Blue Lemon

Blue Lemon Menu

(855) 553-3548
15 Myrtle Ave, Westport, CT 06880
$$$$$

Drinks

Drinks
16 oz. Water
$1.99
20 oz. Soda
$2.75
8 oz. Red Bull
$3.50
8 oz. Sugar Free Red Bull
$3.50
2-Liter Soda
3.25

$Dinner Salads

Dinner Salads
Mixed Field Greens Salad Dinner
$10.00
Shaved Parmesan cheese and balsamic vinaigrette.
Arugula and Endive Salad Dinner
$13.00
With Granny Smith apples, caramelized walnuts, celeriac, Danish blue cheese and cider vinaigrette.
Romaine Hearts Salad Dinner
12.00
Foccaccia croutons, grape tomatoes, Parmesan cheese and Caesar dressing.

$Dinner Small Plates

Dinner Small Plates
Pan Seared Crab Cake Dinner
$13.00
With apple and celery root remoulade and roasted red pepper vinaigrette.
Carpaccio of Beef Tenderloin Dinner
$12.50
With baby arugula, shaved Parmesan cheese, capers, lemon juice and extra virgin olive oil.
Tartare of Yellowfin Tuna Dinner
$14.00
With avocado, ginger marinade, chipotle oil and wonton chips.
Warm Poached Pear Dinner
$11.00
With cranberry, apricot, pomegranate and walnut goat cheese.
Gambas Al Ajillo Dinner
$12.00
Jumbo shrimp sauteed in garlic sauce.
Grilled Guinness Bratwurst
$11.00
Grilled Baby Squid Dinner
$13.00
With ginger and lime vinaigrette.
Pulled Pork Chilaquilles Dinner
$13.00
With onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas.
Steamed Mussels Dinner
$11.00
With garlic, white wine, herb broth and crostini.
French Onion Soup Dinner
8.00

$Dinner Bigger Plates

Dinner Bigger Plates
Braised Lamb Shank Dinner
$34.00
Served with root vegetables and garlic mashed potatoes.
Seared King Salmon Dinner
$25.00
Served over ginger spinach with apple-cranberry chutney and preserved lemon vinaigrette.
Grilled Dry-Aged Chairman Reserve New York Strip Dinner
$36.00
With fried potatoes, grilled vegetables and port wine and cracked black peppercorn sauce.
Seared Diver Scallops Dinner
$29.00
Served with cranberry cous cous, baby arugula and Valencia orange vinaigrette.
Homemade Pappardelle with Braised Short Ribs Dinner
$26.00
Served with root vegetables, tomato, garlic, basil and shaved Parmesan cheese.
Roasted Chicken
$24.00
Served on sweet potato and chorizo hash, with haricot vert, lemon and garlic sauce.
Moqueca Brazilian Seafood Stew Dinner
$26.00
With fresh fish, shrimp, mussels, tomatoes, peppers and onion, in a coconut-laced seafood broth over rice.
Lobster Risotto
$39.00
Out of the shell 1 pound lobster with asparagus, cremini and shiitake mushrooms and white truffle oil.
Penne with Italian Sausage Dinner
$22.00
Served with white beans, broccoli rabe, fresh tomato, basil and garlic. Topped with shaved Parmesan cheese.
Grilled Swordfish
27.00
Served with a balsamic reduction, red bliss potatoes and grilled asparagus.

$Dinner Extras


Side of Grilled Vegetables
$6.00
Side of Blue Lemon Fried Potatoes
$6.00
Side of Orange Cranberry Cous Cous
$6.00
Side of Garlic Mashed Potatoes
$6.00
Side of Sauteed Ginger Spinach
$6.00
Side of Apple Cranberry Chutney
6.00

$Lunch Salads

Lunch Salads
Mixed Field Greens Salad Lunch
$8.99
Shaved Parmesan and balsamic vinaigrette.
Arugula and Endive Salad Lunch
$12.25
With Granny Smith apples, caramelized walnuts, celeriac, Danish blue cheese and cider vinaigrette.
Romaine Hearts Salad Lunch
11.00
Foccaccia croutons, Parmesan cheese, grape tomato and Caesar dressing.

$Lunch Small Plates

Lunch Small Plates
Carpaccio of Beef Tenderloin Lunch
$12.25
With baby arugula, shaved Parmesan cheese, capers, lemon juice and extra virgin olive oil.
Steamed Mussels Lunch
$11.00
With garlic, white wine, herb broth and crostini.
Roasted Chicken and Chorizo Chilaquilles Lunch
$14.50
With onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas.
Tartare of Yellowfin Tuna Lunch
$14.50
With avocado, ginger marinade, chipotle oil and wonton chips.
Gambas al Ajillo Lunch
$12.25
Jumbo shrimp sauteed in garlic sauce.
Grilled Baby Squid Lunch
$13.25
With ginger and lime vinaigrette.
French Onion Soup Lunch
8.99

$Lunch Bigger Plates

Lunch Bigger Plates
Pan Seared Maryland Crab Cakes Lunch
$19.99
With apple and celery root remoulade, baby field greens and roasted red pepper vinaigrette.
Pulled Pork Quesadilla Lunch
$15.50
With chipotle sauce, sour cream, aged cheddar and mixed field greens.
Piadina Grilled Flatbread Lunch
$15.50
With plum tomatoes, roasted pepper, fresh mozzarella, grana padano and basil oil, sided with mixed field greens.
Moqueca Brazilian Seafood Stew Lunch
$25.50
With fresh fish, shrimp, mussels, tomatoes, peppers, onions, coconut-laced seafood broth and rice.
Grilled Sterling Silver New York Strip Lunch
$31.99
With fried potatoes, grilled vegetables, and port wine and cracked black peppercorn sauce.
Blue Lemon Omelet Lunch
$13.25
With mushrooms, spinach, tomato, and sharp cheddar cheese with fried potatoes and baby greens.
Seared King Salmon Lunch
$24.25
Over ginger spinach with apple, cranberry chutney and preserved lemon vinaigrette.
Poached Maine Lobster Cobb Salad Lunch
$37.50
With baby field greens, grilled sweet corn, sliced avocado, smoked bacon, grape tomatoes, Gorgonzola cheese and champagne vinaigrette.
Seared Diver Scallops Lunch
26.50
Over quinoa pilaf with grilled asparagus and romesco sauce with toasted almonds.

$Lunch Sandwiches

Lunch Sandwiches
Open Faced Grilled Steak Sandwich Lunch
$13.25
With caramelized onions and melted Swiss. Served on foccaccia with baby greens and Blue Lemon fried potatoes.
Grilled Chicken Sandwich Lunch
$13.25
With roasted peppers, arugula and Parmesan cheese aioli. Served on foccaccia with baby greens and Blue Lemon fried potatoes.
Open Faced Grilled Vegetables Sandwich Lunch
13.25
Served on foccaccia with baby greens and Blue Lemon fried potatoes.

$Lunch Extras

Extras
Side of Grilled Vegetables
$6.75
Side of Garlic Mashed Potatoes
$6.75
Side of Blue Lemon Fried Potatoes
$6.75
Side of Sauteed Ginger Spinach
$6.75
Side of Quinoa Pilaf
$6.75
Side of Apple Cranberry Chutney
6.75

$Desserts


White Chocolate Creme Caramel
$8.99
Warm Apple Crisp
$9.99
Served with cinnamon ice cream.
Warm Chocolate Lava Cake
$9.99
Served with raspberry coulis and vanilla ice cream.
Blue Lemon's Biscotti
$5.50
Blue Lemon Tart
$8.99
With fresh blueberries and creme Anglaise.
Caramelized Rice Pudding
$9.99
With rum drenched cherries and raisins.

Menu for Blue Lemon is provided by findrestaurantmenu.com

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