Sunday Brunch at The Cottage
Two courses select one item from each section appetizer and entree for an additional charge.Brioche French Toast
$13.00
Served with vanilla cherry jam.
Buttermilk Pancake
$13.00
Served with blueberries and toasted almonds.
Wild Ramp Porridge
$17.00
Pickled mushrooms, confit egg yolk and Parmesan reggiano.
Butter Crunch Lettuces
$12.00
Lovage dressing, puffed wild rice and radish.
Main Lobster Salad
$21.00
Served with local burrata, chive blossoms, espelette and mandarin.
Pastrami on Rye Crepe
$16.00
Pickled onions, beets, Gruyere and dill ranch.
Whipped Robiola Cheese
$12.00
Served with truffle honey and toasted brioche.
Smoked Salmon and Avocado Toast
$15.00
Fennel and radish.
Millstone Farm Eggs
$14.00
Served with hash browns and roasted brioche.
Duck Confit Hash
$21.00
Served with mistake, bok choy, togarashi and sunny farm eggs.
Buttered Lobster Egg Benedict
$22.00
Served with meyer lemon hollandaise.
Wild Stinging Nettle Sachetti
$17.00
Robbiola fondutta and sage brown butter.
Cottage Burger
$21.00
Served with Gruyere sriracha aioli bacon and onion jam.
Wagyu Brisket Stream Buns
$20.00
Napa kimachi and duck fat potato temura.
Wild Mushroom Frittata
21.00
Alpine cheese and fine herbs.
$Sides
Maple Bacon
$4.00
Duck Fat Home Fries
$4.00
Toasted Brioche
4.00
$Sweets
Hot Fudge and Peanut Butter Sundae
$11.00
Served with salted peanut brittle.
Carrot Cake
$11.00
Served with mascarpone icing, vanilla gelato and coffee walnut gelato.
Bittersweet Chocolate Pot de Creme
11.00
Served with beet Chantilly.
$Main Menu
Italian Chestnut Soup Spiked with Cognac
$15.00
Gala apple, cipollini and creme fraiche.
Heirloom Carrots and Beets
$16.00
Local burrata, sunflower crunch and sorrel.
1/2 Dozen Chilled Kumamoto Oysters
$23.00
Served with kimachi pear mignonette.
Maine Lobster Salad
$21.00
Served with local burrata, chives, espelette and mandarin.
Whipped Robiola Cheese
$12.00
Served with truffle honey and roasted brioche.
Butter Crunch Lettuces
$12.00
Lovage dressing, puffed wild rice and shaved radish.
Blue Cheese Toastie
$16.00
Served with anjou pears, endive walnut crumble and smoked honey.
Spicy Squid and Broccoli
$16.00
Burnt garlic, red chili vinaigrette and chorizo aioli .
Jonah Crab Toast
$19.00
Served with bearnaise aioli and smoked trout roe.
Hudson Valley Foie Gras
$23.00
Beluga lentils, bacon, apples and griddled brioche.
Spicy Scallop Nigiri
$8.00
Crispy rice, togarashi aioli and furikake.
Wagyu Brisket Steam Buns
$10.00
Napa kimichi and duck fat potato tempura.
Lobster Spaghetti
$22.00-32.00
Sea urchin, san marzano tomato and garlic crumbs.
Kabocha Squash Agnolotti
$17.00-27.00
Hazelnuts sage, sage brown butter and pumpkin seed oil.
King Salmon in Cedar Paper
$33.00
Buttered brussels, grain mustard and onion crunch.
Madeira Glazed Black Cod
$41.00
Almonds, sunchoke, wild mushroom, medjool date.
Saint Canut Suckling Pig
$42.00
Red cabbage, parsnip and quince mostarda.
Duck Fried Rice
$33.00
Maitake, duck confit, bok choy and sunny quail eggs.
Cottage Burger
$21.00
Served with farmstead cheddar, sriracha aioli bacon and onion jam.
30 Day Prime Beef Rib Eye
$55.00
Black trumperts, buttered potatoes and bordelaise.
Nantucker Bay Scallop Crudo
20.00
Sarsuma tangerine, pomegranate and black sesame.
$Dessert
Hot Fudge and Peanut Butter Sundae
$12.00
Served with salted peanuebriale.
Bittersweet Chocolate and Hazelnut Tart
$12.00
Burnt omnge caramel and vanilla gelat.
Pavlova
$12.00
Served with ginger blueberries, fennel crema, lemon curd and pistachio.
Apple Tarte Tatin
$12.00
Served with vanilla gelato honey caramel.
Carrot Walnut Cake
$12.00
Vanilla cream cheese frosting with lemon geloto.
Menu for The Cottage is provided by findrestaurantmenu.com
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