Fromage & Charcuterie- Brunch
Our chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.8 Pieces Fromage & Charcuterie Brunch
$26.00
4 Pieces Fromage & Charcuterie Brunch
$14.00
Fromage & Charcuterie Brunch
7.00
Each.
$Hors D'Oeuvre- Brunch
Onion Soup Brunch
$8.00
Oasted baguette, Gruyere gratinee.
Classic Escargots Brunch
$12.00
Garlic parsley butter.
Pike Quenelle Brunch
$12.00
Sauce nantua, crawfish.
Traditional Beef Tartare Brunch
$13.00
Avert potato chips.
Chilled Connecticut Oyster Mignonette Brunch
$2.50
Lemon.
Prince Edward Island Mussels Brunch
12.00
White wine, Dijon creme, saffron.
$Salads- Brunch
Citrus Salad Brunch
$9.00
Arugula, fennel, oranges, honey goat cheese citrus vinaigrette.
Frisee Aux Lardons Salad Brunch
$10.00
Fried egg, smoked bacon, sherry vinaigrette.
Waldorf Salad Brunch
$9.00
Cider vinaigrette, apple, walnut, endive, celery, grapes.
Field Greens Salad Brunch
7.00
Mesclun, shallots, radish, mustard dressing.
$Brunch
Pancakes Brunch
$11.00
Seasonal fruit.
Fresh Belgium Waffle Brunch
$10.00
Mixed fresh berries, whipped cream.
Pain Perdu Brunch
$12.00
Classic French toast, brioche, berries and walnuts.
Duck Waffle Brunch
$16.00
Crispy duck leg confit, fried egg.
Croissant Sandwich Brunch
$10.00
Comte cheese, ham, fried egg, home fried potatoes.
Americana Brunch
$11.00
2 eggs any style, bacon, home fried potatoes and toast.
Steak & Eggs Brunch
$16.00
2 eggs any style, hanger steak, home fried potatoes.
Local Egg Omelette Brunch
$12.00
Chef's daily preparation, home fried potatoes.
Croque Monsieur Brunch
$13.00
Baked ham and cheese sandwich, baby greens salad.
Chicken Salad Sandwich Brunch
$12.00
Dijon aioli, smoked bacon, green apple, comte, baby green salad.
Oeuf Poche Brunch
13.00
Avert style, poached farm eggs, sliced ham, toasted sourdough, bearnaise.
$Entrees- Brunch
Chicken Paillard Brunch
$12.00
Chicory, apple, walnut, endive, celery, herbs.
Braised Short Rib of Beef Bourguignon Brunch
$26.00
Button mushrooms, pommes puree, bacon, pearl onions, burgundy veal jus.
Roasted Acorn Squash Brunch
$19.00
Quinoa, cauliflower parsnip, kale, apple cider gastrique.
Pan-Roasted Sea Scallops Brunch
$26.00
Butternut squash risotto, chive buerre blanc.
Salmon Filet Brunch
26.00
Potatoes, beets, orange buerre blanc.
$Les Sides- Brunch
Fresh-Squeezed Orange Juice Brunch
$4.00
Home Fried Potatoes Brunch
$4.00
Croissant Brunch
$3.00
2 Fried Eggs Brunch
$4.00
Smoked Bacon Brunch
$4.00
Bowl of Fruit Brunch
5.00
$Fromage & Charcuterie- Lunch
Our chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.8 Piece Fromage & Charcuterie Lunch
$14.00
8 Piece Fromage & Charcuterie Lunch
$26.00
Fromage & Charcuterie Lunch
7.00
Each.
$Hors D'Oeuvre- Lunch
Classic Escargots Lunch
$12.00
Garlic parsley butter.
Pike Quenelle Lunch
$12.00
Sauce nantua, crawfish.
Seared Hudson Valley Foie Gras Lunch
$16.00
Apples, brioche, cider gastrique.
Onion Soup Lunch
$8.00
Toasted baguette, gruyere gratinee.
Traditional Beef Tartare Lunch
$13.00
Avert potato chips.
Chilled Connecticut Oyster Lunch
$2.50
Mignonette, lemon.
Prince Edward Island Mussels Lunch
12.00
White wine, Dijon creme, saffron.
$Salads- Lunch
Citrus Salad Lunch
$9.00
Arugula, fennel, oranges, honey goat cheese citrus vinaigrette.
Waldorf Salad Lunch
$9.00
Cider vinaigrette, endive, apple, walnut, celery, grapes.
Frisee Aux Lardons Salad Lunch
$10.00
Fried egg, smoked bacon, sherry vinaigrette.
Field Greens Salad Lunch
7.00
Mesclun, shallots, radish, mustard dressing.
$Sandwiches- Lunch
Avert Burger Lunch
$12.00
Provolone, onion jam, watercress, brioche bun, frites.
House Roast Beef Sandwich Lunch
$14.00
Brie cheese, spinach, roasted peppers, aioli.
Chicken Salad Sandwich Lunch
$12.00
Dijon aioli, smoked bacon, green apple, comte, baby green salad.
Croque Monsieur Sandwich Lunch
$13.00
Baked ham and cheese sandwich, baby greens salad.
Crispy Shrimp Tempura Sandwich Lunch
13.00
Lemon remoulade, lettuce, tomato, avocado, frites.
$Entrees- Lunch
Pan-Roasted Sea Scallops Lunch
$18.00
Butternut squash risotto, chive beurre blanc.
Tomato-Avocado Omelette Lunch
$14.00
Chives, greens salad.
Salmon Fillet Lunch
$16.00
Potatoes, beets, orange beurre blanc.
Handmade Garginelli Lunch
$16.00
Duck ragout, Parmesan cheese, fines herbs.
Braised Beef Short Rib 'Bourguignon' Lunch
$17.00
Button mushrooms, bacon, pommes puree, pearl onion, burgundy veal jus.
Roasted Acorn Squash Lunch
$14.00
Quinoa, cauliflower, apple cider gastrique.
Chicken Paillard Lunch
12.00
Chicory, apple, walnut, endive, celery, herbs.
$Les Sides- Lunch
Butternut Squash Risotto Lunch
$6.00
Sauteed Spinach Lunch
$5.00
Truffle Frites Lunch
$6.00
Roasted Mushroom Lunch
$4.00
Creamy Potato Puree Lunch
$4.00
Pommes Frites Lunch
5.00
$Fromage & Charcuterie- Dinner
Our chef's daily selection of housemade and imported cured meats, pates and and cheeses, served with baguette and accoutrement.Fromage & Charcuterie Dinner
$7.00
Each.
8 Piece Fromage & Charcuterie Dinner
$26.00
4 Piece Fromage & Charcuterie Dinner
14.00
$Hors D'Oeuvre- Dinner
Prince Edward Island Mussels Dinner
$12.00
White wine, Dijon creme, saffron.
Classic Escargots Dinner
$12.00
Garlic parsley butter.
Onion Soup Dinner
$8.00
Toasted baguette, Gruyere gratinee.
Chilled Connecticut Oyster Dinner
$2.50
Mignonette, lemon.
Pike Quenelle Dinner
$12.00
Sauce nantua, crawfish.
Traditional Beef Tartare Dinner
$13.00
Avert potato chips.
Seared Hudson Valley Foie Gras Dinner
16.00
Apples, brioche, cider gastrique.
$Salads- Dinner
Field Greens Salad Dinner
$7.00
Mesclun, shallots, radish, mustard dressing.
Waldorf Salad Dinner
$9.00
Cider vinaigrette, endive, apple, walnut, celery, grapes.
Citrus Salad Dinner
$9.00
Arugula, fennel, oranges, honey goat cheese, citrus vinaigrette.
Frisee Aux Lardones Salad Dinner
10.00
Fried egg, smoked bacon, sherry vinaigrette.
$Entrees- Dinner
Salmon Filet Dinner
$26.00
Potatoes, beets, orange buerre blanc.
Handmade Garginelli Dinner
$19.00
Duck ragout, Parmesan cheese, fines herbs.
Roasted Duck Breast Dinner
$25.00
Lavendar honey, carrots, fennel, citrus jus.
Braised Short Rib 'Bourguignon' Dinner
$26.00
Mushroom, pommes puree, bacon, pearl onions, burgundy.
Steak Frites Dinner
$26.00
Housemade frites, sauce bearnaise hanger.
Roasted 1/2 Chicken Dinner
$23.00
Pommes puree, broccolini natural jus.
Cassoulet Dinner
$30.00
Duck confit, pork presse, sausage, white beans.
Pan-Roasted Sea Scallop Dinner
$26.00
Butternut squash risotto, chive buerre blanc.
Trout Almondine Dinner
$24.00
Haricot verts, citrus pan sauce, sweet peppers.
Roasted Acorn Squash Dinner
19.00
Quinoa, cauliflower, spinach, apple cider gastrique.
$Les Sides- Dinner
Haricot Vert Dinner
$5.00
Broccolini Dinner
$6.00
Roasted Mushroom Dinner
$6.00
Butternut Squash Risotto Dinner
$6.00
Sauteed Spinach Dinner
$5.00
Creamy Potato Puree Dinner
$4.00
Pommes Frites Dinner
5.00
$Dessert
Vanilla Bean Creme Brulee
$6.00
Duo Chocolate Mousse Dome
$8.00
Wildberry glacee.
Sundae de Creme Glacee
$7.00
Vanilla ice cream, chocolate sauce, caramelized almonds, or sea salt caramel gelato, espresso crunch.
Red Velvet Gateau
8.00
$Cheese
Tomme de Savoie
$7.00
Brie de Meaux
$7.00
Morbier
$7.00
Roquefort
7.00
$Coffee & Tea
Au Lait
$3.75
Cappuccino
$4.00
Tea
$3.00
Espresso Cafe
$3.00
Coffee
$3.50
Macchiato
$3.50
Menu for a'VERT Brasserie is provided by findrestaurantmenu.com
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