Bar Lupa

Bar Lupa Menu

(203) 292-9638
1431 Post Road East, Westport, CT 06880

Antipasti Freddi


Burrata
$13.95
A semi-soft Italian cheese made with mozzarella and cream served with prosciutto di parma extra virgin olive oil and toasted bread.
Caprese
$12.95
Locally grown tomatoes and basil, in-housemade mozzarella and calamata olives drizzled in extra virgin olive oil.
Carpaccio di Manzo
$14.95
Thinly shaved beef, with arugula, shaved parmigiano sprinkled with extra virgin olive oil and lemon.
Salmone Affumicato
14.95
Smoked norwegian salmon, red onions, capers, goat cheese drizzled with a housemade lemon oil.

$Antipasti Caldi


Zuppetta di Mare
$14.95
Mussels, clams, calamari, garlic, white wineand touch of tomato sauce.
Calamari Fritta
$14.95
Fried calamari.
Cozze al Brodetto
$11.95
New zeland mussels sauteed with cannellini beans, celery, prosciutto, garlic, in a spicy white wine sauce.
Vongole
13.95
Clams, sauteed with cherry tomatoes in a white wine sauce.

$Insalate


Campagnola Salad
$11.95
A mix of arugula and romaine garnished with hearts of palm, corn, tomatoesand prosciutto with a balsamic dressing.
Cavolo Salad
$9.95
Baby kale, hearts of palm, artichoke hearts, shaved parmigiano with a Dijon mustard vinaigrette.
Salmone Salad
$13.95
Smoked norwegian salmon over mesclun salad, goat, cheese, red onionand capers with a lemon dressing.
Spinaci Salad
10.95
Baby spinach, grape tomatoes, red onion, goat cheese served with a raspberry vinaigrette.

$Pasta


Orecchiette con Salciccia
$20.95
Broccoli rabe, hot sausage, grape tomato ll sauteed in garlic and oil.
Gnocchi Alla Checca
$18.95
Housemade potato pasta garnished with fresh tomatoes, basil, garlicand fresh mozzarella.
Pappardelle Ai Funghi
$19.95
Housemade wide flat noodle served with sauteed wild mushroom, artichokes and fresh herbs.
Cortecce Allo Zafferano
$22.95
An open semolina pasta with shrimp, sweet peas and saffron in a cream sauce.
Linguine Alle Vongole
$21.95
New Zealand clams, garlic, extra virgin olive oil, white wine and parsley.
Ravioli al Pesto
$18.95
Housemade cheese filled ravioli served in a basil pesto sauce.
Ravioli Pomodoro
$18.95
Housemade cheese filled ravioli served in a basil tomato sauce.
Tortellini Alla Panna
$18.95
Meat filled tortellini served with prosciutto and peas in a decadent cream sauce.
Fettuccine Bolognese
$18.95
All beef meat sauce atop a lucious bed of fettuccine.
Penne Alla Vodka
18.95
Penne pasta coated in our classic vodka sauce simmered with pancetta.

$Italian Tapas


Carciofini al Forno
$6.95
Artichoke hearts baked with a touch of melted parmigiano au gratine.
Peperone Ripieno
$9.95
Baked sweet red peppers stuffed with hot sausage and breadcrumbs.
Crostini
$7.95
3 pieces of toasted bread topped with sweet peppers, anchovies and mozzarella; pesto and baby artichokes; and smoked salmon, capers, red onionsand goat cheese.
Vitello Tonnato
$11.95
Thinly sliced veal served with a delightful tuna sauce and capers.
Polpo al Vetro
$11.95
Tender octopus, cherry tomatoes, olives, onion, with a hint of spice served in a glass.
Pizzeta
$7.95
A 6 inch margherita pizza.
Calamari Fritti
$7.95
Fried calamari served with remoulade and marinara.
Lasagna
$8.95
A miniature version of the classic lasagna.
Zupetta di Mare
$14.95
Mussels, clams, calamari, garlic, white wineand a touch of tomato sauce.
Formaggi e Salumi
$8.95
Assorted cheeses, prosciutto, mortadellaand sopressata.
Melanzane Parmigiana
$8.85
A miniature version of the classic eggplant Parmigiana.
Melanzana Torre
$9.95
Grilled eggplant, fresh fior di latte mozzarella and tomatoes arranged in a delightful tower drizzled with extra virgin olive oil and aged balsamic vinegar.
Suppli di Riso
7.95
Rice balls stuffed with a mixture of marinara, parmigiana and fresh mozzarella.

$Thin Crust Pizza


Bianca
$17.95
White pizza topped with arugula, prosciutto and mozzarella cheese.
Margherita
$14.95
Basil and mozzarella cheese, red sauce.
Vegetariana
16.95
Oven roasted mixed vegetables, mozzarella cheese, red sauce.

$Panini

All panini's are on ciabatta bread and served with fries.
Chicken Parmigiana Panini
$12.95
Chicken cutlet with marinara and melted mozzarella cheese.
Vegetariano Panini
$11.95
Grilled zucchini, Portobello mushrooms, yellow squash, eggplant, red peppers and mozzarella.
Lupa Burger Panini
$14.95
Angus Beef, sauteed onion, hot cherry peppers, sliced tomatoesand mozzarella.
Meatball Parmigiana Panini
12.95
Meatballs with marinara and melted mozzarella cheese.

$Carne


Vitello Ai Funghi
$22.95
Veal scallopini with wild mushrooms, fresh herbs in a bourbon cream sauce.
Pollo Lupa
$19.95
Pan roasted chicken breast with sweet peppers, hot cherry peppers, rosemaryand garlic in a white wine sauce.
Pollo Capricciosa
$20.95
Lightly breaded chicken cutlet topped with baby arugula, grape tomatoes, fresh mozzarellaand basil.
Tagliata di Manzo
25.95
Oven roasted iron steak topped with baby arugula, shaved parmigiano, rosemaryand garlic.

$Pesce


Baccala
$22.95
Pan seared cod fish with olives, capers, tomatoes fresh herbs and white wine.
Tilapia Gratinata
$21.95
Breaded tilapia filet with Dijon mustard, white wine lemon sauce.
Cacciucco al Cartoccio
$28.95
Melange of foil-baked tilapia, shrimp, clams, musslesand calamari with garlic and basil in a spicy tomato based broth served on a bed of linguine.
Salmone Alla Griglia
23.95
Oven grilled king salmon on a bed of baby spinach, cannellini beans, garlicand extra virgin olive oil.

$Sides


French Fries
$7.95
Shishito Peppers
$7.95
Fried Brussel Sprouts
$7.95
Broccoli Rabe
$7.95
Roasted Potatoes
$7.95

Menu for Bar Lupa is provided by findrestaurantmenu.com

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