Appetizers
Escargot
$14.00
Classic style with garlic butter in the shell.
Pistachio Encrusted Goat Cheese
$12.00
Deep fried, crispy and warm with a fig jam served over baby arugula tossed with a champagne vinaigrette garnished with candied walnuts and grilled flat bread crostinis.
Grilled Mussels
$10.00
Fresh prince edward island mussels steamed in white wine, garlic and shallots. Oven-grilled with seasoned buttered breadcrumbs, topped with Asiago and Parmigiano-reggiano cheeses.
Portabella Mushroom Torte
$12.00
Parmesan Panko Encrusted Buffalo Mozzarella
$9.00
Served over roma tomato sauce, topped with Asiago and Parmigiano-reggiano cheeses.
Lobster Lump Crab Cakes
$16.00
Served atop a newburg sauce with a roasted red pepper aioli and fresh chives.
Cajun Chicken Flatbread
$15.00
With roasted garlic aioli rubbed, topped with Cajun chicken, caramelized onions, roasted red peppers and topped with Asiago e Parmesan reggiano cheeses.
Margherita Flatbread
$13.00
Roma tomato sauce, basil, garlic, buffalo mozzarella, Asiago and Parmigiano-reggiano cheeses.
Fried Calamari
$10.00
Lightly dusted and deep fried with hot cherry peppers accompanied with a roma tomato sauce.
Risotto Cakes
$12.00
Deep fried Parmesan, panko encrusted arborio rice served over creamy roma tomato sauce, topped with Asiago and Parmigiano-reggiano cheeses.
Panko Encrusted Chicken Strips
$8.00
Choice of dipping sauce: buffalo sauce or any of our housemade salad dressings.
Jumbo Shrimp Cocktail
$3.50
Shrimp poached in an old bay court bouillon and served with a lime-cilantro, cocktail sauce and horseradish sour cream.
Bruschetta
10.00
Fresh garlic, roma tomatoes, fresh basil, buffalo mozzarella, Asiago and Parmigiano-reggiano cheeses atop seasoned crostinis, drizzled with extra-virgin olive oil and an aged balsamic glaze.
$Soups & Apps
Seasonal Soup
$5.00
Clear broth clam chowder.
Shrimp Bisque
$6.00
French Onion Soup
5.00
With gruyere cheese.
$Salads
Spinach Salad
$10.00
With warm brown sugar bacon and balsamic vinaigrette.
Tossed Garden Salad
$4.00
Antipasto
$14.00
Chef's Salad
$10.00
Citrus, Fruit & Nut Salad
$10.00
Caesar Salad
5.00
$Side Plates
Creamy Risotto
$4.00
Roasted Garlic Red Bliss Potato Cakes
$3.00
Sweet Potato Fries
$5.00
Sauteed Asparagus
$3.00
Wild Mushrooms
$5.00
Seasonal Vegetables
$4.00
Sauteed Broccoli Rabe
$5.00
French Fries
$3.00
Sauteed Spinach & Pine Nuts
$3.00
With a dash of lemon.
Arborio Rice Pilaf
3.00
$From The Grille
Sockeye Salmon Fillet
$12.00
Served with a fresh lemon, dill and butter cream sauce.
Filet Mignon
$18.00
4 Ounces center cut served atop a veal stock demi-glace and garnished with fried onion strings.
Rib-Eye Steak
$17.00
6 Ounces cut served atop a veal stock demi-glace or a teriyaki glaze and garnished with fried onion strings.
New York Sirloin
$17.00
6 Ounces center cut served atop a veal stock demi-glace or a teriyaki glaze and garnished with fried onion strings.
Pork Tenderloin
$12.00
Brown sugar and cumin rubbed with oven-roasted applesauce.
Marinated Chicken Breast
$10.00
Boneless breast served with a fresh cranberry relish-add a teriyaki glaze.
New Zealand Lamb Rack
23.00
1-2 rack of lamb served with a roasted shallot au jus and fresh mint.
$Classic Dishes
Jumbo Stonington Sea Scallops
$22.00
Lightly dusted and deep fried - or - broiled with seasoned buttered panko. Served with French fries and coleslaw.
Jumbo Shrimp
$22.00
Lightly dusted and deep fried - or - broiled with seasoned, buttered panko. Served with French fries and coleslaw.
Shepherd's Pie
$16.00
Braised choice sirloin beef tips, brown sauce, corn and mashed potatoes.
Mussels
$14.00
Prince edward island mussels, choice of white or red sauce accompanied with pasta and garnished with Asiago and Parmigiano-reggiano cheeses.
Beef Stroganoff
$16.00
Braised choice sirloin beef tips tossed with brown sauce, wild mushrooms, sour cream and egg noodles.
Fresh Cod Fish
$14.00
Batter dipped - or - lightly dusted and deep fried - or - broiled with seasoned, buttered panko. Served with French fries and coleslaw.
Chicken Pot Pie
14.00
Topped with a puff pastry crust.
$Sandwiches
Your choice of a wrap, French roll, brioche roll, white bread, whole grain bread or rye bread accompanied with lettuce, tomato, and your choice of gourmet sandwich spread: cranberry mayonnaise, roasted red pepper mayonnaise, roasted garlic mayonnaise or horseradish mayonnaise.Breaded Chicken Cutlet
$9.00
Grilled Marinated Chicken Breast
$10.00
French Dip
$14.00
Shaved choice black Angus prime rib au jus.
Grilled Portabella Mushroom
$10.00
With baby arugula, sun-dried tomatoes and roasted red peppers with a balsamic glaze.
California Chicken Wrap
$9.00
Corned beef, sauerkraut, gruyere cheese and Thousand island dressing.
Chicken Salad
$9.00
With fresh tarragon.
Hot Turkey Wrap
$10.00
With brown sugar bacon.
Tuna Salad
$9.00
Black Angus Hamburger
$9.00
Customize your burger with a choice of cheese, bacon, peppers, onions and mushrooms.
Lobster
20.00
Choice of cold lobster salad or sauteed on a toasted buttered brioche roll.
$Oven-Roasted
Stuffed Chicken Breast Roulade
$12.00
Veloute sauce with a touch of cream accompanied with cranberry relish.
Black Angus Choice Prime Rib
$26.00
Boneless prime rib au jus with a horseradish cream sauce and fried onion strings.
Black Angus Choice of Beef
$26.00
Boneless prime rib au jus with a horseradish cream sauce and fried onion strings.
Roasted Long Island Duckling
$32.00
1/2 oven-roasted duckling served atop a bordeaux cherry glaze.
Coquilles St. Jacques
$34.00
Pan-seared jumbo stonington sea scallops, baked in a white wine, lemon cream sauce and topped with duchess potatoes.
Veal Shanks Osso Buco
38.00
Rich, slow roasted vegetable infused veal stock demi-glace.
$Pasta
A la Parmesana
$11.00
Italian breaded cutlets with roma tomato sauce, mozzarella, Asiago and Parmigiano-reggiano cheeses over linguine.
Scampi
$12.00
Tossed in a white wine, garlic butter sauce over linguine and garnished with Asiago and Parmigiano-reggiano cheeses.
Fettuccine Alfredo
$13.00
A unique blend of cheeses in a white cream sauce tossed with fettuccine.
Gemelli Pasta
$14.00
Spaghetti with a Roma Tomato Sauce
$12.00
Spaghetti
16.00
With a roma tomato sauce.
$Boar'S Head Brand Cutting Board
Seasoned Roast Beef
$9.00
Ovengold Turkey Breast
$8.00
Deluxe Ham
8.00
$Oven Roasted
Veal Shanks Osso Buco
$38.00
Rich, slow roasted vegetable infused veal stock demi-glace.
Black Angus Choice Prime Rib
$26.00
Boneless prime rib au jus with a horseradish cream sauce and fried onion strings.
Stuffed Chicken Breast Roulade
$24.00
Veloute sauce with a touch of cream accompanied with cranberry relish.
Black Angus Choice of Beef
$26.00
Boneless prime rib au jus with a horseradish cream sauce and fried onion strings.
Coquilles St. Jacques
$34.00
Pan-seared jumbo stonington sea scallops, baked in a white wine, lemon cream sauce and topped with duchess potatoes.
Roasted Long Island Duckling
32.00
1-2 oven-roasted duckling served atop a bordeaux cherry glaze.
$Sautee A La Minute
Francaise
$22.00
Egg dipped and pan fried with a lemon, white wine, butter sauce.
A la Oscar
$24.00
Lump crab meat and asparagus topped with sauce bearnaise.
Picatta
$13.00
Lemon, butter, white wineand capers.
Marsala
$22.00
Marsala wine sauce with wild mushrooms.
Au Poivre
$22.00
5 peppercorn blend encrusted with a veal stock demi-glace and fried onion strings.
A la Au Poivre
$12.00
5 peppercorn blend encrusted with a veal stock demi-glace and fried onion strings.
A la Francaise
$16.00
Egg dipped and pan fried with a lemon, white wine, butter sauce.
Menu for Frank's Gourmet Grille In Mystic is provided by findrestaurantmenu.com
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