Meats Antipasto
Soppressata
Pork, black pepper.
Spicy Coppa
Pork, Calabrian chile.
Bresaola
Beef, air-dried.
Prosciutto
Italian "ham", di Parma.
Cheese Antipasto
Cacio Tartufo
Sheep's milk, truffle.
Parmigiano Reggiano
Cow's milk, 24 month.
Camembert
CT, creamy.
Gorgonzola Dolce
Cow's milk, blue, creamy.
Melinda Mae Antipasto
Mystic, CT, and creamy.
Greens
Add extras for an additional charge.Field Greens
$8.00
Basil, strawberry, sweet balsamic.
Caesar Salad
$9.00
Red onion, roasted tomato, lemon anchovy vinaigrette, gremolata.
Kale Salad
$10.00
Chickpea, farro, seasonal pickles, sunflower tahini.
Arugula Salad
10.00
Apples, beets, fennel, Gorgonzola, pistachio, honey.
$Pizza
Gluten free crust available for an additional charge.Margherita Pizza
$16.00
Fresh tomato, mozzarella, basil.
Funghi Pizza
$17.00
Roasted garlic, mushroom, mozzarella, arugula, truffle. Add prosciutto for an additional charge.
Dolce e Piccante Pizza
$18.00
Soppressata, spicy coppa, red onion, chile, mozzarella, honey.
Pollo Genovese Pizza
$18.00
Chicken, basil pesto, roasted tomato, stracciatella.
Verdura Pizza
$17.00
Fresh tomato, roasted garlic, eggplant, spinach, ricotta.
Cheese Pizza
$15.00
Tomato sauce and mozzarella. Add toppings for an additional charge.
Funghi Pizza with Prosciutto
21.00
Roasted garlic, mushroom, mozzarella, arugula, and truffle.
$Pasta
Pappardelle
$20.00
Beef and sausage Bolognese, tomato, basil, ricotta.
Garginelli
$18.00
Fresh pasta, tomato, vodka sauce, herbs.
Cavatelli
$19.00
Mushroom, potato, truffle, sage. Gluten free.
Bucatini
$18.00
Guanciale, peas, pecorino, egg.
Linguine
$28.00
Shrimp, clams, mussels, calamari, garlic, chile.
Spaghetti
20.00
Marinara sauce, meatballs, gremolata.
$Small Plates
Burrata Plate
$13.00
Tomato and strawberry agrodolce, arugula, saba.
Polpetta Plate
$10.00
House-made meatballs, marinara, fresh mozzarella. Gluten free.
Mussels Plate
$12.00
Sherry, garlic, tomato, chile.
Crab Cake Plate
$18.00
Lemon caper aioli, red pepper coulis.
Pane all' Aglio Plate
$10.00
Crisp bread, roasted garlic, fresh mozzarella, Gorgonzola.
Calamari Fritti Plate
15.00
Lightly breaded, cherry pepper, house tartar.
$Large Plates
Pollo Plate
$23.00
Roasted 1/2 chicken, sweet corn polenta, mushroom, chile.
Chicken Parmigiana Plate
$22.00
Herb breaded chicken, marinara, spaghetti.
Eggplant Parmigiana Plate
$20.00
Eggplant, marinara, spaghetti.
Salmon Plate
$28.00
Wood grilled, saffron risotto, spring pea pesto.
NY Strip Plate
$32.00
Wood-grilled, confit potatoes, broccoli rabe, herb salsa.
Pork Chop Plate
$29.00
Sweet potato and guanciale hash, apple mustard seed chutney.
Scallop Plate
30.00
Carrot ginger puree and root vegetables.
$Dessert
Flourless Almond Cake
$9.00
Lemon, berries.
Tiramisu
$8.00
Mascarpone, lady fingers.
Dark Chocolate Panna Cotta
$8.00
Blackberry.
Cannoli
$7.00
Ricotta cream, chocolate.
Affogato
$8.00
Espresso with choice of gelato.
Gelato and Sorbet
6.00
Local.
$Bottled Water
Aqua Panna
Pellegrino
Coke
$4.00
Diet Coke
$4.00
Sprite
4.00
$Coffee, Espresso and Tea
Coffee
$3.50
Cappuccino
$4.50
Caffe Latte
$4.50
Espresso
$3.50
Doppio
$6.00
Tea
3.50
$Brunch Meats Antipasto (Archived)
Soppressata Antipasto
Pork and black pepper.
Spicy Coppa Antipasto
Bresaola Antipasto
Beef and air-dried.
Brunch Cheese Antipasto (Archived)
Cacio Tartufo Antipasto
Sheep’s milk and truffle.
Parmigiano Reggiano Antipasto
Cow’s milk and 24 months.
Melinda Mae Antipasto
Mystic, CT, and creamy.
Brunch Greens and Bowls (Archived)
Add protein for an additional charge.Cinnamon French Toast
$12.00
Fresh berries, warm maple syrup, whipped cream.
Vegetarian Bowl
$16.00
Chopped romaine and arugula lettuces, warm farro, charred corn, chopped diced tomatoes, black beans, roasted chick peas, feta, creamy avocado-chive dressing.
Gorgonzola Chopped Salad
Romaine, grape tomatoes, carrots, chick peas, artichoke hearts, red onion, olives, cucumber, focaccia croutons, Gorgonzola, white balsamic vinaigrette.
Burrata Caprese
$13.00
Baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt, cracked pepper.
Field Greens
$8.00
Basil, strawberry, and sweet balsamic.
Caesar Salad
$9.00
Red onion, roasted tomato, lemon anchovy vinaigrette, and gremolata.
Kale
$10.00
Chick pea, farro, and sunflower tahini.
Arugula
10.00
Apples, beets, fennel, Gorgonzola, pistachio, and honey.
$Brunch Pizza (Archived)
Different crust for an additional charge.Margherita Pizza
$16.00
Fresh tomato, mozzarella, and basil.
Funghi Pizza
$17.00
Roasted garlic, mushroom, mozzarella, arugula, and truffle.
Dolce e Piccante Pizza
$18.00
Soppressata, spicy coppa, red onion, chile, mozzarella, and honey.
Pollo Genovese Pizza
$18.00
Chicken, basil pesto, roasted tomato, and stracciatella.
Vedura Pizza
$17.00
Fresh tomato, roasted garlic, eggplant, spinach, and ricotta.
Cheese Pizza
15.00
Tomato sauce and mozzarella. Toppings for an additional charge.
$Brunch Small Plates (Archived)
Parfait Plate
$8.00
Greek yogurt.
Burrata Plate
$12.00
Tomato, and strawberry agrodolce, arugula, and saba.
Polpetta Plate
$10.00
House-made meatballs, marinara, and fresh mozzarella.
Mussels Plate
$12.00
Sherry, garlic, tomato, and chile.
Pane all Aglio Plate
$10.00
Crisp bread, roasted garlic, fresh mozzarella, and Gorgonzola.
Calamari Fritti Plate
14.00
Lightly breaded and house tartar.
$Brunch Pasta (Archived)
Pappardelle
$20.00
Beef, and sausage bolognese, tomato, basil, and ricotta.
Garginelli
$18.00
Garlic, eggplant, tomato, chile, and basil.
Cavatelli
$19.00
Gluten free, mushroom, potato, truffle, and sage.
Bucatini
$18.00
Guanciale, peas, pecorino, and egg.
Linguini
$28.00
Shrimp, clams, mussels, calamari, garlic, and chile.
Spaghetti
20.00
Marinara sauce, meatballs, and gremolata.
$Brunch Breakfast Classics (Archived)
Steak and Eggs
$20.00
2 eggs any style, 8 oz. sirloin, house potato, grilled plum tomato garnish.
Avocado Toast
$15.00
Multi-grain bread, pepper cured bacon, avocado, poached egg, grilled plum tomato garnish.
Classic Eggs Benedict
$14.00
English muffin, Canadian bacon, poached egg, hollandaise sauce, house potato, grilled plum, tomato garnish. Add crab cake for an extra charge.
Sunday Morning Waffle
$12.00
Fresh berry compote, fresh whipped cream.
Chicken and Waffle
$16.00
Tempura chicken, Sriracha honey maple syrup.
Avocado Toast with Bacon
14.00
Fresh avocado, 7-grain toast, poached eggs, wood-grilled fresh plum tomato.
$Brunch Large Plates (Archived)
Crab Cake Benedict Plate
$17.00
House tartar, poached egg, hollandaise, and root vegetable hash.
Quiche Plate
$14.00
Chef’s selection and root vegetable hash.
Parmigiana Plate
Salmon Plate
$28.00
Wood grilled, saffron risotto, and spring pea pesto.
Steak and Eggs Plate
$32.00
Wood-grilled, N.Y. strip, confit potatoes, fried eggs, and herb salsa.
2 Eggs Plate
$14.00
Any style, bacon, and root vegetable hash.
Waffle Plate
$12.00
Fresh whipped cream, berries, and root vegetable hash.
Shaved Steak Plate
15.00
Fennel, red onion, truffle fondue, and confit potatoes.
$Brunch Specials (Archived)
Frittata Potato Primavera
$14.00
Potato, onion, pepper, mushrooms, fontina, grilled plum tomato garnish.
Gamberi Fritti
$18.00
Semolina fried shrimp, cheese grits, grilled chorizo.
Jumbo Lump Crabcake'Wich
$18.00
Maryland style, lettuce, sliced tomato, remoulade, butter-toasted brioche bun, Old Bay fries.
Salmon Pizza
$18.00
Smoked salmon, creme fraiche, tomato, capers, cream cheese, shaved red onion, dill. Gluten-free crust for an extra charge.
Chicken Milanese
15.00
Panko, arugula, cherry tomato, shaved Parmigiana, lemon vinaigrette.
$Brunch Sides (Archived)
House Breakfast Potato
$3.00
Cheese Grits
$4.00
Pepper Cured Bacon
$6.00
Egg
$3.00
Mixed Fruit Medley
5.00
$Brunch Juices (Archived)
Juice
Aqua Panna
Pellegrino
Soda
4.00
$Dinner Starters (Archived)
Bruschetta
$10.00
Semolina bread, melted Gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil.
Burrata Caprese
$13.00
Baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt.
Steamed Mussels
$12.00
Plum tomatoes, white wine, garlic, parsley, basil, semolina crostini.
Steamed Mussels with Clams
$18.00
Little neck clams, plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
Meatballs al Forno
$10.00
Melted fresh mozzarella, Parmigiano, and marinara sauce.
Point Judith Calamari Fritti
$14.00
Comes with hot peppers, marinara sauce and garlic aioli.
Wood-Fired Chicken Wings
$12.00
Hot or fig-BBQ, celery, Gorgonzola dip.
Stuffed Garlic Baguette
$8.00
Mozzarella, boursin, pecorino, roasted garlic, marinara.
Bill's Crab Cake
$15.00
Maryland style with jumbo lump blue crabmeat, remoulade sauce.
Antipasto Platter
$18.00
Fontina, Parmigiano, prosciutto, hot soppressata, chickpea puree, olives, roasted peppers.
Rhode Island Calamari Fritti
$12.95
Hot peppers, marinara, and roasted garlic aioli.
Chilled-Grilled Shrimp Cocktail
$12.95
Served with house-made cocktail sauce.
Parmigiano Arancini
$8.95
Served with tomato basil sauce.
Lump Crab Cake
$13.95
Baby arugula, cherry tomatoes, lemon vinaigrette, and garlic aioli.
Baked Crab Dip
$12.00
Breadcrumbs and sour dough toast points.
Butternut Squash Soup
$8.00
Classic Shrimp Cocktail
$12.95
Jumbo shrimp, lemon mayonnaise, and cocktail sauce.
Fried Oysters
$13.00
Local blue points with citrus wasabi aioli.
New England Clam Chowder
$8.00
Traditional oyster crackers.
Shrimp Ceviche
$13.00
Tomato, avocado, cilantro, lime, jalapeno and tortilla chips.
Today's Soup Dinner
7.95
$Dinner Greens and Bowls (Archived)
Add chicken breast, salmon, shrimp, steak, or meatballs for an additional charge.Vegetarian Bowl
$16.00
Chopped romaine and arugula lettuces, warm farro, charred corn, chopped diced tomatoes, black beans, roasted chick peas, feta, creamy avocado-chive dressing.
Gorgonzola Chopped Salad
$9.00
Romaine, grape tomatoes, carrots, chickpeas, artichoke hearts, red onion, olives, cucumber, focaccia croutons, Gorgonzola, white balsamic vinaigrette. Gluten free.
Gorgonzola Chopped Salad Entree
$12.00
Romaine, grape tomatoes, carrots, chickpeas, artichoke hearts, red onion, olives, cucumber, focaccia croutons, Gorgonzola, white balsamic vinaigrette. Gluten-free.
Organic Baby Arugula Salad
$8.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette. Gluten-free.
Organic Baby Arugula Salad Entree
$12.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette. Gluten-free.
Caesar Salad
$8.00
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano.
Caesar Salad Entree
$12.00
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano.
Cobb Salad
$13.00
Romaine, tomato, egg, Gorgonzola, bacon, avocado, ranch dressing. Gluten-free.
Spinach Salad
Hard-cooked egg, chopped walnuts, red onion, ricotta salata, smoked bacon and Dijon vinaigrette.
Chopped House Salad
Romaine, iceberg, cucumber, red onion, grape tomatoes, olives, carrots, chickpeas, artichoke hearts, focaccia croutons, and white balsamic vinaigrette.
Baby Iceberg Wedge Salad
Bacon, baby heirloom tomatoes, red onion, Gorgonzola dressing, and balsamic drizzle.
Dinner Pasta Kitchen (Archived)
Served with your choice of pasta. Add protein or veggies for an additional charge.Pasta with Vodka Sauce
$18.00
Pasta Pomodoro
$14.00
Pasta with Pesto Cream
$18.00
Pasta with Marinara Sauce
$16.00
Pasta Bolognese
$20.00
Pasta with Aglio e Olio Sauce
$16.00
Pasta with Alfredo Sauce
18.00
$Dinner Main Plates (Archived)
Piatti Chicken Parmigiana
$22.00
Herb panko, mozzarella, spaghetti, marinara.
Piatti Eggplant Parmigiana
$20.00
Herb panko, mozzarella, spaghetti, marinara.
Chicken Marsala
$22.00
Wild mushrooms, Marsala wine-butter sauce, angel hair.
Wood-Grilled New York Steak
$35.00
14 oz, center cut, Angus beef, garlic herb butter, garlic mashed, asparagus, red wine demi glaze.
Wood Grilled Atlantic Swordfish
$29.00
Garlic mashed, sauteed spinach, lemon caper butter sauce.
Wood-Grilled Salmon
$29.00
Organic maple glaze, roasted potatoes, wood-grilled asparagus.
Steakhouse Burger
$14.00
Lettuce, beefsteak tomato, sliced onion, brioche bun with fries, pickle. Add cheese or bacon for an additional charge.
Butchers Steak
$28.00
Parmigiano truffle fries, mushroom red wine demi glaze.
Vegetable Risotto
$24.00
Parmigiano, white wine, peppers, onions, mushroom, carrots, broccoli.
Braised Beef Short Ribs
$29.00
Boneless, polenta, red pepper and onion chianti demi, sauteed spinach.
Heritage Pork Chop Plate
$26.95
Pan-seared, bone-in cut, mashed potatoes, Seacoast farms wild mushroom Marsala sauce. Gluten-free.
Roasted Organic Chicken Plate
23.95
Wild mushrooms, shallots, carrots, roasted garlic mashed potatoes, chianti wine pan sauce. Gluten-free.
$Dinner Wood-Fired Pizza (Archived)
Add toppings for an additional charge. Gluten-free crust for an extra charge.Cheese Pie
14.00
Comes with tomato sauce, mozzarella.
$Dinner Specialty Pies (Archived)
Substitute gluten-free crust for an additional charge.Margherita Pie
$16.00
Tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil.
Funghi Pie
$17.00
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil.
BBQ Chicken Pie
$17.00
Chicken breast, spicy BBQ sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro.
Prosciutto Arugula Pie
$17.00
Fresh mozzarella, shaved Parmigiano, extra virgin olive oil, balsamic.
Vegetariana Pie
$16.00
Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, thyme, tomato sauce.
Asante Pie
$17.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil.
Patata Pie
$16.00
Thinly sliced potato, bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch dressing, scallions.
Il Burrata Pizza
$15.95
Tomato sauce, burrata, pepperoni, fresh oregano and extra-virgin olive oil.
Asparago Pizza
$15.95
Sliced asparagus, lemon cherve, Brie, truffle, and extra virgin olive oil.
Bianca Pizza
$15.95
Italian sausage, spinach, caramelized onion, roasted garlic, ricotta, mozzarella cheeses and extra-virgin olive oil.
Cheese Pie
13.95
Mozzarella and traditional tomato sauce.
$Lunch Starters (Archived)
Bruschetta
$10.00
Semolina bread, melted Gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil.
Burrata Caprese
$13.00
Baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt.
Steamed Mussels Lunch
$12.00
Plum tomatoes, white wine, garlic, parsley, basil, semolina crostini.
Steamed Mussels with Clams
$18.00
Plum tomatoes, white wine, garlic, parsley, basil, semolina crostini.
Meatballs al Forno
$10.00
Pecorino Romano and melted fresh mozzarella, marinara sauce.
Point Judith Calamari Fritti
$14.00
Comes with hot peppers, marinara, garlic aioli.
Wood-Fired Chicken Wings
$12.00
Hot or fig-BBQ, celery, Gorgonzola dip.
Stuffed Garlic Baguette
$8.00
Mozzarella, boursin, and pecorino cheeses, roasted garlic, marinara.
Bill's Crab Cake
$15.00
Maryland style with jumbo lump blue crabmeat, remoulade sauce.
Antipasto Platter
$18.00
Fontina, Parmigiano, prosciutto, hot soppressata, chickpea puree, olives, roasted peppers.
Classic Shrimp Cocktail Lunch
$12.95
Jumbo shrimp, lemon mayonnaise, and cocktail sauce.
Parmigiano Arancini Lunch
$8.95
Served with tomato basil sauce.
Lump Crab Cake Lunch
$13.95
Baby arugula, cherry tomatoes, lemon vinaigrette, and garlic aioli.
Today's Soup Lunch
7.95
$Lunch Greens and Bowls (Archived)
Add chicken breast, salmon, shrimp, steak, or meatballs for an additional charge.Vegetarian Bowl
$16.00
Chopped romaine and arugula lettuces, warm farro, charred corn, chopped diced tomatoes, black beans, roasted chickpeas, feta, creamy avocado-chive dressing.
Gorgonzola Chopped Salad
$9.00
Romaine, grape tomatoes, carrots, chickpeas, artichoke hearts, red onion, olives, cucumber, focaccia croutons, Gorgonzola, white balsamic vinaigrette. Gluten-free.
Gorgonzola Chopped Salad Entree
$12.00
Romaine, grape tomatoes, carrots, chickpeas, artichoke hearts, red onion, olives, cucumber, focaccia croutons, Gorgonzola, white balsamic vinaigrette. Gluten-free.
Organic Baby Arugula Salad
$8.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette. Gluten-free.
Organic Baby Arugula Entree Salad
$12.00
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette. Gluten-free.
Caesar Salad
$8.00
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano.
Caesar Salad Entree
$12.00
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano.
Cobb Salad
$13.00
Romaine, tomato, egg, Gorgonzola, bacon, avocado, ranch dressing. Gluten-free.
Spinach Salad
Hard cooked egg, chopped walnuts, red onion, ricotta salata, smoked bacon and Dijon vinaigrette.
Chopped House Salad
Romaine, iceberg, cucumber, red onion, grape tomatoes, olives, carrots, chickpeas, artichoke hearts, focaccia croutons, and white balsamic vinaigrette.
Baby Iceberg Wedge Salad
Gorgonzola dressing, bacon, baby heirloom tomatoes, red onion, and balsamic drizzle.
Lunch Burgers, Sandwiches and Main Plates (Archived)
Piatti Chicken Parmigiana
$16.00
Herb panko, mozzarella, spaghetti, marinara.
Piatti Eggplant Parmigiana
$15.00
Herb panko, mozzarella, spaghetti, marinara.
Wood-Grilled Salmon
$17.00
Organic maple glaze, garlic mashed potatoes, wood-grilled asparagus.
Steakhouse Burger
$12.00
Lettuce, beefsteak tomato, sliced onion, brioche bun with fries, pickle. Add cheese or bacon for an additional charge.
Cheesesteak Sandwich
$12.00
Shaved steak, sauteed onions, sauteed peppers, melted cheddar, baguette, with fries, pickle.
Roasted Turkey BLT Sandwich
$12.00
Bacon, lettuce, beefsteak tomato, mayo, rustic roll, with fries, pickle.
Jumbo Lump Crabcake 'Wich
$18.00
Maryland style, lettuce, sliced tomato, remoulade, butter-toasted brioche bun, with Old Bay fries, pickle.
Fish and Chips
16.00
Ale batter-dipped haddock, fries, house-made slaw, classic tartar sauce.
$Lunch Your Pasta Kitchen (Archived)
Served with your choice of pasta. Add protein or veggies for an additional charge.Pasta with Vodka Sauce
$13.00
Pasta Pomodoro
$12.00
Pasta with Pesto Cream
$13.00
Pasta with Marinara Sauce
$12.00
Pasta Bolognese
$17.00
Pasta Aglio e Olio
$12.00
Pasta with Alfredo Sauce
18.00
$Lunch Wood-Fired Pizza (Archived)
Add toppings for an additional charge. Gluten-free crust for an extra charge.Cheese Pie Lunch
14.00
Comes with tomato sauce, mozzarella.
$Lunch Specialty Pies (Archived)
Gluten-free crust for an extra charge.Margherita Pie
$16.00
Tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil.
Funghi Pie
$17.00
Wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra-virgin olive oil.
BBQ Chicken Pie
$17.00
Chicken breast, spicy BBQ sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro.
Prosciutto Arugula Pie
$17.00
Fresh mozzarella, shaved Parmigiano, extra virgin olive oil, balsamic.
Vegetariana Pie
$16.00
Roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme, tomato sauce.
Asante Pie
$17.00
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil.
Patata Pie Lunch
$16.00
Thinly sliced potato, bacon, mozzarella, cheddar, Gorgonzola, buttermilk ranch dressing, scallions.
Bianca Pizza
$15.95
Italian sausage, spinach, caramelized onion, roasted garlic, ricotta and mozzarella cheeses, and extra-virgin olive oil.
Il Burrata Pizza
$15.95
Tomato sauce, burrata, pepperoni, fresh oregano, extra-virgin olive oil.
Menu for Rizzuto's Restaurant & Bar is provided by findrestaurantmenu.com
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