Raw Bar
Raw BarOysters
$15.00
Mezcal mignonette.
Shrimp Ceviche
$15.00
Spicy tomato puree and avocado.
Lobster Ceviche
$18.00
Passion fruit habanero sauce.
Tuna Tiradito
$14.00
Mango aji Amarillo sauce and Louisiana caviar.
Tai Tiradito
$14.00
Snapper crudo, aji rocoto sauce and crispy hominy.
Seafood Tower
95.00
Oysters, ceviches, tiraditos and poached seafood.
$Botanas (Small Plates)
Botanas (Small Plates)Tres Salsas and Chips
$9.00
Guacamole and Chips
$12.00
Empanadas
$14.00
Chorizo, sweet plantains and mole.
Albondigas
$10.00
Chipotle broth, mint and queso cotija.
Adobo Grilled Lamb Ribs
$14.00
Mezcal-lime coleslaw.
Crispy Prawns
$15.00
Chipotle key lime aioli, pickled pepper and salad.
Queso Fundido
$14.00
Huitlacoche, wild mushrooms and corn tortillas.
Frituras De Paella
$12.00
Paella fritters, shrimp, squid, octopus and saffron aioli.
Caesar Salad
$10.00
White anchovies, jalapeno garlic croutons and queso Manchego.
Winter Salad
10.00
Shaved beets, carrots, Brussels sprouts, bitter greens and roasted jalapeno vinaigrette.
$Tostadas
TostadasTuna Tostada
$15.00
Smoked black bean puree, grilled pineapple salsa.
Grilled Octopus Tostada
$17.00
Roasted green onions and chorizo aioli.
Lobster Tempura Tostada
$19.00
Creamy aji mirasol and mango salsa.
Crab Tostada
15.00
Chile arbol aioli and avocado puree.
$Entrees
EntreesPollo Con Pepian
$19.00
Pumpkin seed mole and squash picadillo.
Camarones Mojo De Ajo
$26.00
Jumbo shrimp and chile arbol butter.
Grilled Strip Steak
$30.00
Epazote butter, rajas, chile yukon gold potatoes.
Grilled Salmon
$24.00
Fennel salad, blood orange mojo and coconut sweet potatoes.
Braised Short Ribs
$27.00
Ancho-cacao rub, seasonal vegetables and horseradish gremolata.
Pork Shank Pibil
$25.00
Yucca cabbage salad, black bean pork belly feijoada and habanero onions.
Garganelli Pasta
21.00
Slow-cooked lamb shoulder, cauliflower, roasted carrots and tamarind reduction.
$Large Share Plates
Large Share PlatesWhole Lobster
$59.00
Risotto-style lobster rice, Serrano ham, white beans and piquillo peppers.
Tomahawk Steak
$95.00
Chimichurri sauce, epazote bearnaise, wild mushrooms and oxtail enchiladas.
Roasted Pork Shoulder
$44.00
Achiote habanero sauce, blood orange mojo, spicy fried cauliflower and tortillas.
Pollo Pibil
38.00
Whole roasted chicken, pickled salad, tamarind chicken fried rice and achiote habanero sauce.
$Sides
SidesSauteed Wild Mushrooms
$7.00
Creamy Grits
$7.00
Fried Smashed Adobo Potatoes
$7.00
Spicy Fried Cauliflower
$7.00
Mezcal-Lime Coleslaw
$7.00
Chile Yukon Gold Potatoes
$7.00
Roasted Baby Carrots
$7.00
Tamarind Chicken Fried Rice
$7.00
Coconut Sweet Potatoes
$7.00
Seasonal Vegetables
$7.00
Fried Smashed Potatoes
$7.00
Menu for Paloma is provided by findrestaurantmenu.com
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