Salads
Caesar Salad
$10.00
Romaine hearts, grape tomatoes, Asiago, croutons, anchovies, chef's award winning dressing.
House Salad
$9.00
Mixed greens, grape tomatoes, cucumber, red bell pepper, shaved carrots, Bermuda onion, ranch, blue cheese, balsamic or citrus vinaigrette dressing.
Winter Beet Salad
13.00
Red and gold beets, lightly sweetened, baby arugula, pistachio,goat cheese, citrus vinaigrette.
$Entrees
All dinners served with warm baguette and herbed dipping oil.Sea Scallops
$28.00
Seasoned and pan seared, served over risotto primavera finished with lemon and basil.
Baked Atlantic Cod
$24.00
Sherry-herb-Ritz cracker topping potato and vegetable.
Lasagna
$24.00
Traditional meat and three cheese baked and topped with chef's house tomato gravy.
Chefs Eggplant Parmesan
$20.00
Cooked to order, baked Romano and mozzarella, baby rigatoni tossed in house tomato gravy.
Frutti Di Mare
$32.00
Shrimp, lobster, cod, clams and mussels, sauteed in oil and garlic, finished in a clear seafood stock or tomato base, served over linguini.
Faroe Island Salmon
$28.00
Lightly blackened and pan seared, topped with mango chutney, potato and vegetable.
Chicken Francaise
$26.00
Egg battered and sauteed, wilted baby spinach, finished with lemon buerre blanc, rigatoni tossed in house tomato gravy.
Slow Braised Short Ribs
$26.00
Pappardelle primavera, tossed in demi-glace.
House Cut New York Strip
$29.00
Center Cut Filet
31.00
$Burgers and Sandwiches
Grilled House Burger
$14.00
Angus beef, toasted brioche, lettuce, tomato, Bermuda onion, chipotle mayo.
Grilled Veggie Burger
$14.00
Blend of vegetables, rice and grains lettuce, tomato, Bermuda onion, avocado mayo.
Grilled Marinated Chicken
14.00
Applewood bacon, lettuce, tomato, Bermuda onion, avocado mayo.
$Wood Fired Flatbreads
Cheese Flatbread
$12.00
House sauce, mozzarella, Romano, chiffonade of basil.
Pepperoni Flatbread
$13.00
House sauce, margarita pepperoni, mozzarella, Romano.
Classic Margherita Flatbread
$14.00
Heirloom tomato, fresh mozzarella, basil.
Chipotle Barbeque Chicken Flatbread
14.00
Caramelized onion, bacon, cheddar Jack cheese.
$New England Seafood Specialties
Lightly hand breaded, served with fries and house slaw.Fish and Chips
$19.00
Bay Scallops
$24.00
Whole Belly Clams
29.00
$Tavern Menu
Stuffed Quahogs
$10.00
Atlantic clams, celery, onion, bell pepper, seasoned breadcrumbs, oven baked, served with lemon and Tabasco.
Asparagus Cigars
$12.00
Asparagus, prosciutto, fresh mozzarella, roasted pepper, spring roll wrapped, sweet Thai chili.
Chicken Wings
$8.00-14.00
5 Freshly Breaded Boneless Wings
$12.00
Carrot and celery sticks, blue cheese.
Seafood Cod Tacos
$14.00
Sweet slaw, Pico de Gallo, jalapeno cream.
Seafood Sauteed Shrimp Tacos
$18.00
Sweet slaw, Pico de Gallo, jalapeno cream.
Pan Seared Crab Cakes
$15.00
Atlantic sweet blue crab, celery, onion, bell pepper, bound with seasoned breadcrumbs, finished with Sriracha aioli.
Rocks 21 Nachos
$12.00
Tri-color chips, house made beef and bean chili, cheddar-jack, Pico de Gallo, diced jalapenos, scallions.
Lobster Nachos
$22.00
Maine lobster, house guacamole, Pico de Gallo, lemon cream, scallions.
Maine Lobster Roll
$20.00
Toasted brioche, lettuce, Old Bay seasoning Pub chips, chef's daily side, or fries.
Calamari
15.00
Tossed with roasted peppers, olives, banana peppers finished with scallions.
$Chef's Daily Raw Bar
Seasonal favorites by the piece or the platter.N.E. Clam Chowder
$8.00
House Made Chili
$7.00
Menu for Rocks 21 is provided by findrestaurantmenu.com
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