Amuse
Crab Salad
sweet curry, carrot, caramelized shallot
Start
Watermelon Cucumber Soup
tomato, celery, apple, basil
Appetizer
Heirloom Beet & Kohlrabi Ravioli
apple ricotta, chive, kelp caviar
Intermezzo
Cucumber, Basil, Ginger & Honey Sorbet
sel gris, olive oil
Entrée
Heirloom Stuffed Tomato
black truffle cashew crème, patty pan squash, marjoram
Sweet
Lemon Blueberry Tart
macadamia, rosemary, irish moss
Menu for Elizabeth's Gone Raw is provided by findrestaurantmenu.com
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