Dinner Antipasti
Calamari e Zucchini Fritti
$17.95
Fried calamari and zucchini served with spicy tomato sauce.
Capesante
$22.95
Pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle.
Mozzarella Tiepida
$19.95
Warm Buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di parma
Cozze e Vongole al Vino Bianco
$18.95
Mussels and clams with white wine.
Cozze e Vongole al Pomodoro
$18.95
Mussels and clams a touch of tomato.
Polpetine
$15.95
Homemade beef and veal meatballs in tomato sauce with shaved ricotta salata.
Carpaccio di Manzo
$17.95
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
Burrata Caprese
$21.95
Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves.
Antipasto Misto for 2
22.95
An assortment of sliced prosciutto di parma, sweet coppa, bresaola, mortadella, soppressata, speck and imported cheeses and marinated olives.
$Dinner Insalata
Insalata a Tre Colori
$10.00
Arugula, endive, redicchio and grape tomatoes with a red wine vinaigrette.
Lattuga Cicorie E Pomodori
$13.95
organic greens with chicory and fresh tomato with a red wine vinaigrette.
Carpaccio di Barbabietole
$15.95
Roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette.
Arentina d'Autunno
$14.95
Baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
Insalata de Cesare
$13.95
Hearts of romaine lettuce with anchovy dressing and foccacia croutons.
Insalata di Pera
$15.95
Baby arugula and pears with almonds and Gorgonzola cheese.
Insalata di Carciofi
$17.95
Shaved artichokes, Parmesan cheese and truffle vinaigrette.
Insalata di Arezzo
$17.95
Chopped organic vegetables with mozzarella di Buffalo and organic grilled chicken.
Vegetarian Insalata di Arezzo
$15.95
Chopped organic vegetables with mozzarella di Buffalo.
Insalata di Frutti di Mare
$22.00
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil.
Lattuga Cicorie e Pomodori
$11.00
Organic greens with chicory and fresh tomato with a red wine vinaigrette.
Insalata di Polpo alla Griglia
21.95
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil.
$Dinner Pasta
Fettucini con Fungi
$21.95
Homemade flat noodles with wild mushrooms and a touch of truffle oil.
Penne alla Siciliana
$18.95
Tomatoes, eggplant and fresh mozzarella.
Cavatelli al Piselli
$17.00
Homemade pea-flavored ricotta cavatelli with hot and sweet sausage ragout.
Linguine alle Vongole
$24.95
Imported linguine with Manila clams, fresh pepperoncini and wild arugula.
Tagliolini Nero Frutti di Mare
$27.95
Homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce.
Cappellacci di Zucca
$24.95
Butternut squash ravioli with butter sage.
Ravioli alla Aragosta
$26.95
Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
Spaghetti alla Chitarra
$21.95
Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.
Gnocchi Bolognese
$19.95
Handmade potato dumplings with slow-cooked beef ragout.
Pappardelle with Braised Lamb Shank Ragout
$21.00
homemade mint infused pappardelle with lamb ragout and pecorino
Orecchiette con Salsiccia e Broccoli Rabe
22.95
Fresh pasta with hot and sweet Italian sausage and broccoli rabe.
$Dinner Secondi
Polletto alla Forno a Legna
$26.95
Baby organic chicken roasted in our wood-burning oven and served with Brussels sprouts and fingerling potatoes.
Saltimboca alla Romana
$29.95
Meat cutlet topped with prosciutto di parma and sage. Served with mashed potatoes and green beans.
Salmone alla Griglia
$26.95
Atlantic salmon with sauteed broccoli rabe, white beans and grape tomatoes.
Bistecca
$38.95
Grilled prime New York steak served with Tuscan fries and sauteed broccoli rabe.
Melanzane al Forno
$18.95
Roasted eggplant with ricotta di Buffalo, Parmesan cheese and tomato sauce.
Cacciucco alla Livornese
$35.95
fisherman’s stew with shrimp, scallops, and calamari in a tomato broth with fennel
Grilled Filet Mignon
$37.95
Served with truffle mashed potatoes, asparagus and bordelaise sauce.
Cotoletta di Vitello alla Milanese
$34.95
Pounded and breaded veal rib chop crisp pan-fried and served with arugula salad, cherry tomatoes and homemade mozzarella.
Agnello al Forno a Legna
$39.95
Wood-oven roasted baby rack of lamb served with a pistachio crust with goat cheese, mashed potatoes, Brussels sprouts and red wine rosemary lamb jus.
Pollo Scarpariello
$27.95
Sauteed chicken, pork sausage, potatoes and hot cherry peppers.
Chicken Parmigiana with Pasta
$27.95
Veal Chop Parmigiana with Pasta
$35.95
Chicken Milanese
24.95
$Wood-Fired Pizza
Margherita Pizza
$16.00
Fresh tomato, basil and homemade mozzarella.
Figata e Prosciutto Pizza
$20.00
Prosciutto and figs.
Pizza di Parma
$18.00
Prosciutto di Parma and baby arugula.
Pizza Contadina
$19.00
Organic eggs, mushrooms, fontina cheese, truffle oil and prosciutto di Parma.
Burrata Caprese Pizza
$18.00
Fresh tomato, basil and mozzarella.
Focaccia Robiola di Arezzo Pizza
$22.00
Focaccia smeared with robiola cheese and drizzled with white truffle oil.
4 Seasons Pizza
$18.00
Basil, artichokes, mushrooms and prosciutto.
Pizza al Pesto e Gamberetto
$20.00
Pesto and shrimp.
Salsiccia e Chipolla Pizza
$16.00
Italian sausage and onions.
Funghi Pizza
18.00
Mixed white mushrooms and truffle oil.
$Lunch Antipasti
Calamari e Zucchini Fritti Lunch
$17.95
Fried calamari and zucchini served with spicy tomato sauce.
Capesante Lunch
$22.95
Pan-seared diver scallops with sweet corn, asparagus and aged balsamic drizzle.
Mozzarella Tiepida
$19.95
warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma.
Cozze e Vongole al Vino Bianco Lunch
$18.95
Mussels and clams with white wine.
Cozze e Vongole al Pomodoro Lunch
$18.95
Mussels and clams with a touch of tomato.
Polpetine
$15.95
homemade meatballs in tomato sauce with shaved ricotta salata.
Carpaccio di Manzo Lunch
$17.95
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
Burrata Caprese
$21.95
Heirloom tomatoes and burrtata with extra virgin olive oil and basilico leaves.
Antipasto Misto Lunch
21.95
An assortment of sliced prosciutto di Parma, sweet coppa, bresaola, mortadella, soppressata, speck, imported cheeses and marinated olives.
$Lunch Insalata
Lattuga Cicorie E Pomodori
$13.95
organic greens with chicory and fresh tomato with a red wine vinaigrette.
Carpaccio di Barbabietole Lunch
$15.95
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette.
Arentina d'Autunno Lunch
$14.95
Baby arugula, endive, Bartlett pears, red seedless grapes and shaved cacio di fossa cheese.
Insalata di Cesare Lunch
$13.95
Hearts of romaine lettuce, anchovy dressing and focaccia croutons.
Insalata di Pera Lunch
$15.95
Baby arugula and pears with almonds and Gorgonzola cheese.
Insalata di Carciofi Lunch
$17.95
Shaved artichokes and Parmesan cheese with truffle vinaigrette.
Insalata di Arezzo Lunch
$17.95
Chopped organic vegetables with mozzarella di Buffalo and organic grilled chicken.
Insalata di Polpo alla Griglia Lunch
$21.95
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil.
Vegetarian Insalata di Arezzo Lunch
$16.95
Chopped organic vegetables with mozzarella di Buffalo. Vegetarian.
Insalata a Tre Colori Lunch
$10.95
Arugula, endive, redicchio and grape tomatoes with a red wine vinaigrette.
Insalata alla Nizarda
$18.00
Sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions and grape tomatoes.
Insalata di Frutti di Mare
$22.00
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil.
Lattuga Cicorie e Pomodori
10.00
Organic greens, chicory and fresh tomatoes with a red wine vinaigrette.
$Lunch Pasta
Fettucini con Fungi Lunch
$21.95
Homemade flat noodles with wild mushrooms and a touch of truffle oil.
Penne alla Siciliana Lunch
$18.95
Tomatoes, eggplant and fresh mozzarella.
Cavatelli al Piselli Lunch
$19.95
Homemade pea-flavored ricotta cavatelli with hot and sweet sausage ragout.
Linguine alle Vongole Lunch
$24.95
Imported linguine with Manila clams, fresh pepperoncini and wild arugula.
Tagliolini Nero Frutti di Mare Lunch
$27.95
Homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce.
Cappellacci di Zucca Lunch
$24.95
Butternut squash ravioli with butter sage.
Ravioli alla Aragosta Lunch
$26.95
Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
Spaghetti alla Chitarra Lunch
$18.95
Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.
Gnocchi Bolognese Lunch
$19.95
Handmade potato dumplings with slow-cooked beef ragout.
Pappardelle with Braised Lamb Shank Ragout Lunch
$24.95
Homemade mint infused pappardelle with lamb ragout and pecorino.
Orecchiette con Salsiccia e Broccoli Rabe Lunch
22.95
Fresh pasta with hot and sweet Italian sausage and broccoli rabe.
$Lunch Secondi
Polletto alla Forno a Legna Lunch
$26.95
Baby organic chicken roasted in our wood-burning oven and served with Brussels sprouts and fingerling potatoes.
Saltimboca Alla Romana
$29.95
Veal cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans.
Cotoletta di Vitello alla Milanesa Lunch
$34.95
Pounded and breaded veal rib chop crisp pan-fried and served with arugula salad, cherry tomatoes and homemade mozzarella.
Cotoletta di Pollo Lunch
$18.95
Grilled chicken paillard with organic greens.
Scaloppine di Vitello Lunch
$26.95
Organic veal scaloppine with wild mushrooms, truffle essence, fingerling potatoes and haricot verde.
Melanzane al Forno Lunch
$18.95
Roasted eggplant with ricotta di Buffalo, Parmesan cheese and tomato sauce.
Salmone alla Griglia Lunch
$26.95
Atlantic salmon with sauteed broccoli rabe, white beans and grape tomatoes.
Grigliata alla Arezzo Lunch
$24.95
Grilled Burgundy pastures grass-fed NY hanger steak served with Tuscan fries and baby arugula salad.
Chicken Parmigiana with Pasta Lunch
$27.95
Chicken Milanese With Pasta Lunch
$24.95
Veal Chop Parmigiana with Pasta Lunch
$35.95
Bistecca
$39.95
grilled prime New York steak served with Tuscan fries and watercress salad with blue cheese.
Grilled Filet Mingon
$37.95
with truffle mashed potatoes, asparagus and bordelaise sauce.
Cacciucco Alla Livornese
$35.95
fisherman’s stew with shrimp, scallops, and calamari in a tomato broth with fennel.
Pollo Scarpariello
$27.95
sautéed chicken, pork sausage, potatoes and hot cherry peppers.
Agnello Al Forno A Legna
$39.95
wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and red wine rosemary lamb jus.
Menu for Arezzo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Rainbow Thai
Thai
Tengda Asian Bistro
Chinese
EATalia
Pizza
Westport Chinese Takeout
Chinese, Japanese
Tiger Bowl
Chinese
