Appetizers
New England Clam Chowder
$7.00
Escargot Pot Pie
$9.00
Garlic butter.
Lobster Spring Rolls
$15.00
Spicy soy dipping sauce.
Tuna Tartare
$15.00
Cucumber, pickled ginger, ponzu and pommes gaufrette.
Seared Scallops
$15.00
Habanero honey drizzle and avocado.
Green Bean Tempura
$6.00
Honey mustard dipping sauce.
Angie's Burrata
$12.00
Tomato, greens and crostini.
Warm Goat Cheese Tartelette
10.00
Tomato, leeks and field greens.
$Salads
Iceberg Wedge
$9.00
Danish blue cheese, bacon, cherry tomatoes and apple.
Seasonal Local Greens
$5.00
Balsamic-mustard vinaigrette.
Water Street Caesar Salad
$5.00
Romaine hearts, house dressing and croutons.
Arugula and Beet Salad
$10.00
Goat cheese and pomegranate vinaigrette.
Chopped Asian Salad
9.00
Ginger, romaine, roasted shallot vinaigrette, soy nuts, pepitas and peanuts.
$Entrees
Portuguese Stew
$26.00
Mussels, octopus, monkfish, blue fish clams, potato and kale.
Local Fluke Tempura
$21.00
Vegetables, jasmine rice and sweet 'n sassy sauce.
Chicken Ramen
$19.00
Bok choy, snap peas, mushrooms, noodles and ginger broth.
Simply Grilled Swordfish
$26.00
Romesco sauce, potato, kale and lemon.
Grilled Petit Beef Tenderloin
$22.00
4 ounces, mushrooms, mashed potato, greens, boursin.
Seared Stonington Scallops
$27.00
Brussel sprout hash and lemon sauce.
Roasted East Coast Halibut
$28.00
Green bean vegetable salad, lemon and rice.
Grilled London Broil
$22.00
Garlic butter and water street fries.
Duck and Scallops
$29.00
Oyster mushrooms, snap peas and mashed potatoes.
Grilled Hanger Steak
$26.00
Red wine-Roquefort sauce, spinach and potato.
Shrimp & Scallops
$24.00
Asian vegetables, rice, Thai sauce.
Seared Rare Yellowfin Tuna
$29.00
Include jasmine rice, greens, soy-wasabi.
Organic Roasted Salmon
$27.00
Cabernet mushroom sauce, spinach, and potato.
Skillet Roasted Chicken
18.00
Asparagus, mashed potato, garlic jus.
$Raw Bar
Steamed Mussels
$14.00
Garlic, white wine-pasta.
Steamed Clams
$14.00
Shrimp Cocktail
2.50
$Bar Menu
House Chili
$12.00
Jack cheese, beans and sour cream.
Warm Duck Breast Salad
$18.00
Asparagus and sesame-orange dressing.
Lewis Water Street Fries
$15.00
Family farm grass fed burger.
Crispy Tofu Salad
$13.00
Mixed greens and wasabi vinaigrette.
BBQ and Sauteed Onions
$17.00
Water Street Caesar Salad
$9.00
Romaine hearts, house dressing and croutons.
Power Bowl
$18.00
Toasted farro, haricot vert, bok choy, roasted sweet potato, seared tofu and tzatziki sauce.
Grilled Chicken Breast
$12.00
Creole mustard, bacon, cheddar, roll and fries.
Cafe Burger
11.00
Water street fries.
$Sides
Mashed Potatoes
$4.00
Water Street Fries
$4.00
Spinach Asian Vegetables
$6.00
Steamed Asian Vegetables
$6.00
Jasmine Rice
$4.00
Menu for Water Street Cafe is provided by findrestaurantmenu.com
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