Primi Piatti Menu

Name: Primi Piatti
Telephone: (202) 223-3600
Price range: $$$$

(202) 223-3600

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2013 I St Nw, Washington, DC 20006

Italian, Pizza

Restaurant Website

$$$$$

Main

Antipasti Freddi

Peperoni Arrostiti

$12.50-11.50

roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette

Tartara Di Tonno

$14.50-13.50

fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce

Carpaccio Di Manzo

$13.50-12.50

beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing

Insalata Di Mare

$13.50-12.50

shrimp and calamari salad flavored with pistachio-capers sauce

Mozzarella

13.00-12.00

buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint

$Antipasti Caldi

Calamari Fritti

$13.00-12.00

fried calamari served with truffle aioli and spicy tomato sauce

Rollatini

$12.50-11.50

sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese

Carciofi

$13.00-12.00

artichokes braised with garlic and mint

Capesante

$14.50-13.50

pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts

Cozze Al Pomodoro

12.50-11.50

mussels stewed in a spicy tomato sauce, served with bruschetta

$Zuppe

Pappa Al Pomodoro

tomato and bread soup

Agliata

umbrian vegetable soup

Insalata

Zucchine

$9.50-9.00

shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon

Insalata Romana

$10.50-10.00

fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar

Insalata Mista

$9.50-9.00

wild greens with olive oil and red wine vinegar

Pomodorini

9.00-9.50

fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar

$Pasta

Taglierini

$23.50-22.50

thin fettuccini with sea-scallops, garlic, white wine and chili pepper

Linguine Con Cozze

$20.50-19.50

linguini with mussels flavored with garlic, oregano, white wine and chili pepper

Spaghetti / Gamberi

$21.50-22.50

spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil

Orecchiette / Rapini

$19.00-20.00

orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese

Rigatoni / Aragosta

$23.50-25.50

rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream

Cavatelli Al Funghi

$19.50-20.50

homemade cavatelli with mixed wild mushroom and goat cheese

Fettuccine Al Nero

$23.50-24.50

black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper

Spaghetti / Chitarra

$22.50-23.50

homemade spaghetti with beef ragu

Agnolotti

$20.50-21.50

pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce

Ravioli

$21.50-22.50

beef ravioli in tomato sauce

Capellini

19.50-20.50

thin spaghetti with julienne of vegetables and tomato sauce

$Carni

Ossobuco / Agnello

$29.50

braised lamb shank with mixed vegetables and mint gremolata (lunch by request)

Gamba Di Agnello

$25.50-23.50

marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce

Filetto Di Maiale

$23.50-26.50

pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette

Porchetta Romana

$22.50

roasted pork roman style served with roasted potatoes and spinach (dinner by request)

New York Steak

$28.50

pan-roasted new york steak flavored with basil chimichurri (lunch by request)

Saltimbocca

$24.50-26.50

veal scallopini with sage and prosciutto in a frascati wine sauce

Pollo Ripieno

$23.00

chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)

Pollo / Diavola

$21.00

spicy half chicken with olives (dinner by request)

Veal Milanese

$26.50-24.50

Veal Piccata

24.50-26.50

$Pesci

Rock Fish / Asparagi

$24.50-27.50

pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce

Tonno

$25.50-29.50

pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth

Monk Fish / Limone

$24.50-28.50

monk fish filet flavored with preserved lemon, turmeric and caperberries

Salmon / Carciofi

23.50-27.50

pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas

$Pizza

Lunch / Dinner Gluten Free And Whole Wheat Pasta Available.

Pizza Primi Piatti

$14.50-15.50

roasted peppers and fontina cheese

Pizza Margherita

$14.00-15.00

tomato sauce, mozzarella cheese and basil

Carrettiera

$15.50-16.50

smoked mozzarella, sausage and rapini

Oro Di Napoli

$15.00-16.00

prosciutto and gorgonzola cheese

Parmigiana

$14.50-15.50

tomato sauce, eggplant, mozzarella, basil and parmigiano

Positano

$15.00-16.00

mozzarella, arugula, prosciutto, basil and shaved parmigiano

Broccoletti

14.00-15.00

with rapini flavored with garlic and hot pepper

$Dolci

Chocolate Hazelnut Cake

$9.50

served with vanilla sauce and toasted hazelnuts

Panna Cotta

$9.00

classical italian baked custard with blueberry sauce

Passion Fruit Cream Brulee'

$10.50

Nougat Semifreddo

$9.50

with chocolate sauce

Cantaloupe Mellon Mousse

$9.50

served with a rainbow of fresh fruit sauce

Ricotta Cheesecake Flavored

$9.50

with fresh mango

Tirami Su

$9.50

Mixed Berries

$9.50

Gelati Or A Variety Of Sorbet

$8.50

Menu for Primi Piatti is provided by findrestaurantmenu.com

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