Appetizers
Pao De Queijo
$15.00
Fried cheese bread.
Abacate Maraja
$13.00
Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.
Mexilhao a Carioca
$14.00
Large half-shell jumbo green mussels prepared in a leek, watercress, garlic and butter sauce.
Churrasquinho
$10.00
Grilled Brazilian style brouchette, served with farofa and fresh vinaigrette. Choice of beef or chicken.
Churrasquinho Misto
$14.00
Grilled brochette with beef, chicken, pork and sausage. Served with farofa and fresh vinaigrette.
Churrasquinho De Camarao
$13.00
Grilled shrimp brochette basted with herb sauce.
Filezinho a Palito
$14.00
Cubes of beef sirloin sauteed with onions, tomato, and green pepper.
Coxinha De Galinha
$13.00
Brazilian chicken croquette stuffed wish provolone cheese.
Bolinho De Bacalhau
$13.00
Cod fish croquette .
Bolinho De Carne
$13.00
Brazilian style ground beef croquette.
Bolinho De Feijoada
$13.00
Black beans croquette (fejoada) filled with cheese and collard greens.
Mandioca Frita
$12.00
Fried yuca.
Carne De Sol Com Mandioca
$14.00
Cubes of sun-dried beef and fried yuca.
Linguica Com Mandioca Frita
$14.00
Spicy sausage and fried yuca.
Frango a Passarinho
$14.00
Crispy fried chicken pieces.
Linguica a Palito
14.00
Spicy sausage sliced and sauteed with onion.
$Soups
Caldo de Feijao Soup
$8.00
Black bean soup blended with meats served with a touch of Parmesan cheese and bacon.
Caldo Verde Soup
$10.00
Potato soup with smoked sausage collard greens, garlic and onion.
Sopa de Sururu
$10.00
Spicy mussels' soup with vegetables, cilantro onion, tomato, leeks, jalapenos and scallions (very spicy).
Creme de Vegetais
10.00
Vegetables cream soup with brocoli, zuchini, yellow squash, carrots, onion, garlic, watercress and chicken broth.
$Salads
Salads are served with homemade orange dressing.Salada Mista Com Camaroes
$25.00
Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, onion, orange, tomato and avocado.
Salada Mista Com Peito de Frango
$24.00
Grilled chicken breast salad with hearts of palm, watercress, onion, orange, tomato, avocado, romaine and red leaf lettuce.
Salada Amazonia
$23.00
Romaine and spring mixed lettuce with watercress, avocado, onion, tomato, hearts of palm, carrot, cucumber, egg, and crispy bacon on the side.
Salada Arpoador
$18.00
Hearts of palm, watercress, tomato, onion, orange, avocado, romaine and spring mixed lettuce.
Ipanema Frios Salad
$18.00
Smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce and capers.
Salada Verde
10.00
House green salad with romaine and red leaf lettuce, tomato and cucumber.
$Seafood Stews
Brazilian Paella
Our customer's favorite. A wonderful mixture of shrimp, mussels, squid, fish filet, clams, and rice. Prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, fresh garlic, onion, curry powder, white wine, and olive oil.
Calderada de Frutos do Mar
Portuguese mixed seafood stew with octopus, mussels, clams, shrimp, and fish. In coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut milk rice and manioc fusion.
Bobo de Camarao
$32.00
A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil. Served with rice and sauteed fresh mix vegetables.
Camaroes Carnaval
$30.00
Grilled butterfly large shrimp on the shell basted with herb sauce served with rice and sauteed vegetables.
Camaroes Paulista
$30.00
Large shrimp sauteed in olive oil and garlic, flambeed with brandy and fresh cilantro served with rice and sauteed vegetables.
Salmso ao Molho de Maracuja
$26.00
Grilled salmon filet in a passion fruit sauce served with mashed potatoes and sauteed vegetables.
Salmao Vila Verde
26.00
Grilled salmon filet in a white wine and aspargus sauce, served with mashed potatoes and sauteed vegetables.
$Moqueca Stew
Moqueca stews comes with choice of protein, rice and choice of side.Moqueca a Capixaba Style
Prepared in our home made tomato sauce, fresh cilantro, onion, green pepper and tomato.
Moqueca a Baiana Style
In addition to our homemade tomato sauce, all baiana style stews are prepared in a blend of palm oil and coconut milk.
Chicken
Frango ao Molho de Coco
$23.00
Grilled chicken breast in a coconut milk sauce served with coconut rice and sauteed vegetables.
Frango Cabo Frio
$23.00
Chicken breast sauteed in a light cream sauce with capers served with rice and sauteed vegetables.
Frango VinÃcius de Morais
$23.00
Chicken breast sauteed with five cracked peppers (spicy) served with rice and sauteeed vegetables.
Frango ao Alho
$22.00
Grilled chicken breast chopped with garlic served with rice, black beans and collard greens.
Frango Copacabana
$22.00
Grilled chicken breast served with rice, black beans, sauteed vegetables, farofa and vinaigrette sauce.
Passaro Preto
22.00
Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa and spicy sauce.
$Pasta
Choice of pasta.Bobo de Camarao com Massa Pasta
$24.00
Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce.
Filezinho com Massa Pasta
$24.00
Pasta with beef flank steak sauteed in a Madeira sauce.
Mexilhao com Massa Pasta
$24.00
Pasta with green mussels sauteed in a watercress and garlic sauce.
Massa a Cabo Frio Pasta
$23.00
Pasta with chicken breast sauteed in a light cream sauce and capers.
Linguica Apimentada com Massa Pasta
23.00
Pasta with spicy pork sausage sauteed in a tomato green pepper sauce.
$Seafood and Chicken Stew
Xinxim de Galinha com Camaroes
30.00
A stew of shrimp and chicken breast in a blend of yuca, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil. served with rice, sauteed vegetables, and farofa (ground yuca roasted with garlic and butter).
$Vegetarian
Vegetariano
22.00
Our Brazilian vegetarian dish includes sauteed collard greens and sauteed vegetables, rice, black beans, farofa, and a salad with hearts of palm, avocado, jumbo olives, romaine, and red leaf lettuce.
$Chef's Steak Specials
File Brasilia
$46.00
Grilled filet mignon (10 oz.) in a Madeira sauce, served with mashed potato and sauteed vegetables .
Bisteca de Contra File
46.00
Angus rib eye steak (20 oz.) grilled to perfection. Served with rustic potatoes and sauteed vegetables.
$Steak and Meat
Feijoada
$29.00
Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with rice, collard greens, farofa and sweet orange wedges.
Churrasco Misto
$33.00
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sauteed vegetables, farofa and vinaigrette.
Picanha Grelhada
$30.00
Grilled sirloin cap served with rice, black beans, and vinaigrette sauce. Comes with choice of side.
Picanha Biro
$30.00
Grilled sirloin cap served with arroz riro (rice mixed with eggs, parsley, scallions, bacon bits and potato sticks) and sauteed collard greens.
Picanha Rustica
$30.00
Grilled sirloin cap served with roasted potatoes and sauteed vegetables.
Carne de Sol
$30.00
A uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk, black pepper, and garlic for 24 hours and dried for 12 hours. Typical of Brazil's northeastern. Served with rice, fried yucca, black-eyed pea salad, and drawn garlic butter.
Baiao de Dois
$29.00
Grilled New York strip steak topped with sauteed onions served with baiao de dois (a combination of rice, black beans, and cheese) and sauteed vegetables.
Contra File Corcovado
$29.00
Grilled New York strip steak served with french fries, rice and sauteed vegetables.
Carre a Mineira
$22.00
Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.
Linguica a Mineira
22.00
Grilled spicy pork sausage served with rice, black beans, collard greens and farofa.
$Sides
Arroz
$7.00
White rice.
Feijao Preto
$7.00
Black beans.
Arroz Biro
$10.00
Rice mixed with eggs, parsley, scallions, bacon bits and potato sticks.
Legumes do Dia
$8.00
Mixed sauteed vegetables.
Couve
$8.00
Sauteed collard greens.
Batata Frita
$7.00
French fries.
Pure de Batata
$8.00
Garlic mashed potatoes.
Baiao de Dois
$10.00
A combination of rice, black beans and provolone cheese.
Menu for The Grill From Ipanema is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ventnor Sports Cafe
American, Bar Food
Blue Gin
American, American (New)
Bodega Spanish Tapas & Lounge
Spanish, Tapas
BreadSoda
Deli Food, Sandwiches
Ceviche
American, Seafood
Ching Ching Cha
Asian Fusion, Teahouses
Georgetown Cupcake
Bakery & Pastries, Desserts
Susheria
Asian Fusion, Japanese, Nuevo Latino, Sushi
Surfside
Mexican, Seafood, Southwestern
51st State Tavern
Bar Food
Bread & Chocolate
Bakery & Pastries, Coffee & Tea, Eclectic & International, Sandwiches
F Street Bistro
American, American (New)