Dinner Appetizers
Salad Maison
$12.00
Spring mixed greens, bosc pears, candied walnuts, stilton blue cheese and walnuts vinaigrette.
Pan Seared Foie Gras
$20.00
B`raised endives, fresh grapes and cognac sauce.
Scallops Salad
$20.00
Pan seared diver scallops, baby arugula, orange supreme, pickle ginger and white balsamic vinaigrette.
Mussels with Chorizo
$18.00
Steamed PEI mussels, chorizo, Serrano peppers, tomato, shallots, cumin and fresh herbs.
Frog Legs In Wine
$14.00
Pan seared frog legs, lemon juice, fresh parsley, white wine and caper butter.
Spanish Garlic Shrimp (Gambas al Ajillo)
$18.00
Jumbo shrimp, tomatoes, garlic, harissa and sherry sauce.
Escargot, Garlic & Herb Butter
16.00
Served in their shell, cornichon and baguette toast.
$Entrees
Bouillabaisse
$34.00
Shrimp, cockles, mussels, scallops, market fish, fennel, fumet and crusty French bread.
Grilled Skirt Steak
$30.00
Cucumber tomato salad, garlic mashed potatoes and pomegranate cherry sauce.
Parrillada
$100.00
Serves 3-4 people: chorizos, skirt steak, pork chops, Half-Chicken, tomato and onion, bell pepper BBQ and cilantro chimichurri.
Grilled Rack Of Lamb
$32.00
Moroccan spiced haricots verts, Israeli couscous and demi glace.
Atlantic Salmon Al Mediterraneo, Wild Rice
$28.00
Castelvetrano olives, artichoke, tomato, forbidden black rice and white wine sauce.
Duck Breast
32.00
Pomegranate-Cherry Sauce, baby carrots and parsnip cream.
$Vegetarian Offerings
Marinated Tofu & Grilled Seasonal Vegetables, Red Quinoa
$25.00
Grilled Portobello Napoleon
25.00
Tomato, caramelized onion, Truffle-Balsamic reduction, field greens and organic couscous.
$Dessert
Molten Chocolate Cake
$10.00
Valrhona dark chocolate with fresh strawberries.
Latte
$3.00
Tarte Tatin
$10.00
With vanilla ice cream.
Espresso
$3.00
Creme Brulee
$8.00
Madagascar vanilla, fresh berries, burgundy syrup and cognac caramel sauce.
American Coffee
$3.00
Poached Pears In Red Wine
$10.00
Side of stilton blue cheese with burgundy syrup.
Tea
$2.00
Cappuccino
3.00
$Lunch Menu
Maison Salad
$12.00
Spring green mix. Pears, candied walnuts, stilton cheese and walnut vinaigrette.
Mussels with Chorizos
$18.00
PE muscles, serranos, tomatoes, cilantro, white wine, spices and chorizos.
Scallops and Orange Salad
$20.00
Pan seared dive scallops, baby arugula, orange supreme, pickle, ginger and white balsamic vinaigrette dressing.
Chacarero (Farmer Sandwich)
$20.00
Grilled Fillet Mignon, avocado, tomato, haricot vert, Dijon and house vinaigrette in a baguette. You can choose field greens or fries as a side.
Spanish Garlic Shrimp (Gambas al Ajillo)
$18.00
Fresh shrimps, tomato, garlic, white dry wine, herbs and spices.
Sesame Crusted Chicken Breast Brioche
$16.00
Arugula and honey mustard. Choose fries or field greens as a side.
Menu for Bistro Du Soleil is provided by findrestaurantmenu.com
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