Arugula Bistro

Arugula Bistro Menu

(860) 982-5827
953 Farmington Avenue, West Hartford, CT 06107

Salads


Fattoush Lebanese Bread Salad
$12.00
Tomatoes, feta, cucumbers, torn pita, chick peas, capers, radish, black olives and red onions.
Cobb Mediterraneo Salad
$16.00
Greens, roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, asparagus, chick peas, falafel and grilled chicken and finished in a balsamic-pomegranate vinaigrette.
Kale & Brussels Sprout Salad
$12.00
Radicchio, toasted almonds, manchego cheese and dried cherries.
Caesar Salad
$12.00
Roasted red peppers, radicchio, polenta crouton and Parmesan cheese.
Baby Greens Salad
12.00
Tossed with toasted walnuts and blue cheese.

$Crispy Flatbreads


Grilled Chicken
$18.00
Onion marmalade base and asiago cheese, grilled chicken, tomatoes, burrata, finished with arugula and a balsamic reduction.
Smoked Salmon & Goat Cheese
$18.00
Onion marmalade base and asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.
Burrata
$18.00
Onion marmalade, Parmesan and Asiago, burrata creamy mozzarella, meaning butter cheese and speck smoked pepper cured prosciutto crushed tomatoes and basil.
Fig & Asparagus
$16.00
Onion marmalade base and asiago cheese, fresh fig compote, blue cheese and asparagus.
Pesto Shrimp
$18.00
Onion, marmalade base and Asiago cheese, pesto, sauteed baby shrimp and burrata cheese and roasted red peppers.
Sweet Italian Sausage & Fig
$18.00
Onion, marmalade base and asiago cheese, Italian sausage, fresh fig compote and blue cheese.
Roasted Eggplant
$16.00
Onion marmalade base and asiago cheese, artichoke hearts, roasted tomatoes, mozzarella and roasted eggplant.
Baby Shrimp
$18.00
Onion marmalade base and asiago cheese, spinach, sauteed baby shrimp, artichoke hearts, tomatoes and fresh mozzarella.
4-Cheese & Artichoke
16.00
Onion marmalade base and asiago cheese, scamorza, blue cheese, mozzarella, muenster and marinated artichokes and finished with truffle oil.

$Burger


Oversized "Arugula" Hamburger
15.00
An 8 ounce mixture of brisket, short rib and tenderloin topped with muenster cheese, roasted tomatoes, grilled red onions and a smoky aioli on a brioche bun.

$Entrees


Atlantic Salmon
$25.00
Pan roasted, served on roasted potato plank, topped with a mushroom, tomato, artichoke, spinach and chick pea melange tossed with a warm sherry shallot vinaigrette and garnished with grilled asparagus.
Israeli Couscous
$21.00
This dish lends itself to a bit of spice can be made without chicken grilled chicken and a melange of mushrooms, eggplant, zucchini, red peppers and spinach and in a light curry vinaigrette.
Grilled Bistro Steak
$26.00
Creek stone farms premium black Angus beef, Kansas marinated and grilled hanger steak, rosemary-Parmesan fries and baby greens and served with truffle aioli.
Mediterranean Fish Fry
21.00
Cumin and panko-dusted fried, swai...a white fish with a sweet, mild taste and a delicate, flaky texture, served alongside salt and vinegar fries and a horseradish tartar sauce.

$Kids Menu


Kids Pasta
$11.00
Kids Hamburger Sliders
$11.00
Served with crinkle cut fries.
Kids Chicken Tenders
$11.00
Served with tater tots and honey mustard.

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