The Garden
Tomatillo Gazpacho
$12.00
Maine crab and avocado sorbet.
Local Garden Salad
$10.00
Crudite chips, moscatel and veggie cocktail.
Superfood Chopped Salad
$11.00
Kale, Brussels, quinoa, avocado, berries and almond.
Burrata Peperonata
$14.00
Artichoke, frisee and bagna cauda.
Roasted Baby Beets
$12.00
Roquefort souffle, Marcona almonds and white balsamic.
Charred Leek "Ravigote"
14.00
Nodine's bacon, salsify, radish and farm egg.
$1. Entrees
The Mill
Heirloom Tomato Panzanella
$12.00
12 grain crouton, Martine's mustard dressing.
Ancient Grains & Duck Egg
$11.00
Shiitake, fall soffritto and pomegranate.
Royal Shrimp & Grits
$14.00
Anson mills carolina middlins and stonington royal reds.
Rigatoni "Con Le Sarde"
13.00
Sardines, preserved lemon and roasted tomatoes.
$2. Entrees
All our pasta are homemadeRiccota Gnocchi
$14.00
Foraged mushrooms and watercress.
Buttercup Squash Ravioli
$13.00
Wilted baby kale and sage brown butter.
Lobster Fra Diavolo
$16.00
Gemelli pasta, heirloom tomato and basil.
Lamb Bolognese
15.00
Campanelle pasta and minted goat ricotta.
$The Sea
Artisan Seafood Chowder
$12.00
Oysters, clams, shrimp and fennel crackers.
Salmon Gravlax
$13.00
Fingerling, horseradish cream, dill pickle and blinis.
Grilled Octopus
$14.00
Eggplant chutney, herb yogurt and frisee.
Jumbo Sea Scallop
$14.00
Grilled hen of the wood and carrot-kohlrabi, O.B.B.
Tuna Crudo
16.00
Cider cream, pumpkin seeds and honey crisp.
$3. Entrees
New England "Cioppino"
$31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
Artic Char "A La Plancha"
$27.00
Cauliflower risotto, mushrooms and genevoise sauce.
Nehantic Abbey Crusted Fluke
29.00
Parsnip, salsify, leek and concord grapes.
$The Land
"Pork Less" Charcuterie
$14.00
Chicken liver, duck prosciutto and rabbit rillette.
Bison Carpaccio
$15.00
Stracciatella, pickled chanterelle and roquette arugula.
Cider Braised Veal Breast
$13.00
Glazed apple, whipped aromatic and natural jus.
Grilled Local Quail
16.00
Black mission fig, Anson mills grits cake and pinot noir.
$4. Entrees
Chicken Breast
$24.00
Yukon gold, blue cheese, delicata and ginger pan jus.
Rohan Duck Breast
$29.00
Quince puree, brussels sprouts and sunchoke.
Prime Hanger Steak
$29.00
Watercress, tangy shallot sauce and pommes frites.
Prime New York Steak
42.00
Potato Lyonnaise, fall bouquet and bordelaise.
$Side Dish
Pommes Frites
$6.00
Potato Lyonnaise
$6.00
Whipped Yukon Gold
$6.00
Roasted Delicata
$6.00
Sunchoke-Brussels Sprouts
$6.00
Foraged Mushrooms
6.00
$Home Pressed Juices & Vegetable Cocktails
Florida Orange
$7.00
Florida Pink Grapefruit
$7.00
The Antioxidant
$9.00
Blueberry, strawberry and pomegranate.
The C Power
$9.00
Lime, orange, carrot and mango.
The Green Delight
9.00
Green tea, kale, Granny Smith apple and kiwi.
$A Fresh Start
Seasonal Fruit Plate
$10.00
Parfait, yogurt, granola and mixed berries.
Homemade Salmon Gravlax
12.00
Dill cream cheese and toasted bagel.
$A Full Day Ahead
Artisan English Breakfast
$15.00
Scrambled egg, roasted tomato mushroom, grilled bread, baked beans, Nodine's bacon, homemade sausage.
Steak & Egg
$17.00
Prime New York steak, sunny side up farm egg hash brown and baby greens.
Anson Mills Stone Cut Oat Meal
$10.00
Vermont Maple syrup, blueberries and pecan.
Thick Slice Challah French Toast
$11.00
VT maple syrup and mixed berries.
New England Omelet
$13.00
3 farm eggs, VT cheddar, CT bacon, hash brown and melba toasts.
White Omelet
$13.00
Local feta cheese, spinach, tomato and baby greens.
The "Egg Sandwich"
12.00
Homemade scallion English muffin scrambled farm egg, VT grafton cheddar and Nodine's bacon.
$1. Sides
Toasted Baguette
$4.00
Homemade Marmalade
$4.00
Local Butter
$4.00
Nodine's Bacon
$6.00
Homemade Sausage
$6.00
Hash Brown
3.00
$Main
Homemade Salmon Gravlax
$14.00
Buckwheat blinis and horseradish cream.
Roasted Oysters
$16.00
CT blue point oysters, Preserved lemon, pickled shallot and bacon.
Artisan Burger
$13.00
Grass fed beef, homemade scallion English muffin, VT Grafton cheddar, wedge fries, seasonal slaw.
Southern Crispy Chicken
$12.00
Kale chips, garden ranch dressing.
Lamb Sliders
$11.00
Minted yogurt, harissa glaze and piperas.
Chatham Cod Fish & Chips
$14.00
Wedge fries, seasonal slaw remoulade.
Maine Lobster Roll
$18.00
Grilled brioche, seasonal slaw and wedge fries.
"Pork Less" Charcuterie
$19.00
Chicken liver mousse, duck prosciutto, rabbit "rillettes", Grilled artisan bread, house pickles and mustard seeds.
Farmstead Cheese
15.00-21.00
Hand selected at the peak of their maturity. Quince paste, Red Bee Honey, preserved walnut, Artisan cheese bread.
$Lunch Appetizers
Artisan Seafood Chowder Lunch
$12.00
Oysters, clams, shrimp and fennel crackers.
Burrata Peperonata Lunch
$14.00
Artichoke, frisee and bagna cauda.
Salmon Gravlax Lunch
$13.00
Fingerling, horseradish cream and dill pickle.
Grilled Octopus Lunch
$14.00
Eggplant chutney, herb yogurt and frisee.
Chilled CT Oysters Lunch
$16.00
Brandied cocktail sauce and mignonette.
Tuna Crudo Lunch
$16.00
Cider cream, pumpkin seeds and honey crisp.
Bison Carpaccio Lunch
$15.00
Stracciatella, pickled chanterelle and roquette.
"Pork Less" Charcuterie Lunch
14.00
Chicken liver, duck prosciutto and rabbit rillettes.
$Lunch Entrees
Stuffed Acorn Squash Lunch
$22.00
Farrotto, rainbow chard, crab apple and savory granola.
Lobster Fra Diavolo Lunch
$16.00
Gemelli pasta, heirloom tomato and basil.
Lamb Bolognese Lunch
$15.00
Campanelle pasta and minted goat ricotta.
New England "Cioppino" Lunch
$31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
Maine Lobster Roll Lunch
$18.00
Grilled brioche, seasonal slaw and French fries.
Prime Hanger Steak Lunch
28.00
Watercress, tangy shallot sauce and pommes frites.
$Lunch Sides
French Fries
$6.00
Roasted Delicata Squash
$6.00
Sauteed Mushrooms
9.00
$Appetizers The Garden
Appetizers The Mill
Superfood Chopped Salad
$11.00
Kale, Brussels, quinoa, avocado, berries and almond.
Royal Shrimp & Grits
$14.00
Anson mills carolina middlins, stonington royal reds.
Regatoni "Con Le Sarde"
13.00
Sardines, preserved lemon and roasted tomatoes.
$Appetizers The Sea
Artisan Seafood Chowder
$12.00
Oysters, clams, shrimp and fennel crackers.
Salmon Gravlax
$13.00
Fingerling, horseradish cream and dill pickle.
Grilled Octopus
$14.00
Eggplant chutney, herb yogurt and frisee.
Jumbo Sea Scallop
$14.00
Grilled hen of the wood and carrot-kohlrabi, O.B.B.
Tuna Crudo
16.00
Cider cream, pumpkin seeds and honey crisp.
$Appetizers The Land
"Pork Less" Charcuterie
$14.00
Chicken liver, duck prosciutto and rabbit rillette.
Bison Carpaccio
$15.00
Stracciatella, pickled chanterelle and roquette arugula.
Cider Braised Veal Breast
$13.00
Glazed apple, whipped aromatic and natural jus.
Grilled Local Quail
16.00
Black mission fig, Anson mills grits cake and pinot noir.
$Entrees The Garden
Stuffed Acorn Squash
$22.00
Farrotto, rainbow chard, crab apple and savory granola.
Baked Vegan Tian
19.00
Spinach, eggplant, bean, tomato and golden romesco.
$Entrees The Mill
Riccota Gnocchi
$14.00
Foraged mushrooms and watercress.
Buttercup Squash Ravioli
$13.00
Wilted baby kale and age brown butter.
Lobster Fra Diavolo
$16.00
Gemelli pasta, heirloom tomato and basil.
Lamb Bolognese
15.00
Campanelle pasta and minted goat ricotta.
$Entrees The Sea
New England "Cioppino"
$31.00
Daily catch, calamari, mussel, chorizo and lobster sauce.
Artic Char "A La Plancha"
$27.00
Cauliflower risotto, mushrooms and Genevoise sauce.
Lobster Fra Diavolo
$16.00
Gemelli pasta, heirloom tomato and basil.
Nehantic Abbey Crusted Fluke
29.00
Parsnip, salsify, leek and concord grapes.
$Entrees The Land
Chicken Breast
$24.00
Yukon gold, blue cheese, delicate squash, and ginger pan jus.
Rohan Duck Breast
$29.00
Quince puree, Brussels sprouts and sunchoke.
Prime Hanger Steak
$28.00
Watercress, tangy shallot sauce and pommes frites.
Prime New York Steak
42.00
Potato lyonnaise, fall bouquet and bordelaise.
$Entrees Side Dish
Pommes Frites
$6.00
Potato Lyonnaise
$6.00
Whipped Yukon Gold
$6.00
Roasted Delicata
$6.00
Sunchoke-Brussels Sprouts
$6.00
Foraged Mushrooms
$9.00
Menu for Artisan is provided by findrestaurantmenu.com
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