Antipasti
Honey Roasted Cauliflower and Broccoli
$13.00
Candied walnuts, crispy capers, olive oil, breadcrumbs, shaved Parmesan.
Burrata Mozzarella Salad
$16.00
Baby arugula, prosciutto, grape tomatoes, Vincotto.
Brodetto Spicy Seafood Stew
$17.00
Market seafood, white wine, pomodoro, garlic, and toasted garlic bread.
Ricotta Toast
$9.50
Sour cherry compote, sea salt, olive oil, toasted pistachio.
Crispy Calamari
$14.00
Spicy tomato aioli, lemon, and herbs.
Bianco's Meatballs
$15.00
Spicy pomodoro, creamy polenta, garlic toast, and pecorino.
Crispy Golden Artichoke
$14.00
Garlic aioli, sea salt, and lemon.
Steamed PEI Mussels
$12.00
Spicy pomodoro, basil, toasted garlic, grilled toast.
Shrimp and Grits
$17.00
White gulf shrimp, creamy polenta, sausage, white wine, and garlic.
Calamari Fritte
$12.00
Sofrito, lemon aioli, herb salad.
Cioppino Spicy Fish Stew
$15.00
Toasted garlic bread.
Eggplant Parmesan
$12.00
Prosciutto, mascarpone cheese.
Lamb Lollipops
$18.00
Greek yogurt, harissa vinaigrette.
Salmon Tartar
$14.00
Jalapenos, baby arugula, house chips.
Tuna Tartar
16.00
Orange, melon, avocado, grapefruit and shaved baby beet salad.
$Insalate
Shaved Brussels Sprout
$13.00
Crispy fontina risotto cake, Parmesan, hazelnuts, and black truffle vinaigrette.
Caesar Salad
$13.00
Garlic crouton, Parmesan crema, and pancetta.
Baby Arugula Salad
$12.00
Grape tomatoes, shaved Parmesan, and lemon oil.
Artichoke and Greens Salad
$13.00
Grana Padano, chili oil, lemon vinaigrette, and parsley.
Brussels' Sprout Salad
$13.00
Crispy fontina risotto cake, parmesan, hazel nuts, truffle vinaigrette .
CT Kale Salad
$12.00
Creamy caesar dressing, white anchovy, parmesan crostini.
Champagne Melon & Prosciutto
$13.00
Pea shoots, balsamic, crispy goat cheese, pecorino, basil.
Mixed Baby Greens
$10.00
Goat cheese, honey balsamic dressing.
Romaine Caesar Salad
$12.00
Crispy poached egg, white anchovy, parmesan.
Farmer's Salad
9.00
Field greens, cucumber, red onions, cherry tomatoes, red wine vinaigrette. Gluten free.
$Pizze
Mushroom, Bacon, Fontina
$15.00
Rosso Di Parma
$17.00
Red sauce, parmigiano-reggiano, prosciutto, arugula.
Classic Margherita
$14.00
Bianco
$15.00
Grilled chicken, chopped tomatoes, ricotta, mozzarella, white truffle oil.
Pepperoni
$16.00
Stracchino cheese, fresh mozzarella, red sauce.
Di Parma Pizza
$17.00
San Marzano, mozzarella, prosciutto, and baby arugula.
Margherita
$14.00
Fresh mozzarella, shredded basil, and San Marzano.
Bianco Rosso Pizza
15.00
Tomatoes, ricotta, mozzarella, sausage, Parmigiano, basil.
$Paste
Gigli
$18.00
Fennel sausage, broccoli rabe, chard fennel, Calabrian chili, and spicy pomodoro.
Fusilloni
$17.00
Roasted cauliflower, butternut squash, toasted garlic, roasted pearl onions, cherry tomatoes, and olive oil.
Linguini Vongole
$21.00
White wine, garlic, cockle clams, and olive oil.
House Made Veal Ravioli
$24.00
Pomodoro sauce.
Capellini
$23.00
Shrimp, fresh tomato, parsley, garlic, white wine, lemon.
House Made Ricotta Gnocchi
$22.00
Bolognese sauce, pecorino.
Spring Lamb Pappardelle
$24.00
Tomato ragout, whipped ricotta, grant padano.
Buccatini All' Amatriciana
$21.00
Guanciale, red pepper flake, tomato, garlic.
Tonnarelli Cacio e Pepe
$16.00
Black pepper and Pecorino Romano.
Spaghetti Fra Diavolo
24.00
Shrimp, scallops, mussels, Calabrian chili, pomodoro.
$Secondi
Eggplant Parmesan
$20.00
Mozzarella, pomodoro, and basil.
Grilled Branzino
$27.00
Stewed tomatoes, roasted eggplant, and Castelvetrano olives grilled asparagus.
Roasted Salmon
$25.00
Charred corn, yellow and green squash, warm quinoa, tomato broth.
Prime Steak Burger
$15.00
8 oz. grass fed beef, garlic aioli, red onion jam, baby arugula, tomato, and haystack fries.
16 oz Boneless Rib Eye
$32.00
Porcini butter, roasted spring onions, new potatoes and baby spinach.
BR Porchetta Burger
$20.00
Prime wagyu beef, crispy pork belly, salsa verde aioli, caramelized balsamic onions, potato bun and fries.
Georges Bank Scallops Caprese
$32.00
Heirloom tomatoes, fresh basil, fried green tomato, evoo, black truffle, semolina puree.
Pan Seared Black Bass
$27.00
Piquillo peppers puree, rhubarb mostarda, spring asparagus, thumbelina carrots and barley.
Prime NY Strip Steak
$32.00
Roasted potatoes, brussels sprouts, chimichurri.
Roasted Chicken
$24.00
Sausage, mashed potato, asparagus, cherry peppers-balsamic glaze.
Veal Milanese
$34.00
Arugula, tomato, aioli, onions, parmesan cheese.
Mushroom Risotto
18.00
Wild mushroom, truffle, Parmesan.
$Contorni
Parmigiano Truffle Oil Fries
$6.00
Sauteed Brussels' Sprout, Bacon
$7.00
Broccoli Rabe
$6.00
Sauteed Spinach
$6.00
Sauteed Broccoli Rabe, Garlic and Chili Flakes
$6.00
Parmesan Truffle Fries
$6.00
Crispy Brussels Sprouts, Pancetta, Parmesan
$6.00
Haystacks Fries, Herbs, Sea Salt
$6.00
Grilled Asparagus, Lemon, Pecorino Romano
6.00
$Gelato and Sorbet
Vanilla Gelato
6.00
$Dessert
Pastry chef Susanne Berne.Warm Almond Cherry Tart
$10.00
Cherry compote, gelato.
Warm Chocolate Tart
$9.00
Caramel, vanilla gelato, whipped cream.
Menu for Bianco Rosso is provided by findrestaurantmenu.com
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