Brunch Specials
Bosphorous Breakfast Brunch
$13.95
Traditional turkish breakfast of pastrami, beef sausage, cigar borek and hard boiled eggs.
Meze Breakfast Brunch
$14.95
Two eggs any style, roasted potatoes and served with coffee.
French Toast Brunch
$9.95
Made from homemade cinnamon bread, mixed fresh fruit and powdered sugar.
Pancakes Brunch
$7.95
Three buttermilk pancakes and powdered sugar.
Aphrodite Brunch
9.95
Toasted sesame bagel, smoked salmon, cream cheese, fresh fruit and meze’s basil-tomato sauce.
$Brunch Spreads
Hummus Brunch
$5.95
Chickpeas and tahini paste seasoned with garlic and olive oil.
Babaganush Brunch
$6.45
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
Muhammara Brunch
$6.95
Roasted red pepper spread with walnut, olive oil, lemon juice and garlic.
Patlican Ezme Brunch
$6.95
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
Cerkez Tavugu Brunch
$6.95
Shredded chicken breast with walnuts, garlic and paprika.
Gavur Dagi Brunch
$5.95
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing.
Haydari Brunch
$5.95
Thick yogurt with herbs.
Selection of Three Brunch
16.00
$Brunch Soups
Mercimek Corbasi Soup Brunch
$5.45
Aromatic red lentil soup.
Cacik Soup Brunch
6.45
Cold yogurt soup with cucumber, dill and garlic.
$Brunch Salads
Grilled Chicken Salad Brunch
$9.95
Grilled chicken breast, mixed greens and fresh basil-vinaigrette dressing.
Grilled Shrimp Salad Brunch
$11.95
Fresh arugula salad, light olive-oil-lemon dressing and walnuts.
Steak Salad Brunch
12.95
5 oz sirloin steak, fresh spinach, walnuts and olive-oil-pomegranate dressing.
$Brunch Cheeses
Beyaz Peynir, From Izmir, Turkey Brunch
$6.60
Creamy and mild sheep's milk cheese
Kasar, From Kars, Turkey Brunch
$6.60
Pale yellow cheese made of sheep’s milk.
Grilled Hellim Peynir, From Cypriot, Turkey Brunch
$6.60
Pan-fried cypriot cheese with a basil-vinegar reduction.
Three Cheeses Brunch
16.50
Beyaz Peynir, Kasar and Grilled Hellim Peyniri.
$Brunch Savory Meze Small Plates
Piyaz Brunch
$7.95
White beans, hard-boiled egg, vegetables, onion, parsley and herbs.
Sebze Beyendi Brunch
$6.95
Grilled vegetable kebab, creamy pureed gruyere cheese and eggplant.
Mercimek Kofte Brunch
$5.45
Veggie lentil cakes, bulgur, onions and parsley.
Mucver Brunch
$6.95
Zucchini pancakes, tomato and yogurt sauce.
Pastirma Kanepe Brunch
$8.95
Thinly sliced traditional Turkish cured beef pastrami served on bruschetta with feta cheese and tomato sauce.
Kalamar Brunch
$7.95
Lightly fried calamari and served with tartar sauce.
Sigara Boregi Brunch
$6.65
Crispy cigar-shaped pastry, filled with feta, dill and parsley.
Somon Kanepe Brunch
$7.95
Smoked salmon, served on a bruschetta, feta cheese, basil and tomato sauce.
Dolma Brunch
6.95
Grape leave, stuffed with caramelized onion, rice, pine nuts and cooked on a gentle fire.
$Brunch Eggs and More
Steak and Eggs Brunch
$12.95
Grilled sirloin steak with two eggs over-easy. All eggs are served with roasted potatoes.
Eggs Benedict Brunch
$9.95
Two poached eggs Canadian bacon and English muffin. Topped with Hollandaise sauce. All eggs are served with roasted potatoes.
Eggs Florentine Brunch
$8.95
Two poached eggs, tomatoes, spinach, English muffin and topped with Hollandaise sauce. All eggs are served with roasted potatoes.
Meze Eggs Brunch
$9.95
Two poached eggs, smoked salmon, English muffin and topped with tomato Hollandaise sauce. All eggs are served with roasted potatoes.
Mushroom Omelet Brunch
$9.95
Cremini mushroom, onion and mozzarella cheese. All eggs are served with roasted potatoes.
Spinach Omelet Brunch
$8.95
Three eggs, fresh spinach and mozzarella cheese. All eggs are served with roasted potatoes.
Veggie and Organic Eggs Menemen Brunch
9.95
Three scrambled organic eggs, sauteed tomatoes, pepper, onion, green peppers and mushrooms. All eggs are served with roasted potatoes.
$Brunch Burgers and Sandwiches
Meze Burger Brunch
$9.95
A hearty seasoned beef burger, tomatoes, lettuce and onion. Served with French fries.
Chicken Burger Brunch
$9.95
Seasoned chicken burger, tomato, lettuce and onion. Served with French fries.
Mucver Burger Brunch
$8.95
Zucchini fritter, roasted red peppers, tomato and hummus. Served with French fries.
Grilled Chicken Sandwich Brunch
$9.95
Grilled chicken breast, roasted red peppers, tomato and hummus. Served with French fries.
Sirloin Steak Sandwich Brunch
11.95
Sirloin steak, tomato, onion and lettuce. Served with French fries.
$Brunch Side Dishes
Turkey Bacon Brunch
$2.90
Canadian Bacon Brunch
$2.90
Pastirma Brunch
$3.00
Chicken Sausage Brunch
$2.90
Feta Cheese Brunch
$3.00
Roasted Potatoes Brunch
$2.90
Fresh Fruit Brunch
$3.90
French Fries Brunch
$3.00
Sauteed Spinach Brunch
$2.95
Mixed Green Salad Brunch
$3.50
English Muffin Brunch
$2.00
Toast Brunch
$2.00
Two Eggs Any Style Brunch
3.50
$Brunch Beverages
Turkish Coffee Brunch
$3.00
Turkish Tea Brunch
One refill. Vegetarian.
House Gourmet Coffee Brunch
$2.00
Juice Brunch
$3.50
Fresh Strawberry-Mint Lemonade Brunch
4.00
$Dips
Hummus
$8.00
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Chickpeas, and tahini paste.Seasoned with garlic and olive oil.
Babaganush
$8.00
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Grilled eggplant, and tahini paste.Seasoned with garlic and olive oil.
Muhammara
$9.00
(Vegan), (Dairy-free). Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic.
Cerkez Tavugu
$8.50
Shredded chicken breast with walnuts, garlic and paprika.
Gavur Dagi
$8.00
Spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil-pomegranate dressing. Dairy free, vegan and gluten free.
Haydari
$7.50
Thick yogurt with herbs. Nut free and gluten free.
Selection of Three
$21.95
Selection of Six
37.00
$Soups
Mercimek Corbasi
$6.99
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Aromatic red lentil soup.
Cacik Soup
6.45
Cold yogurt soup with cucumber, dill and garlic. Nut free, gluten free and vegetarian.
$Salads
Pancarli Meze Salatasi
$9.95
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed greens, and red beets served with our famous fresh basil - vinaigrette dressing.
Roka Salata
$10.95
Arugula salad, walnut, feta cheese with lemon olive oil dressing. Nut free, vegan and gluten free.
Coban Salatasi
$11.00
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Shepard & #39;s salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice
Istanbul Salatasi
10.95
(Gluten Free, Dairy Free, Vegatarian.) Lettuce, carrot, sumac, onion, olives, tomato and cucumber with lemon olive oil dressing.
$Garden
Dolma
$9.00
(Vegan), (Gluten-free), (Dairy-free). Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire.
Mercimek Kofte
$8.00
(Vegan), (Nut-free), (Dairy-free). Veggie lentil cakes with bulgur, onions, and parsley.
Mucver
$9.50
(Vegetarian), (Nut-free). Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
Sigara Boregi
$9.00
(Vegetarian), (Nut-free). Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Kisir Tabbouleh
$6.95
Bulgur wheat, parsley, diced tomatoes, cucumber and onion lemon dressing. Nut free, dairy free and vegetarian.
Uc Peynirli Koz Patlican
$11.95
Roasted eggplant, tomato herb and feta, kasar and goat cheese. Nut free, gluten free and vegetarian.
Kirmizi Beyaz
$8.95
Roasted red pepper, herbs and feta cheese. Nut free, gluten free and vegetarian.
Saksuka
$9.00
Fried eggplant, zucchini, green paper, potato garlic yogurt with tomato sauce. Nut free, gluten free and vegetarian.
Yumurtali Ispanak
$7.45
Saute spinach onion and tomato with sunny side up egg. Nut free, gluten free and vegetarian.
Sebze Begendi
$8.00
Veggie delight. Sauteed mushrooms, onions, zucchini, and red pepper, served on eggplant and gruyere cheese puree. Nut free and vegetarian.
Domates Dolmasi
$8.95
Tomato stuffed with caramelized onions and rice cooked on a gentle fire with feta cheese. Nut free, gluten free and vegetarian.
Sebze Kebab
$8.00
Veggie kebab with grilled onions, mushrooms, zucchinis, green pepper, and tomatoes on a skewer. Served with hummus. Nut free, dairy free, gluten free and vegan.
Imam Bayildi
$9.95
stanbul style roasted eggplant stuffed with onions, tomato. Nut free, dairy free, gluten free and vegan.
Bruksel Lahana
$9.99
(Nut Free, Gluten Free, Vegetarian.) Fried Brussels sprouts, garlic and yogurt mayo sauce.
Pancarli Kisir (Turkish Tabbouleh)
$8.95
(Nut Free, Dairy Free, Vegetarian.) Bulgur wheat with beet, parsley, tomatoes, cucumber, onion and lemon dressing.
Truf Yagli Mantarli Sigara Boregi
$8.90
(Nut Free, Vegetarian.)Turkey’s popular crispy cigar shaped pastry stuffed with mushroom, truffle oil feta cheese, parsley and dill.
Quinoa Kofte
$9.50
(Vegeterian.)Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauces.
Karisik Meze Tabagi
21.95
(Vegetarian.) Muhammara, Gavur Dagi, Mercimek Kofte, Sigara Boregi, Mucver Feta Cheese, Olives, Tomato, Saksuka.
$Cheeses
Beyaz Peynir (From Izmir, Turkey)
$9.00
(Vegetarian). Creamy and mild sheep’s milk cheese served with tomato.
Kasar (From Kars, Turkey).
$9.00
(Vegetarian). Medium hard sheep’s milk cheese served with jam.
Eski Kasar, From Kars, Turkey
$8.50
Aged medium hard pale yellow sheep&# 39;s milk cheese with honey and walnut.
Kizarmis Hellim Peyniri (From Cypriot, Turkey)
$11.00
(Vegetarian). Pan fried halloumi cheese, served with basil - vinaigrette sauce.
Tulum, From Erzincan, Turkey
$8.50
Fresh and soft goat's milk cheese with jam!
Three Cheeses
22.00
Your choice of three cheeses.
$Sea
Kalamar
$11.95
(Nut-free). Lightly fried calamari served with tarator sauce.
Karides Sote
$15.95
(Nut-free), (Gluten-free). Seasoned shrimp sauteed with butter, garlic, and parsley, served with rice.
Karides Kebap
$15.95
(Nut-free). Seasoned grilled shrimp served with French fries, and cocktail sauce.
Somon Kebap
$18.00
(Nut-free), (Gluten-free). Grilled fresh salmon skewers served with spinach puree, and side of salad.
Uzum Yapragina Sarili Levrek
$16.95
Grill branzino wrapped in grape leaves stuffed with herbs serve with onions. Nut free, dairy free and gluten free.
Sarap Soslu Midye
$8.95
Steamed mussels with white wine, tomato, onion and garlic. Nut free, dairy free and gluten free.
Deniz Taragi
$14.95
Sauteed scallops with eggplant puree and gruyere cheese. Nut free.
Domatesli Deniz Mahsulleri
$15.95
Mussels, shrimp, calamari, scallops, sauteed with garlic butter seasoned tomatoes and parsley. Nut free and gluten free.
Somon Kanepe
$8.95
Smoked salmon served on bruschetta with feta cheese and basil tomato sauce. Nut free.
Levrek
17.95
Half branzino, pan fried fresh-catch Aegean. Nut free and dairy free.with mix salad
$Land
Sicak Humus Ve Sote Et
$13.95
Sauteed beef cubes with chickpeas and tahini paste seasoned with garlic oven baked. Nut free, dairy free and gluten free.
Biftek
$17.95
4 oz. grill strip steak with French fries and port wine sauce. Nut free, dairy free and gluten free.
Hunkar Begendi
$17.95
(Nut-free). Lamb breast served with eggplant cheese puree.
Karni Yarik
$10.95
Baked eggplant stuffed with ground lamb, beef, onions, peppers, and tomatoes. Nut free, dairy free and gluten free.
Icli Patates Kofte
$9.00
Potato shells stuffed with ground lamb, beef, parsley, and walnuts. Served with yogurt sauce.
Kofte
$14.50
(Nut-free), (Dairy-free). Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice.
Tavuk Kofte
$8.90
Chicken meatballs with mashed potato and grilled vegetables. Nut free.
Kuzu Pirzola
$18.95
(Nut-free), (Dairy-free). Grilled rack of lamb served with port wine sauce, served with French fries.
Tavuk Sis Kebap
$13.50
(Nut-free), (Gluten-free), (Dairy-free). Marinated grilled chicken breast pieces on a skewer, served with rice.
Kuzu Sis Kebap
$16.50
(Nut-free), (Gluten-free), (Dairy-free). Grilled seasoned tender lamb on a skewer, served with rice.
Arnavut Cigeri
$13.00
(Nut-free), (Dairy-free). Pan fried spicy calf’ s liver, served with onions, parsley and rice.
Fistikli Adana
$12.95
Ground lamb and beef mixed with pistachio grilled on a skewer. Served with ezme salad. Dairy free.
Small Manti
$14.95
Turkish style homemade beef stuffed dough served in a garlic yogurt. Topped with a buttered red pepper sauce. Nut free.
Sucuklu Kuru Fasulye & Pilav
$15.95
(Nut Free, Gluten Free, Dairy Free.) White bean stew with spiced lamb sausage served with basmati rice.
Sebzeli Tavuk Sote & Pilav
$18.95
(Nut Free,) Turkish style sauteed chicken breast with butter, green and red papper, onions served with bulgur wheat pilaf.
Sebzeli Et Sote & Pilav
18.95
(Nut Free, Gluten Free.) Turkish style sauteed beef stew with butter, green and red pepper, onions served with basmati rice.
$Entrees
Izgara Tavuk Gogsu Dilimleri
$19.00
(Nut-free), (Gluten-free), (Dairy-free). Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad.
Adana Kebap
$23.00
(Nut-free), (Dairy-free). Grilled ground lamb and beef on a skewer served on bed of rice and vegetable.
Iskender Kebap
$26.00
(Nut-free). Marinated lamb and veal cooked with an open flame on a vertical split.Shaved - off in tender thin slices over toasted pita bread, served with fresh sauteed tomato and yogurt sauce.
Kuzu Incik Kebap
$25.00
(Nut-free), (Dairy-free). Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice.
Manti
$24.00
(Nut-free). Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce.
Beyti
$22.95
Grilled ground beef and lamb on a skewer and served wrapped in lavash topped with tomato sauce and yogurt. Nut free.
Karisik Deniz Tabagi
$35.00
Combination of pan fried half Mediterrenean sea bass (branzino), grilled fresh salmon seasoned grilled shrimp, sauteed Scallops with eggplant cheese puree, lightly fried calamari served with tarator and cocktail sauces.
Karisik Kebab
$39.00
Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.
Ali Nazik
$19.95
Sauteed beef cubes with pure eggplant with yogurt sauce.
Sebze Tabagi
$20.95
Combination of mucver, mercimek kofte, dolma, sebze begendi, sigara boregi and sebze kebab. Served with mashed potatoes.
Istanbul Burger
16.95
A hearty seasoned beef burger patty, tomatoes, lettuce cheddar cheese, caramelized onion, mushroom served with French fries
$Sides
Pilav
$4.00
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Basmati rice with onion.
Patates Kizartmasi
$5.00
(Vegan), (Nut-free), (Dairy-free). French fries.
Tursu
$5.00
(Vegan), (Nut-free), (Gluten-free), (Dairy-free). Mixed Pickles.
Karisik Zeytin
$5.95
Marinated and mixed Mediterranean olives.
Patates Pure
4.75
Mashed potato, cheese and butter.
$Dessert
Kunefe
$11.99
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will be a kunefe convert.
Firin Sutlac
$6.99
Katmer
$8.99
Pistachio dough with clotted cream and sweet honey.
Lokum
$6.99
Distilled yogurt with honey, walnuts, apricots and berries.
Traditional Baklava
$6.99
Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
Firin Sutlac
$6.99
Treat yourself to this oven-baked rice pudding: Baked in single serving batches and then chilled, it is the comfort food of Turkish moms would make.
Menu for Mezè is provided by findrestaurantmenu.com
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