Appetizers
Ravioli Fritti
$16.00
Our beef, and spinach and ricotta fried ravioli, side tomato sauce.
Arancini
$13.99
Carnaroli rice balls stuffed with beef, mozzarella, tomato sauce.
Burrata
$17.99
Imported Puglia burrata, organic heirloom tomatoes, prosciutto di parma.
Calamari & Shrimp
$17.99
Tender and lightly fried Rhode Island calamari, shrimp, side spicy marinara.
Polpettine
$16.99
Our baked veal and beef meatballs with our plum tomato sauce, parmigiano reggiano.
Vongole & Cozze Posillipo
$18.99
Little neck clams and Prince Edward Island mussels, sauteed with garlic, extra virgin olive oil and white wine.
Sformatino
$17.99
Grilled eggplant slices, filled with mozzarella, parmigiano, plum tomato sauce
Eggplant Rollatini
$17.99
Rolled eggplant slices, filled with burrata, spinach parmigiano, plum tomato sauce
Vongole al Forno
18.99
Baked Little Neck Clams with Italian herbs, breadcrumbs, lemon zest and garlic.
$Salads
Autumn Salad
$13.00
Organic arugula, organic apple, dried cranberries, crumbled goat cheese, our balsamic vinaigrette.
Caesar Salad
$13.99
Organic romaine, our caesar dressing, croutons.
Caprese Salad
$15.99
Organic heirloom tomatoes, imported Campania fresh mozzarella, organic fresh basil, and extra virgin olive oil.
Arugula Salad
$13.00
Organic arugula, fresh fruit, crumbled goat cheese, our balsamic vinaigrette
Autumn Salad
$14.99
Organic mixed greens, roasted beets, dried cranberries, walnuts, our balsamic vinaigrette
Mista Salad with Fresh Fruit
14.99
Organic mixed greens, seasonal fresh fruit in our balsamic vinaigrette
$Pasta
Our pasta is made fresh daily by Chef Antonio Perillo. Ask us about ordering our pasta and sauces to make at home.Ravioli di Zucca
$27.00
Our pumpkin ravioli, butter, sage, amaretto crumble.
Gnocchi Sorrentina
$25.00
Our potato gnocchi, our plum tomato sauce, melted mozzarella, basil.
Pappardelle Bolognese
$27.99
Homemade pappardelle with our slow braised beef, pork and veal Bolognese sauce, imported Italian ricotta.
Linguine Pescatore
$28.99
Our linguine with sautéed shrimps, calamari, clams and mussels and our plum tomato sauce.
Rigatoni Norma
$27.99
Gragnano mezzi rigatoni, sautéed organic eggplant, tomato sauce, ricotta salata.
Cavatelli del Contadino
$25.00
Our cavatelli with sautéed wild mushroom, sausage and walnuts in light pink sauce.
Ravioli della Casa
$26.99
Homemade ricotta ravioli, our plum tomato sauce and fresh basil
Gnocchi Cacio & Pepe
$26.99
house-made potato gnocchi, creamy parmigiano and black pepper.
Cavatelli con Carciofi
$27.99
Our cavatelli with sautéed artichokes, sausage, fresh onions & extra virgin olive oil
Cavatelli Broccoli Rabe & Sausage
27.99
Our cavatelli with sautéed broccoli rabe, sausage, extra virgin olive oil & garlic
$Entrees
Parmigiana di Pollo
$29.99
Organic bell and evans fried chicken cutlet, tomato sauce, imported campania mozzarella.
Pollo Scarpariello
$28.99
Sauteed boneless Bell & Evans organic chicken breast, spicy cherry peppers, white wine, garlic, and extra virgin olive oil.
Vitello Julia
$30.00
Sauteed veal topped with roasted peppers, roasted eggplant, provolone cheese, white wine.
Branzino Marechiaro
$35.99
Sauteed wild caught branzino filet, fresh tomatoes, white wine, garlic and parsley.
Vitello Julia
31.99
Sautéed veal scaloppine topped with roasted peppers, eggplant & mozzarella in white wine and brown gravy.
$Homemade Desserts
Cannoli
$10.99
Biscotti
$8.99
Ricotta Cheese Cake
$11.99
Flower-less Chocolate Cake
$11.99
Tiramisù
$11.99
Menu for Aranci 67 is provided by findrestaurantmenu.com
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