Appetizers
Large Shrimp Cocktail
Lump Crabmeat Cocktail
Shellfish Trio
Lobster, crabmeat & shrimp
Nova Scotia Salmon
Select Fresh Oysters on a Half Shell
Select Fresh Clams on a Half Shell
Baked Clams Casino
Chopped Chicken Livers
Penne Pasta with Fresh Tomato & Basil
Fresh Fruit Plate
Baked Fresh Mussels with Fresh Herbs & Garlic
Butter
Antipasto
Fresh mozzarella cheese, sliced tomato, grilled vegetables and virgin olive oil
Cheese & Salads a la Carte
Spinach and Mushroom Salad
Caesar Salad
Sliced Tomato, Onion & Cucumber
Watercress and Tomato Salad
Asiago - Swiss Gruyere - Bleu - Swiss Cheese
Soups & Stews
Pier 7 Crab Gumbo
Fisherman's Chowder
Boston Clam Chowder
Fridays only
French onion Soup Au Gratin
Chilled Gazpacho
As in andalucia
Vegetables a la Carte
Green Beans Amandine
French Fried Onion Rings
Broiled Mushroom Caps
Asparagus with Hollandaise Sauce
Broccoli with Hollandaise Sauce
From the Seas and Streams
All entrees accompanied by pier 7 salad bowl and choice of potatoes & vegtable du jourPier 7 Seafood Combination Platter
Shrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled, served with tartar sauce
Stuffed Baked Flounder
Served with crabmeat dressing and glazed mornay sauce
Seafood Newburg
Combination lobster, scallops, shrimp cooked in rich newburg sauce with sherry wine, served with garni himalayan rice
Large Shrimp
Norfolk, scampi or fried
Stuffed Baked Shrimp
Baked large pink white shrimp stuffed with crabmeat and seasoned herbs, served with himalyan rice
Crab Imperial Coquille
Backfin crabmeat cooked in butter, cream, seafood herbs and seasonings
New England Scallops
Fresh new england scallops, breaded and deep fried or broiled
Pier 7 Lump Crab Cakes
Backfin crabmeat, herbs and seafood seasoning
Maine Style Lobsters
Two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter
Single Maine Style Lobster
One (1) whole lobster stuffed with seafood dressing or plain broiled and served on a sizzling platter
Bouillabaisse a La Marseillaise
Made with a fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne of onions, celery, leeks, tomatoes, fennel and spanish saffron seasoning
Fresh Soft Shell Crabs
Sauteed meuniere amandine with brown butter sauce
From the Open Hearth
Lobster Tails
From the coldest waters of the world, broiled in their own back shells and served with creamy parsley butter
Breast of Chicken Vollailes
Sauteed with fresh herbs in a light sherry sauce served with mediterranean vegetables and basmati rice
Baby Back Ribs
Choice picked with mild barbecue sauce
Broiled New York Sirloin Steak
Personally selected and aged on the premises
Broiled Filet Mignon of Beef
Personally selected and aged, server with mushroom cap
Chateaubriand Bouquetiere for Two
Double cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise
Surf & Turf
Lobster tail and petit filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce
Roast Prime Rib of Beef
Personally selected and aged, served in its own juices
Veal Oskar
Medallions of white veal sautéed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce
Roast Duck a L'Orange
Duckling cooked on the open hearth well rendered to a crispy brown, served with rice pilaf and orange sauce
Salmon Papilote
With julienne of fresh vegetables with dill butter, served with rice pilaf
Eggplant Parmagiana
Garlic, capers, basil, fresh tomatoes, black olives and anchovies - optional, served with pene pasta, puttanesca
Pier 7 Specialties
Fresh Grilled St. Peter's Fish
With fresh tomatoes and basil
Brook Trout
Sauteed with shrimp, fresh tomato & basil
Fresh Grilled Red Snapper
With lobster sauce and garni
Filet of Norwegian Salmon
Broiled with bercy butter
Filet of Flounder Marinara
Dipped in egg sauteed with lemon butter
Chilean Sea Bass
Italian spinach, roasted garlic and oregano
Penne Pasta
Fresh tomatoes, basil, onions and virgin olive oil
Shrimps & Scallops San Marco
Sauteed with herbs, garlic, tomatoes and lobster sauce
Desserts
All cakes, tarts and pastriesStrawberry Cheese Cake
Strawberry Short Cake
French Pasteries
Chocolate Cake
Strawberry Pyramid Tart
Cream Pie
Layer Cake
French Ice Cream and Sherbert
Pecan Tart
Fresh Berries
Dinner Menu - Appetizers
Choice of oneFresh Mixed Green Salad
Chopped Chicken Livers
Fresh Fruit Plate
French Onion Soup
Fisherman's Chowder
Angel Hair Pasta
With fresh tomatoes, basil & olive oil
Dinner Menu - Entrees
Choice of oneEggplant Parmagiana
With penne pasta putanesca, black olives, capers, garlic, basil and fresh tomatoes
Grilled Shrimp & Scallops
With rice pilaf and julienne snow peas
Filet of Flounder Marinara
Breast of Chicken Tarragon
Medallions of Beef
With bouquetiere vegetables
Seafood Panache
Pasta with seafood
Dinner Menu - Desserts
Choice of oneStrawberry Cheese Cake
Chocolate Eclair
French Ice Cream
Pie Du Jour
Sherbert
Chocolate Layer Cake
Appetizers
Bouquet of Fresh Fruit Plate
Large Select Shrimp Cocktail
Cherrystone Clams
Single Crab Cake with Corn Salsa
Select Bluepoint Oysters
Fresh Lump Crabmeat Cocktail
Fresh Melon with Perma Ham
Nova Scotia Salmon
Antipasto
Fresh mozzarella cheese, sliced tomato, grilled vegetables and virgin olive oil
Side Salads
Caesar Salad
Watercress, Romaine and Tomato
Cottage Cheese with Fruits
Spinach & Mushroom
Soups & Stews
Pier 7 Crab Gumbo
Fisherman's Chowder
French onion Soup Au Gratin
Chilled Gazpacho
As in andalucia
Soup Du Jour
Soup & Sandwich or Salad
Soup & Reuben Sandwich
Served with hot potato salad
Soup & Montecristo Sandwich
Danish ham, swiss cheese and turkey
Soup & Open Face Nova Scotia Salmon
Served with cream cheese on pumpernickel bread
Soup & Crab Cake Sandwich
Served with long branch potatoes
Soup & Hamburger or Cheeseburger
Served with long branch potatoes
Soup & Spinach Salad
Served with pine nuts, olive oil and wine vinegar
Soup & Caesar Salad
Luncheon Sea Catch
Fisherman's Platter
Fried scallops, shrimp, crab cakes, filet of sole served with tartar sauce
Pier 7 Bouillabaisse
Fish and seafood in rich saffron stock with wine served with garlic toast
Fried Shrimp
Served with long branch potatoes and tartar sauce
Crab Imperial in Coquille
Backfin crabmeat, herbs & seasoning
Stuffed Baked Shrimp
Crabmeat dressing served with saffron rice
Fresh Maryland Crab Cakes
Served with long branch potatoes and tartar sauce
Seafood Newburg
Served with garni rice pilaf
Seafood Kebob
Fish, scallop, shrimp, mushroom, onion, green pepper served with rice pilaf
Fried Scallops
Served with potato du jour and tartar sauce
Cold Buffet
Low Calorie Platter
Tuna fish, cottage cheese, hard boiled egg and garni de luxe
Tomato Surprise with Chicken
Served with chicken salad as a complete platter
Tomato Surprise with Shrimp
Served with shrimp salad as a complete platter
Three Decker Club Sandwich
Breast of turkey, bacon, lettuce and tomato
Tropical Fruit Platter
Served with cottage cheese and sherbert
Chef's Salad Bowl
Ham, cheese, turkey, hard boiled egg and tomato
New York Style
Chopped chicken liver platter
Cold Shrimp Platter
Other Chef's Specials
Swiss Steak
Served with fresh vegtables garni
Stuffed Breast of Veal A'La Maison
Served with chef's vegetables
St. Peter's Fish Mediterranean
Sauteed with tomatoes & basil
Breast of Chicken Tarragon
Served with boulangere potatoes
Fresh Crabmeat Salad
Garne de luxe
Soft Shell Crabs
In season, sauteed in lemon butter amandine, served with tartar sauce
Sliced London Broil
Served with chasseur sauce and potato du jour
Medallions of New York Sirloin
Sauteed with shallots, served with mushroom sauce, carrots and rosette potatoes
Western Omelette
Ham, peppers, onions and potatoes
Angel Hair Pasta with Shrimp
Fresh tomatoes and basil
Grilled Herb Tuna
Served over spinach salad with virgin olive oil and wine vinegar dressing
Desserts
All cakes, tarts and pastriesStrawberry Cheese Cake
Strawberry Short Cake
French Pasteries
Chocolate Cake
Strawberry Pyramid Tart
Cream Pie
Layer Cake
French Ice Cream and Sherbert
Pecan Tart
Fresh Berries
In season
Menu for Pier Seven Restaurant is provided by findrestaurantmenu.com
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