans, corn and cheddar cheese, served with cilantro dressing and corn tortilla chips.
Mejillones PEI
18.00
Mussels in a white wine sauce with shallots, garlic, parsley, cherry tomatoes and chorizo.
$Postres
JC's Affogato
$8.00
Vanilla ice cream and a shot of espresso.
Arroz con Leche
$8.00
Served with cinnamon ice cream and roasted coconut flakes.
Chocolate Truffle Mousse
$8.00
Cheesecake
$8.00
Topped with caramel sauce and a berry coulis.
Seasonal Selection of Ice Cream, Sorbet and Gelato
8.00
$Quesos (Archived)
Taleggio and Cow and Italy
$22.00
Semi-soft, mild, fruity nuance.
Manchego and Sheep and Spain
$22.00
Semi-hard, nutty, mild.
Smokey Blue and Cow and Oregon
$22.00
Creamy smokiness, caramel.
Goat Lady Crottin and Goat and North Carolina
22.00
Creamy, mild.
$Embutidos (Archived)
Calabrese
$28.00
Spicy pork salame, cayenne pepper, paprika.
Bresaola
$28.00
Air-dried beef tenderloin, juniper.
Soppressata
$28.00
Pork, fennel, garlic.
Prosciutto, Italy
28.00
Premium all natural.
$Dechado Del Trio (Archived)
Chicken Taco
$14.00
Topped with onions and cilantro, served with salsa verde.
Steak Taco
$14.00
Topped with onions and cilantro.
Menu for Boveda is provided by findrestaurantmenu.com
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