Pane e Bene

Pane e Bene Menu

(203) 292-9584
1620 Post Rd E, Westport, CT 06880
$$$$$

Water Beverages


San Pellegrino
Panna

Juice Beverages


Grapefruit Juice
$4.00
Tomato Juice
$3.00
Pineapple Juice
4.00

$San Pellegrino Can Soda


Gosling's Ginger Beer San Pellegrino
$4.00
Pompelmo San Pellegrino
$4.00
Pomegranate Arancia San Pellegrino
$4.00
Aranciat Rossa San Pellegrino
4.00

$Coca Cola Glass Bottle Soda


Schweppes Ginger Ale
$5.00
Diet Coke
$5.00
Schweppes Club Soda
$5.00
Coke
$5.00
Schweppes Tonic
$5.00
Non-Carbonated Lemonade
$5.00
Sprite
5.00

$Appetizers


Brushchetta al Pomodoro
$10.00
Tomato brushchetta. Vegetarian.
Peperone Farcito
$13.00
Stuffef pepper with Italian sweet sausages.
Fried Zucchini
$10.00
Served with a side of marinara. Vegan.
Mitili al vino bianco
$15.00
P.E.I. mussels in a white garlic
Polpo Pane e Bene
$21.00
Whole Octopus, grilled, olive oil and lemon
Calamari Fritti
$15.00
Fried calamari.
Escargot
$13.00
Baked snails with garlic, butter and fresh herbs. Gluten free.
Burrata con Prosciutto
$16.00
Soft shell mozzarella with creamy heart and parma prosciutto.
Carpaccio di Polpo
$12.00
Octopus carpaccio, arugula, lemon and extra virgin oil.
Escargot
$13.00
Baked snails with garlic, butter, and fresh herbs.
Fried Zucchini
$10.00
Served with a side of marinara.
Mit Ili Vino Blanco
$12.00
P.E.I mussels, olive oil, garlic, white wine broth and parsley.
Mitili al Limoncello
$14.00
P.E.I. mussels in a stoli lemon and limoncello cream sauce. Gluten Free.
Polenta e Funghi
$13.00
Polenta in mushroom cream sauce with Gorgonzola cheese.
Prosciutto e Melone
$14.00
Parma prosciutto and melon.
Stuffed Pepper
$14.00
Stuffed pepper with Italian sweet sausage. Gluten free.
Stuffed Pepper
$12.00
Stuffed pepper with Italian sweet sausage.
Burrata
$19.00
Soft shell Mozzarella with creamy heart served with sliced parma prosciutto
Brussel sprouts
12.00
with shallots and crispy prosciutto

$Seasonal Appetizers


Soups


Scarola con Salsiccia Soup
$10.00
Escarole and beans with Italian sweet sausages.
Onion Soup
10.00

$Greens


Spinaci all' Aglio
$10.00
Garlic and olive oil. Vegan. Gluten free.
Escarole
$9.00
Sauteed escarole with garlic, olive oil, pine nuts, and raisin. Gluten free. Vegan.
Broccoli Rabe
$10.00
Broccoli Rabe sauteed with onion fresh tomato olive oil
CAVOLETTI DI BRUXELLES
13.00
Sauteed Brussels sprouts with shallots and crispy prosciutto

$Salads


Della Casa Salad
$12.00
Mixed greens, tomato, onion, gaeta olives, cucumber, red vine vinegar and olive oil. Gluten free. Vegan.
Beets Salad
$12.00
Baby spinach, red beets, goat cheese and honey mustard. Gluten free.
Caesar Salad
$12.00
Classic Caesar dressing.
Arugola Parmigiano Salad
$12.00
Wild arugula, portobello mushroom, shaved Parmigiano and lemon vinaigrette. Gluten free.
Romaine Gorgonzola Salad
$12.00
Romaine lettuce, Gorgonzola, walnuts, strawberry and balsamic vinaigrette. Gluten free.
Nanette Salad
12.00
Belgium endive, radicchio, bibb lettuce, shaved pecorino, fava beans and lemon vinaigrette. Gluten free.

$Seasonal Salad


Flatbread


Margherita Flatbread
15.00
Tomato, fresh herbs, garlic and mozzarella. Vegetarian.

$Pasta


Linguine alle Vongole
$25.00
Linguine with choice of sauce.
Penne alla Vodka
$23.00
Penne a la vodka. Vegetarian.
Garganelli Cacio Pepe
$24.00
Garganelli penne shaped pasta, pecorino romano and black pepper. Vegetarian.
Fettuccine Pavarotti
$25.00
Fresh made fettuccine, meat sauce, porcini and touch of cream.
Cavatelli con Salsiccia
$25.00
Homemade cavatelli with Italian sweet sausages, mushrooms and marinara sauce.
Mare e Monti
$29.00
Egg fettuccine, tossed with sea scallops and wild mushrooms in a black truffle cream sauce.
Gnocchetti Tartufati
$30.00
Black truffle cream sauce. Vegetarian.
Scarpariello Flatbread
15.00
Hot cherry peppers, balsamic, sweet sausages and mozzarella.

$Seasonal Pasta


Seafood


Branzino
$32.00
Imported Italian sea bass filet, garlic, pinot grigio, sun dried tomato thyme. Gluten free.
Almond Crusted Salmon
$35.00
Pan roasted wild salmon almond, pistachio and orange crusted, in a Stoli orange glaze. Gluten free.
Cod Fish Piccata.
$32.00
Pan seared with lemon white wine and capers
CACCIUCCO
38.00
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, fresh fish, in a light tomato broth

$Meat and Poultry


Polletto
$26.00
Crispy, juicy, oven roasted Cornish hen and Tuscan herbs. Gluten free.
Pollo Capricciosa
$28.00
Chicken cutlet or grilled chicken, topped with arugula, tomato and mozzarella ciliegine.
Pollo Parmigiana
$28.00
Classic chicken parmigiana served with linguine marinara.
Veal Pinuccia
$32.00
Veal scaloppini, peas, onions and white wine.
Veal marsala
35.00
veal scallopini mushroom marsala Wine sauce

$Seasonal Meat


Seasonal Seafood


Secondi


Verdura


Bar Menu


Risotti


Bruschette


Bruschette al Pesto
$9.00
Basil pesto. Vegetarian.
Bruschette al Pomodoro
$7.00
Tomato basil. Vegetarian.
Bruschette all'Aglio
5.00
Garlic and butter and fresh herbs. Vegetarian.

$Italian Fries


Patatine Fritte
$8.00
Simply fried.
Creolate
$9.00
Blackened.
Tartufate
10.00
Truffle coated.

$Kid's Menu


Kid's Chicken Fingers with Fries
$10.00
Served with a popsicle.
Kid's Spaghetti and Meatballs
$10.00
Kid's Penne a la Stoli Vodka
$10.00
Served with a popsicle.
Kid's Baked Ziti
$10.00
Served with a popsicle.
Kid's Fish and Chips
$10.00
Served with a popsicle.
Kid's Fried Mozzarella Sticks
$10.00
Served with a popsicle.

Menu for Pane e Bene is provided by findrestaurantmenu.com

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