Appetizers
Penn Cove Mediterranean Mussels
$10.00
freshly and creatively steamed penn cove mediterranean mussels with white wine pernod sauce (pernod is created through a combination of star anise and several aromatic herbs and plants, and the mussels absorb and share the flavors of this classic, delicate aperitif.)
Garlic Shrimp
$9.00
gulf shrimp sauteed in garlic and shallots with white wine sauce
Calamari with Remoulade
$7.00
tender calamari lightly breaded and fried. Appropriately served with a french remoulade sauce.
Carpaccio
$11.00
USDA choice marinated tenderloin thinly sliced and served with our in-house blend of capers, parmesan cheese and olive oil.
St. Louis Barbecued Baby Back Ribs
$9.00
saint louis ribs grilled to perfection served with our homemade jack daniel's barbecue sauce.
Jack's Deli Plate For Two
$15.00
these are not your average "cold cuts". Great care has been taken to regularly offer the chef's selection of the finest prosciutto, genuine salami, and bundnerfleisch. Cheeses complement the collection. Served with fresh bread.
Maryland Lump Crab And Spinach Dip
7.00
baked lump crab meat, sauteed spinach and parmesan cheese prepared with seasonings and served warm with pita crisps.
$Soups
Tomato Bisque
$7.00
chef's signature soup
Onion soup
$7.00
traditional french onion soup.
Soup Of The Day
7.00
please ask your server.
$Salads
Caesar Salad
$8.00
traditional caesar salad with buttermilk dressing and a hint of anchovies served with asiago cheese crisps.
Spinach Salad
$8.00
fresh baby spinach with gorgonzola, applewood smoked bacon, and pears with house dressing.
The Mesclun Salad
$5.00
spring greens served with a fine, delicate champagne vinaigrette. Cheers!
B.L.T. Salad
$9.00
applewood bacon and tomato on a bed of fresh greens served with our enticing house dressing.
Goat Cheese Salad
$7.00
from a pennsylvania farm to dupont. This specially made goat cheese crumbles on a bed of greens and complements a warm balsamic vinaigrette dressing.
Pommery Beef Salad
11.00
although the pommery region of France is known for its fine wines, the pommery mustard dressing that shares a bed of lettuce with tender flank steak strips gives this dish a remarkable depth and bouquet.
$From The Grill
all grilled preparations will be served with french friesFlank Steak
$12.00
USDA choice heartily grilled flank steak served with french fries
St. Louis Barbecued Baby Back Ribs
$14.00
saint louis ribs grilled to perfection served with our homemade jack daniel's barbecue sauce. (st. louis ribs are somewhat narrower than a complete set of ribs and considered by many easier to eat.)
Grilled Tuna Steak
$18.00
sushi grade fresh tuna steak grilled medium rare served with white wine ginger sauce.
Filet Mignon
$21.00
tender and gently grilled tenderloin served with bordelaise sauce - think bordeaux!
Filet Mignon Sandwich
$11.00
thinly-sliced filet mignon grilled to order served with old fashioned pommery mustard.
The Jack's Hamburger
$9.00
full beefy 8oz. of certified creekstone angus cooked to your specifications, served with lettuce, tomato and red onions. Accompanied with ketchup, mustard and mayo.
The Jack's Hamburger Add Cheese
$2.00
gorgonzola- gruyere-provolone-cheddar-swiss
The Jack's Hamburger Add Applewood Smoked Bacon
$2.00
The Jack's Hamburger Add Sauteed Mushroom
$2.00
The Jack's Hamburger Add Jack Daniel's Barbecue Sauce
1.00
$Entrees
Lamb Shank
$16.00
New Zealand braised lamb shank served on a bed of risotto with a rosemary glace.
Stuffed Chicken Breast
$14.00
fresh chicken breast stuffed with pennsylvania goat cheese and fresh basil served with a pommery mustard sauce, seasonal vegetables and choice of rosti potatoes or french fries.
Penn Cove Mediterranean Mussels
$14.00
fresh steamed mussels with white wine pernod sauce and served with french fries.
Maryland Crab Cakes
$16.00
two maryland crab cakes served with remoulade sauce and red pepper coulee. Served with choice of rosti potatoes or french fries.
Seafood Stew-Le Fruit de Mer
$16.00
Homemade fish soup served with mussels, scallops, catch of the day and more. Accompanied with crostini.
Fresh Catch Of The Day
0.00
please ask your server.
$Pasta
Ravioli With Home Made Filling
$14.00
please ask your server.
Penne Pasta With Vegetables, Olive Oil And Garlic
$12.00
al dente penne pasta sauteed with garlic in olive oil, with seasonal vegetables and topped with parmesan cheese.
Swiss Fondue
$0.00
served only on tuesdays
Fondue Bourguignonne
$0.00
served only on tuesdays
Paella
$0.00
served only on sundays
Menu for Jack's Restaurant & Bar is provided by findrestaurantmenu.com
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