Appetizers
Chifles
$5.00
crispy plantain chips, with fresh guacamole
Yuquitas A La Huancayna
$5.00
crispy yucca wedges, served with huancayna cheese dip
Tostones Con Salsa Verde
$5.00
green plantains smashed and fried; served with salsa verde
Tamal De Pollo
$7.00
chicken tamale steamed in banana leaves, topped with red onion salsa criolla
Sorullitos De Maiz Con Queso
$7.00
traditional corn-gruyere fritters, stuffed with cream cheese served with salsa verde
Mejillones Al Vino Blanco
$10.00
steamed fresh mussels, in a garlic white wine reduction, with lemon and parsley; served with grilled bread
Gambas Al AjÃllo
$10.00
sauteed jumbo shrimp, in a creamy garlic and wine sauce; served with grilled bread
Chicharrón De Calamares
$8.00
crispy calamari; served with your choice of rocotto pepper marinara sauce, or spicy mango passion fruit sauce
Chicharrón De Cerdo
$7.00
crispy pork on mote corn, topped with red onion salsa criolla
Papa Rellena
7.00
beef, chicken or cheese baked potato cakes served with sweet fried plantains; topped with onion salsa criolla
$Soups
Sopa De Lentejas
$6.00
yellow lentil soup with a hint of toasted cumin
Sopa De Choclo
6.00
creamy corn soup made with potatoes, onions and chipotle peppers; served with yucca croutons
$Salads
Add grilled shrimp, calamari, chicken or steak $5.00.Ensalada Caesar
$7.00
romaine lettuce, with yucca croutons; tossed in caesar dressing and parmesan cheese
Ensalada Campesina
$7.00
diced avocado, cherry tomatoes, and queso fresco; with toasted cumin-lime vinaigrette
Ensalada De La Casa
$7.00
mixed greens, cucumbers, cherry tomatoes and feta cheese; with sweet cilantro dressing
Ensalada Del Chef
7.00
spinach, orange slices, and toasted sliced almonds, tossed in a passion fruit dressing topped with candied citrus rinds
$Entrees
Ajà De Camarones
$16.00
shrimp tossed in ajà amarillo sauce, with cilantro and parmesan cheese; served with jasmine rice
Salmon A La Parrilla
$15.00
grilled salmon on quinoa tubuleh salad, served with fresh avocado and topped with red onion salsa criolla
Pollo Peruano
$13.00
marinated chicken breast with cumin, beer and latin spices; served with french fries and mixed greens
Aji De Gallina
$15.00
pulled chicken in ajà amarillo cream, over potatoes, parmesan cheese and topped with roasted pecans; served with rice
Ropa Vieja
$14.00
a traditional cuban dish of pulled beef, stewed with onions and peppers; served with rice and beans
Quinnoto Vegetariano
$13.00
vegetarian risotto from the andes, made with quinoa, mushrooms, caramelized onions, carrots, peppers, peas and sun dried tomatoes; topped with parmesano reggiano cheese
Paella Andina
$18.00
andean quinoa, served paella style; with chorizo, calamari, shrimp and mussels
Lomo Saltado
$17.00
peruvian classic dish, with tender beef, tomatoes, red onions and fries in a soy-vinegar reduction; served with jasmine rice
Seco De Carne
$16.00
peruvian dish of slowly braised beef, with potatoes, carrots and peas in a cilantro and dark beer sauce served over jasmine rice
Churrasco Con Chimichurri
$18.00
12 oz. churrasco steak with classic argentinean chimichurri served with golden potatoes and mixed greens
Pescado A Lo Macho
17.00
seared white fish, in a spicy rocotto pepper and tomato sauce; with squid, onions and tomatoes; served over jasmine rice
$Desserts
Tres Leches Cake
$6.00
sponge cake soaked in a sweet cream and grand marnier sauce topped with drunken raisins
Torta De Chocolate
$6.00
chocolate molten lava cake with vanilla bean ice cream
Flan
$6.00
spanish custard with grand marnier and caramelized sugar
Helados Tropicales
6.00
an assortment of tropical fruit ice cream
$Ceviche
Camarones Al Estilo Ecuatoriano
$9.00
shrimp ceviche ecuadorian style, with fresh lime juice, blood orange juice, tomato puree, onions, cilantro and ajà peppers
Pescado Clasico
$9.00
classic peruvian style ceviche, with white fish, fresh lime juice, onions, cilantro and ajà peppers and sweet potato garnish
Ceviche Mixto
$9.00
a mixture of shrimp, calamari, and white fish fresh lime juice, onions, cilantro and ajà peppers
Ceviche De Atun Asia-Latino
$9.00
ahi in a soy-lime marinade with scallions, ginger, onions, toasted sesame, and topped with tobico wasabi
Champignones Y Palmitos
$9.00
mushrooms and hearts of palm in fresh lime juice, white wine, onions, cilantro and ajà peppers
Ceviche Sampler
12.00
your choice of four ceviches
$Empanada Trio
Empanada Trio
$9.00
your choice of 3 baked turnovers from the following: (served with fried sweet plantains)
Pollo
chicken, olives, peppers and onions
Carne
beef, potatoes, raisins, olives and onions
Espinaca Y Queso
spinach, onions, feta and cream cheese
Queso Y Chorizo
chorizo, mozzarella, ricotta and caramelized onions
Champignones
mushrooms, mozzarella and garlic
Queso
mozzarella, ricotta, onions and achiote
Side Dishes
Quinoa Tabuleh
$3.00
quinoa salad with lemon juice, tomatoes, mint and parsley
Platanitos Fritos
$3.00
sweet fried plantains
Arroz Y Frijoles Negros
$3.00
white rice and black beans
Fresh Guacamole
$3.00
Menu for Ceviche is provided by findrestaurantmenu.com
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