First Course
Cold Smoked Black Cod
blood orange, red pepper, paprika croutons
Baby Arugula Salad
balsamic shallots, rocca cheese, aged sherry vinaigrette
Beet And Goat Cheese Trio
napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
Pan Seared Diver Scallop
butternut squash and smoked bacon hash, sage beurre blanc
Second Course
Icelandic Cod Brandade Fritter
lemon, capers, herb aioli
Belgian Mussels And Chimay Gratinée
salsify, bacon, peas, and thyme cream
Crispy Skate Wing
sweet pea puree, asparagus, brown butter emulsion
American Red Snapper
ratatouille, balsamic reduction
Third Course
Roulade Of Dover Sole
garlic pomme puree, lobster essence
Chesapeake Rockfish
pineapple pico de gallo, pork belly, coconut cream
Pan Seared Norwegian Salmon
black eyed peas, hickory smoked bacon, and pearl onions
Filet Of Turbotin
saffron risotto, cabernet reduction
Fourth Course
Poached Farm Egg En Meurette
with house made duck prosciutto
Marcel's Classic Boudin Blanc
$12.00
black mushroom truffle purée, truffle madeira sauce
Pan Seared Poussin
butternut squash puree, baby sunburst squash, tarragon poussin jus
Squid Ink Tagliatelle
with sautéed snails and crispy sweetbreads
Fifth Course
La Belle Farm Duck Breast
black trumpet mushrooms, roasted baby new potatoes, duck jus
Martin's Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée
with truffle essence and cabernet sauce
New Frontier Bison Strip Loin
sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
Cervena Venison And Foie Gras Wrapped In Phyllo
16.00
royal trumpet mushrooms
$Cheese Course
Melted Montboissie Over Toasted Pecan Raisin Bread
Humboldt Fog
with blackberry port gelée, candied walnuts
Petit Pont L'Evêque
chestnut honey, quince paste
Epoisses
granny-smith apple, frisée
Dessert
Blood Orange Brulee Napoleon
almond crumble, blood orange champagne sauce
Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
Salted White Chocolate Dome
peppermint ice, chocolate tuile
Chocolate Ganache
chocolate sorbet, cocoa crisp
Dessert
Pan Seared Hudson Valley Foie Gras
$36.00-16.00
Red Currants, Duck Confit Roulade, Toasted Brioche
Martins Prime Angus Strip Steak
$56.00-65.00
Wild Mushrooms, Potato Puree, Melange of Vegetables
Sliced Perigord Truffles
25.00
add to any menu item
$Sample Dessert
Blood Orange Brûlée Napoleon
almond crumble, blood orange sauce
Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
Salted White Chocolate Mousse
mint gelee, chocolate sauce
Chocolate Ganache
chocolate sorbet, cocoa crisp
Warm Flourless Chocolate Cake
cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
Butterscotch Pot De Crème
caramelized apples, gingersnaps
Chocolate Praline Parfait
bailey's sauce
Pumpkin Sticky Toffee Pudding
bourbon pecan ice cream
Chocolate Crunch Bar
chestnut caramel
First Course
Baby Arugula Salad
balsamic shallots rocca cheese and aged sherry vinaigrette
Sweet Pea Soup
with veal meatballs and crème fraiche
Pan Seared Diver Scallops
butternut squash hash, sage beurre blanc
Main Course
American Red Snapper
ratatouille, balsamic reduction
Roasted Durok Pork Chop
vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
Roasted Farmhouse Chicken
gruyere potato cake melange of vegetable, tarragon chicken jus
Dessert
Pineapple Spice Cake
frozen macadamia nougat, gingersnap, lime air
Chocolate Ganache
chocolate sorbet, cocoa crisp
Cocktail
Arnold Palmer
belvedere lemon, black tea
Saint Germain
elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
Espresso Martini
shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
Ginger Martini
kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
Cucumber Tom Collins
hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
Limoncello Martini
kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
Marcel's Godiva Cappuccino
godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
Kentucky Hot Toddy
maker's mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
Champagne & Sparkling
07 Ruinart Blanc De Blancs
$30.00
reims, nv
08 Duval Leroy
$22.00
brut vertus, nv
09 Peñalba Lopez
14.00
brut nature, cava, spain, 2009
$Whites
18 Chablis
$17.00
"vieilles vignes" domaine des malandes, 2010
20 Chardonnay
$17.00
trefethen family vineyards, oak knoll district, napa valley, 2010
22 Sauvignon Blanc
$13.00
menetou-salon, domaine alain assadet, loire valley, 2009
23 Verdejo-Viura
$12.00
fuente milano castilla-y-leon, spain, 2011
24 Pinot Grigio
$14.00
livio felluga, collio, italy, 2011
24 Sauvignon Blanc-Sémillon
$11.00
cape mentelle margaret river australia, 2011
25 Pinot Gris
13.00
terrapin cellars, willamette valley-oregon, 2010
$Red
40 Bourgogne-Pinot Noir
$16.00
domaine chevrot, 2011
41 Côtes Du Rhône
$12.00
les mérites de l'enclave, 2009
42 Bordeaux
$15.00
château reysson, haut-médoc, 2005
44 Pinot Noir-Byron Santa Maria Valley, 2010
$15.00
45 Garnacha
$12.00
acentor, isaac fernandez calatayud, spain, 2011
46 Réserva Cabernet-Sauvignon
$13.00
terrazas de los andes, mendoza, argentina, 2009
Menu for Marcel's is provided by findrestaurantmenu.com
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