Besito

Besito Menu

(860) 233-2500
46 South Main Street, West Hartford, CT 06107
$$$$$

Aperitivos


Guacamole en Molcajete
$12.00
Besito tableside guacamole
Guacamole en Molcajete with Side of Jicama
$5.00
Ensalada de Casa
$7.00
Baby field greens, mango, tomato, pickled red onions, jicama, citrus vinaigrette
Sopa de Tortilla
$8.00
Tortilla soup with avocado, pulled chicken, queso chihuahua, chopped cilantro, toasted pasilla chile, crema and onion
Ceviche del dia
Ceviche made daily, with plantains and corn tortilla chips
Flautas de Pollo
$8.00
Crispy chicken tacos topped with queso fresco, crema, salsa verde cruda and salsa guajillo
Tamale de Elote
$11.00
Fresh corn tamale with seared shrimp cooked in a chipotle chile cream
Empanadas de Hongos
$8.00
Empanadas filled with wild mushrooms, goat cheese and salsa manzana
Quesadillas De Calabaza
$9.00
Squash blossoms, roasted green chile, queso chihuahua, mushrooms and salsa verde cruda
Panquesito de Jaiba
$14.00
Crispy jumbo lump crab cake over a roasted habanero cream sauce and roasted corn salad
Taquitos de Pescado
$9.00
Fish tacos topped with pickled red onion, shredded lettuce and salsa molcajete
Queso Fundido
9.00
Baked queso chihuahua with rajas, chorizo, cilantro and white onion

$Platos Principales - Tacos Al Besito

All entrees are served with house rice and frijoles negros for the table. Served in a cast iron skillet
Pollo
$18.00
Adobo marinated grilled chicken breast, melted queso chihuahua, pico de gallo, tomato jalapeño and chile cascabel salsas
Res
$19.00
Grilled skirt steak, melted queso chihuahua, pico de gallo, tomato jalapeño and chile cascabel salsas
Mixtos
21.00
Grilled skirt steak, chorizo and chicken with melted chihuahua cheese and nopales salad

$Platos Principales - Tacos de La Esquina

All entrees are served with house rice and frijoles negros for the table
Pastor
$18.00
Pineapple and guajillo marinated pork, grilled pineapple salsa and avocado salsa verde
Vegetales
$18.00
Baby spinach, wild mushroom, goat cheese, salsa verde and avocado
Carne
21.00
Braised short rib, tamarind chipotle glaze, pickled cucumbers and radish

$Enchiladas Y Budins


Suizas
$19.00
Swiss style enchiladas with shredded chicken baked in a tomatillo cream sauce with melted cheese, onions and cilantro
Carnitas
$20.00
Pork carnitas baked in a black bean jalapeno salsa, topped with salsa molcajete, crispy bacon, queso fresco, cilantro
Mole Poblano
$18.00
Shredded chicken, baked in mole poblano with queso fresco, cilantro and onion
Budin de Mariscos
$22.00
A tortilla pie of shrimp and jumbo lump crab, layered in spiced tomato salsa, queso chihuahua and baked with a poblano cream sauce
Budin de pollo
20.00
A tortilla pie of pulled chicken, rajas and queso chihuahua baked in a yellow bell pepper habanero cream salsa

$Platos Fuertes


Ensalada de Pollo
$19.00
Grilled chicken over baby arugula, romaine, roasted cherry tomatoes, black beans, roasted corn, queso fresco and citrus vinaigrette
Pechuga de Pollo
$19.00
Yucatan spiced chicken breast, crispy rolled queso fresco taco, pipian verde and calabacitas
Salmon Manchamanteles
$23.00
Roasted salmon with crispy bananas, pineapple pico de gallo and mole manchamanteles
Camarones Ajillo
$25.00
Jumbo shrimp and mushrooms cooked in a garlic chile salsa, over mashed boniato
Alambre De Res
$25.00
Skewer of NY strip steak and chorizo over house rice, with salsa verde and salsa ranchera
Pescado Veracruzana
Today's selection of fresh fish cooked in a light veracruz sauce made with tomatoes, sweet peppers, olives and capers
Filete de Res al chipotle
$28.00
Negra modelo marinated beef tenderloin over chipotle quemado salsa, topped with queso chihuahua, nopales and plantains
Costillas al Piquinq
$24.00
Boneless beef short ribs, rajas, crema and tomatillo - chile piquin salsa
Pescado Con Pipian Y Atole
$24.00
Pan seared blue corn and crab crusted mahi mahi filet with pumpkin seed pipian and sweet corn atole
Chile Rellenos al Hongos
18.00
Poblano peppers filled with wild mushrooms, baby spinach, goat cheese and pine nuts with salsa ranchera

$Acompanantes Sides


Jicama
$5.00
Jicama, fresh lime and chile molido
Platanos Con Crema
$5.00
Fried sweet plantains with crema and queso fresco
Tamale de Elote
$5.00
Fresh corn tamale in chipotle chile cream
Pico de gallo
$5.00
Fresh tomato, onion, green chile, cilantro, lime
Espinaca al Ajo
$5.00
Spinach with garlic and chile
Elotes De La Calle
$5.00
Roasted corn with queso fresco and chile molido

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